PoultryMeatPoultry ProductsPoultry DiseasesLiechtensteinMeat ProductsFood MicrobiologyChickensCampylobacter InfectionsTurkeysCampylobacter jejuniBosnia-HerzegovinaCrop, AvianCloacaCampylobacterCampylobacter coliFood ContaminationInfluenza in BirdsInfluenza A Virus, H5N1 SubtypeInfluenza A Virus, H9N2 SubtypeAnimal HusbandryPhylogenyCookingAbattoirsPolymerase Chain ReactionFood HandlingMeat-Packing IndustryFood-Processing IndustryBirdsDucksPrevalenceZoonosesFood InspectionEggsDietSalmonella Infections, AnimalDisease OutbreaksFood PreservationSwineAnimal FeedInfluenza A Virus, H7N7 SubtypeNewcastle DiseaseSalmonella enteritidisGeeseCattleFood QualityInfluenza A virusAnimals, WildInfluenza, HumanFecesAnimals, DomesticInfluenza A Virus, H7N3 SubtypeHemagglutinin Glycoproteins, Influenza VirusAgricultureLivestockHousing, AnimalFood IndustrySalmonella Food PoisoningInfluenza A Virus, H7N9 SubtypeBird DiseasesFood HabitsManureElectrophoresis, Gel, Pulsed-Field