Polylactic lactic acid. Medical search. Frequent questions

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Organisms24

Lactobacillus Lactobacillaceae Lactobacillales Leuconostoc Pediococcus Lactobacillus plantarum Lactococcus Lactococcus lactis Lactobacillus acidophilus Lactobacillus delbrueckii Lactobacillus brevis Streptococcus thermophilus Lactobacillus casei Bifidobacterium Streptococcaceae Lactobacillus fermentum Streptococcus Weissella Oenococcus Gram-Positive Asporogenous Rods Lactobacillus reuteri Gram-Positive Cocci Bacteria Cacao

Diseases1

Acidosis, Lactic

Chemicals and Drugs19

Lactic Acid Polymers Polyglycolic Acid Lactates Bacteriocins Acetic Acid RNA, Ribosomal, 16S Food Preservatives Culture Media L-Lactate Dehydrogenase Monocarboxylic Acid Transporters DNA, Bacterial DNA, Ribosomal Nisin Acids Lactate Dehydrogenases Carboxylic Acids Sodium Acetate Waste Products

Analytical, Diagnostic and Therapeutic Techniques and Equipment5

Absorbable Implants Microspheres Culture Media Colony Count, Microbial Sequence Analysis, DNA

Phenomena and Processes7

Fermentation Hydrogen-Ion Concentration Antibiosis Phylogeny Anaerobiosis Carbohydrate Metabolism Aerobiosis

Disciplines and Occupations2

Food Microbiology Industrial Microbiology

Technology, Industry, Agriculture16

Polymers Polyglycolic Acid Food Microbiology Probiotics Cheese Bread Cultured Milk Products Food Preservation Industrial Microbiology Food Preservatives Wine Meat Products Silage Yogurt Food Packaging Food Handling

Information Science2

Molecular Sequence Data Phylogeny

Health Care2

Food Microbiology Waste Products

Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Disciplines and Occupations Technology, Industry, Agriculture Information Science Health Care

Lactic Acid Polymers Polyglycolic Acid Absorbable Implants Microspheres Lactobacillus Lactobacillaceae Lactobacillales Leuconostoc Pediococcus Fermentation Lactates Lactobacillus plantarum Lactococcus Lactococcus lactis Food Microbiology Lactobacillus acidophilus Lactobacillus delbrueckii Lactobacillus brevis Hydrogen-Ion Concentration Streptococcus thermophilus Lactobacillus casei Bifidobacterium Streptococcaceae Probiotics Cheese Bacteriocins Bread Acetic Acid Lactobacillus fermentum Antibiosis Acidosis, Lactic RNA, Ribosomal, 16S Cultured Milk Products Food Preservation Streptococcus Industrial Microbiology Weissella Food Preservatives Culture Media Wine L-Lactate Dehydrogenase Oenococcus Gram-Positive Asporogenous Rods Monocarboxylic Acid Transporters DNA, Bacterial DNA, Ribosomal Colony Count, Microbial Meat Products Nisin Lactobacillus reuteri Silage Gram-Positive Cocci Yogurt Food Packaging Sequence Analysis, DNA Acids Molecular Sequence Data Lactate Dehydrogenases Food Handling Carboxylic Acids Phylogeny Sodium Acetate Waste Products Anaerobiosis Carbohydrate Metabolism Bacteria Aerobiosis Cacao

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