Glycemic IndexDietary CarbohydratesBlood GlucoseDiabetic DietPostprandial PeriodFoodDietary FiberDiet, Carbohydrate-RestrictedHemoglobin A, GlycosylatedDiabetes Mellitus, Type 2InsulinDietBreadBody Mass IndexAnanasStarchBombacaceaeHyperglycemiaArea Under CurveFood AnalysisEnergy IntakeCitrullusCerealsHypoglycemic AgentsRisk FactorsNutrition AssessmentCross-Over StudiesAvena sativaDiabetes Mellitus, Type 1SatiationFood HabitsQuestionnairesDiet RecordsCohort StudiesObesityAmyloseProspective StudiesDiabetes MellitusCaricaInsulin ResistanceDietary SucroseWeight LossSatiety ResponseCondimentsBlood Glucose Self-MonitoringDietary ProteinsFabaceaeHypoglycemiaDiet SurveysAcne VulgarisCross-Sectional StudiesEatingDiet, Fat-RestrictedBody WeightFollow-Up StudiesFastingDietary FatsAdenomatous PolypsGlucose Tolerance TestGlucoseSeverity of Illness IndexDiet, ReducingTime FactorsLipidsHyperinsulinismFlourFruitPlants, MedicinalConfidence IntervalsFood, FormulatedSolanum tuberosumMultivariate AnalysisCase-Control StudiesFructoseOdds RatioLife StyleUnited StatesIncidenceExerciseReference ValuesHordeumItalyOverweightMalaysiaCardiovascular DiseasesRegression AnalysisRisk AssessmentMetforminLinear ModelsFatty Acids, NonesterifiedLongitudinal StudiesInsulin Infusion SystemsBody CompositionProportional Hazards Models