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Diced TomatoesThinlyMushroomsPotatoesYellow OnionsCheddarJalapenoCuminChickenSoupFlakesMozzarella cheeseOliveCookButterSpinachIngredientsLettuceRecipeTomatoJack cheeseGreen onionCayenne pepperCucumberTopped with meltedChiliSauceMixtureTeaspoon groundBell pepperBaconHorseradishPeelAvocadoLargeSoftenHeatPastaFresh gingerFreshly groundSliceStirWatery

Diced Tomatoes1

• Muir Glen Diced Tomatoes with Garlic and Onion - Tomato - Case of 12 - 14.5 oz. (kroger.com)

Thinly2

• Peel and thinly slice 2 medium white onions (about 4 cups). (thekitchn.com)
• Add the thinly sliced onions, with a pinch of salt. (waitrose.com)

Mushrooms2

• Spinach, onions, peppers and mushrooms. (menupages.com)
• Peppers, onions and mushrooms. (menupages.com)

Potatoes2

• This hearty + delicious one-pot braised chicken dinner with onions, peppers + potatoes costs less than $2 a plate to make! (rachaelrayshow.com)
• Lemon white wine garlic sauce, red smashed potatoes, seasoned vegetables. (opentable.com)

Yellow Onions1

• On August 1, 2020, Thomson International Inc. recalled external icon all red, yellow, white, and sweet yellow onions because they may be contaminated with Salmonella . (cdc.gov)

Cheddar1

• Made with fresh Wisconsin white cheddar cheese. (opentable.com)

Jalapeno1

• Onions, jalapeno, avocado and pepper jack cheese. (menupages.com)

Cumin1

• To a medium skillet over medium-high heat, add olive oil, 2 turns of the pan, add onion, garlic and chili peppers, season with cumin, salt and pepper and soften a few minutes, add water and let it absorb, add beans and heat through. (rachaelrayshow.com)

Chicken3

• Add the chicken stock and simmer uncovered until the onions are very soft, about another 20 minutes. (greatist.com)
• There are many versions of the popular Panamanian dish arroz con pollo , which means chicken with rice, but they all begin with sofrito , a sauteed combination of garlic, onion and bell pepper. (ehow.com)
• Season the chicken liberally with a few pinches of salt and pepper. (ehow.com)

Soup5

• It was the restaurant's famed onion soup that cinched it: a thick, bubbly bowl of bronzed alliums with gruyère draped over the whole business like a blanket. (salon.com)
• Making onion soup home at home, however, never held any appeal. (salon.com)
• It's especially handy if you didn't happen to decide this morning that you wanted onion soup tonight. (salon.com)
• Better than any soup, our seared burger is topped with caramelized onions, melted Gruyere Swiss cheese, and topped with Grandma's French onion dip. (opentable.com)
• Place the onion, celery and garlic in a large soup pot with ½ cup of the vegetable broth. (drmcdougall.com)

Flakes2

• If you want spicy fried rice, use a little chopped hot red chili pepper, or dried chili pepper flakes or powder. (justhungry.com)
• Meanwhile, place the onion, garlic, and red pepper flakes in a large pot with the vegetable broth. (drmcdougall.com)

Mozzarella cheese2

• Roasted peppers, mozzarella cheese and basil pesto. (menupages.com)
• Sun-dried tomatoes, roasted red peppers, onions and mozzarella cheese. (menupages.com)

Olive2

• Toss onion with olive oil and spread on a baking sheet. (clevelandmagazine.com)
• In a pot or Dutch oven, add remaining olive oil and chopped onions. (bristolfarms.com)

Cook13

• Meanwhile, cook onion and garlic, if using, in butter in your wiped-out large pot over moderately low heat, stirring occasionally, until softened, about six minutes. (smittenkitchen.com)
• Stir in chard, then salt and pepper to taste and cook, stirring, until heated through. (smittenkitchen.com)
• Add fresh sausage to browned beef and brown and finely crumble, add onion, garlic and chilies, cook to soften a bit, add beer and let it absorb. (rachaelrayshow.com)
• Add the sliced onion and cook, stirring occasionally, until golden brown, 12-15 minutes. (rachaelrayshow.com)
• Add garlic and onions and cook over low heat for 15 to 20 minutes until soft. (clevelandmagazine.com)
• Cook until onions start to caramelize. (food.com)
• Add the onions and cook, stirring frequently, until the onions have softened but not browned, and most of the liquid has evaporated, about 20 minutes. (thekitchn.com)
• Cover and cook over low heat, stirring frequently to prevent burning, until the onions are soft and have turned deep golden brown, 20 - 30 minutes. (greatist.com)
• Add the onion to the skillet and cook, stirring frequently, until a deep golden-brown, about 10 minutes. (rickbayless.com)
• Turn down the heat to very low and continue to cook, stirring regularly, for about 30 minutes, until the onions are golden. (waitrose.com)
• Cook, stirring frequently until the onion is translucent and softened. (drmcdougall.com)
• Cook, stirring frequently, until onions have softened slightly. (drmcdougall.com)
• Add the onion and garlic and continue to cook over medium low heat until liquid has been reduced by half. (drmcdougall.com)

Butter4

• Add the butter, baking soda, salt and pepper . (salon.com)
• Soubise is a French sauce made with onions cooked in butter that have been puréed with heavy cream and seasonings. (thekitchn.com)
• In a large, heavy bottomed saucepan, melt the butter and add the shallots, leek, and all the onions. (greatist.com)
• Chanterelles sauteed in butter with garlic, parsley, salt and pepper. (tarteletteblog.com)

Spinach1

• And so I did what I too rarely do, which is throw some stuff together and see where it takes me, in this case, to a warmer weather version of creamed spinach, with chard and spring onions. (smittenkitchen.com)

Ingredients1

• Submerge them in a bowl of water while you're preparing the remaining ingredients, to keep them white and release some of the starch. (ou.org)

Lettuce1

• Lettuce, tomatoes, onions and cucumbers. (menupages.com)

Recipe1

• The original recipe from French chef Escoffier calls for cooked onions combined with a béchamel sauce that is simmered and then puréed into a smooth, thick sauce. (thekitchn.com)

Tomato1

• Pour into a large glass bowl and add tomato sauce, salt, black pepper, garlic powder and adjust to taste. (bellaonline.com)

Jack cheese1

• Our signature burger topped with smoked bacon, pepper jack cheese, a sunny side-up egg, a potato pancake, and garlic aioli on a brioche bun. (opentable.com)

Green onion2

• Tie each with a green onion strip. (tasteofhome.com)
• Here I have kept it simple and just used green onion (about 1 stalk), chopped up. (justhungry.com)

Cayenne pepper1

• Smoked paprika contributes hints of smokiness, and a dash or two of cayenne pepper heats things up. (ehow.com)

Cucumber1

• Arrange tuna, cucumber noodles, onions and the Marcona almonds on the plate and serve. (clevelandmagazine.com)

Topped with melted1

• Grilled onions and grilled peppers topped with melted cheese. (menupages.com)

Chili6

• Add tomatoes, cilantro, and chili peppers. (bellaonline.com)
• Add one chili pepper at a time and taste test for heat. (bellaonline.com)
• Chili peppers vary in hotness. (bellaonline.com)
• It's best to cut the chili peppers with kitchen scissors and/or to wear latex gloves as to not get spicy chili oil on your fingers. (bellaonline.com)
• If you get a batch of peppers that are really mild, you may need to add more than 2 chili peppers for desired taste. (bellaonline.com)
• Top the chili with cheese, cilantro and onions, pickled jalapeño peppers. (rachaelrayshow.com)

Sauce3

• mix in the grated onion, Worcestershire sauce and horseradish. (rachaelrayshow.com)
• Soubise is the French name for a thick white sauce made with onion purée. (thekitchn.com)
• Sweet caramelised onions enrobed in a creamy sauce, lifted by fresh herbs. (waitrose.com)

Mixture3

• This sweet and creamy onion mixture with its velvety texture adds a sense of luxury to any dish. (thekitchn.com)
• When the onion mixture is ready, add the beef to the skillet and stir until heated through. (rickbayless.com)
• Add the onion, bell pepper and garlic to the pot and saute until the mixture is tender, around 5 minutes. (ehow.com)

Teaspoon ground1

• Add 1/2 teaspoon kosher salt, 1/4 teaspoon ground white pepper, and 1/8 teaspoon ground nutmeg, and stir to combine. (thekitchn.com)

Bell pepper1

• Here I have used sweet bell pepper and zucchini. (justhungry.com)

Bacon2

• Caramelized onions, provolone cheese, bacon and honey mustard. (menupages.com)
• In a large pot add bacon grease and onions. (food.com)

Horseradish1

• It is mainly based on the use of pork and sheep meat, legumes, cereals and vegetables, with the addition of aromas such as hot peppers, powdered raw peppers and horseradish. (wikipedia.org)

Peel1

• Cut each onion halfway around the side and peel off each whole layer to get about 4 to 5 large layers each. (saveur.com)

Avocado1

• Chopped salmon, onions, tomatoes and topped with avocado. (menupages.com)

Large3

• In a large pot over medium heat, sauté the onions in the oil until translucent. (peta.org)
• Put the onions and about a quarter cup of water into a blender and chop into large pieces. (bellaonline.com)
• Place the onion and garlic in a large non-stick pot. (drmcdougall.com)

Soften1

• The trick to making the perfect soubise is making sure the onions soften and become opaque without browning. (thekitchn.com)

Heat1

• Add diced onion and garlic on a medium heat. (port.ac.uk)

Pasta1

• Cavatelli o strascinati con cime di zucca: pasta served with pumpkin tops, crusco peppers and tomatoes. (wikipedia.org)

Fresh ginger1

• You could also use regular onion, a little fresh ginger and/or chopped garlic. (justhungry.com)

Freshly ground1

• Stir in the lemon juice and freshly ground pepper to taste. (drmcdougall.com)

Slice1

• Don't judge but a slice of this white nectarine galette has ben breakfast for the past two days. (tarteletteblog.com)

Stir2

• Add the onions and stir, using a wooden spoon, to coat with the melted sugar. (salon.com)
• Stir-fry red pepper and carrots in remaining oil 4 minutes. (tasteofhome.com)

Watery1

• By cobbling together a frankensoup that relies on the easiest and fastest tips I could find, I wound up with a cozy dish of cheese and onions sans the watery eyes. (salon.com)