PolyphenolsPhenolsPigments, BiologicalFlavonoidsPigment Epithelium of EyeTeaRetinal PigmentsCatechinWineBiflavonoidsCamellia sinensisPlant ExtractsBile PigmentsPolymersProanthocyanidinsAntioxidantsGallic AcidAnthocyaninsVitisHydrolyzable TanninsTanninsQuercetinChlorogenic AcidAnticarcinogenic AgentsStilbenesCacaoMalusPigmentationGrape Seed ExtractBiological AvailabilityPhytotherapyMelanophoresChromatophoresFruitBeveragesEllagic AcidRutinPhotiniaRod OpsinsCurcuminMelaninsPyrogallolEye ProteinsFood AnalysisLipofuscinPunicaceaeCarotenoidsVaccinium macrocarponFlavonolsDietChromatography, High Pressure LiquidCaffeic AcidsHibiscusBlueberry PlantCrataegusRetinaldehydePhotoreceptor CellsXanthophyllsColorMacula LuteaOxidative StressLipid PeroxidationChoroid