PoultryPoultry DiseasesPoultry ProductsInfluenza in BirdsChickensInfluenza A Virus, H5N1 SubtypeInfluenza A Virus, H9N2 SubtypeAnimal HusbandryTurkeysBirdsCampylobacter InfectionsDucksMeatFood MicrobiologyCampylobacter jejuniZoonosesCampylobacterAbattoirsDisease OutbreaksFood-Processing IndustrySalmonella Infections, AnimalCloacaEggsInfluenza A Virus, H7N7 SubtypeNewcastle DiseaseInfluenza, HumanMeat ProductsInfluenza A virusGeeseFood ContaminationSalmonella enteritidisCampylobacter coliAgricultureAnimals, WildInfluenza A Virus, H7N3 SubtypeHemagglutinin Glycoproteins, Influenza VirusFood HandlingPhylogenyChinaInfluenza A Virus, H7N9 SubtypeLivestockHousing, AnimalBird DiseasesAnimals, DomesticFood InspectionManureFecesFowlpoxInfluenza A Virus, H5N2 SubtypeNewcastle disease virusPrevalenceAgricultural Workers' DiseasesAnimal FeedSalmonella Food PoisoningVietnamRisk FactorsMeat-Packing IndustryReassortant VirusesQuestionnairesElectrophoresis, Gel, Pulsed-FieldCarbon-Oxygen LigasesAnseriformesCross-Sectional StudiesSalmonella InfectionsSwineSequence Analysis, DNAGreat BritainFood IndustryCluster AnalysisDisease ReservoirsSerotypingDietDrug Resistance, BacterialEnterococcus faecium