Safflower OilCarthamus tinctoriusPlant OilsOilsArachis hypogaeaFish OilsPeanut HypersensitivityCocosPeanut AgglutininDietary FatsDietary Fats, UnsaturatedFatty Acids, EssentialFatty AcidsLinseed OilLinoleic AcidSoybean OilFatty Acids, UnsaturatedButterOils, Volatilealpha-Linolenic AcidStearatesLinoleic AcidsTriglyceridesVegetablesFatty Acids, Omega-6FatsFatty Acids, MonounsaturatedFatty Acids, Omega-3Docosahexaenoic AcidsCholesterolOleic AcidsLinolenic AcidsFetal ResorptionDietPhospholipidsFood Service, HospitalLiverFood HandlingSeedsLinoleic Acids, ConjugatedFood MicrobiologyLettuce2S Albumins, PlantFats, UnsaturatedProfessional CorporationsCorn OilFood AnalysisLipidsLipid Metabolismgamma-Linolenic AcidOleic AcidFoodborne DiseasesMineral OilCondimentsEicosapentaenoic AcidFuel OilsDietary SupplementsFood ContaminationLinoleoyl-CoA DesaturaseRats, Inbred StrainsFatty Acid DesaturasesLipoproteinsParenteral Nutrition, TotalRestaurantsPerseaAnimal FeedBody WeightTransplantation, HeterotopicSalmonella Food PoisoningThromboxanes