Salmonella enteritidisSalmonellaSalmonella InfectionsEggsSalmonella Infections, AnimalSalmonella Food PoisoningSalmonella typhimuriumBacteriophage TypingSalmonella PhagesPoultry DiseasesFood MicrobiologySalmonella entericaChickensSalmonella typhiEgg ShellSalmonella VaccinesIce CreamFood HandlingDisease OutbreaksFood ContaminationPoultrySerotypingCooking and Eating UtensilsCecumBacterial ProteinsVirulenceEgg YolkPasteurizationDNA, BacterialFimbriae, BacterialFecesAntigua and BarbudaFood PreservationNostrumsPlasmidsSalmonella paratyphi AFlagellinElectrophoresis, Gel, Pulsed-FieldGastroenteritisColony Count, MicrobialRestaurantsAnti-Bacterial AgentsQuackeryPoultry ProductsAntigens, BacterialEgg WhiteGenes, BacterialFimbriae ProteinsOriganumBacterial Typing TechniquesMolecular Sequence DataMicrobial Sensitivity TestsMeatAntibodies, BacterialCytophagocytosisCrop, AvianLipopolysaccharidesTravelBacterial VaccinesHousing, AnimalBacterial AdhesionEscherichia coliEnvironmental MicrobiologyLethal Dose 50SpleenO AntigensPolymerase Chain ReactionAmpicillin ResistanceSpecies SpecificityFlagellaTyphoid Fever