• puff pastry
  • This contrasts with puff pastry and croissant doughs, where the layers are stacked into a thick layer of dough, then folded and rolled out multiple times to produce a laminated dough containing thin layers of dough and fat. (wikipedia.org)
  • The city of Serres achieved the record for the largest puff pastry on 1 June 2008. (wikipedia.org)
  • chefs
  • Class size is limited to 18, allowing students to work one-on-one with master pastry chefs. (wikipedia.org)
  • Canonne is a native of France and one of the only pastry chefs in the United States to be awarded the Meilleurs Ouvriers de France, which is the French Ministry of Labor's highest honor for craftsmen. (wikipedia.org)
  • Over the course of three grueling days, the sixteen finalists meticulously assemble their buffets under the constant scrutiny of the judges, among whom are world-renowned pastry chefs Jacques Torres, Pascal Niau, and Pierre Herme. (wikipedia.org)
  • Butter
  • When using filo to make pastries, the thin layers are made by first rolling out the sheets of dough to the final thickness, then brushing them with olive oil, or melted butter for some desserts, and stacking them. (wikipedia.org)
  • Bougatsa
  • Bougatsa is said to originate in the city of Serres, an art of pastry brought with the immigrants from Constantinople and is most popular in Thessaloniki, in the Central Macedonia region of Northern Greece. (wikipedia.org)
  • In Chania, it is called "bougatsa Chanion" and is made by special pastry shops usually open from early morning until noon. (wikipedia.org)
  • usually
  • In the European Middle Ages, breakfast was not usually considered a necessary and important meal, and was practically nonexistent during the earlier medieval period. (wikipedia.org)
  • meal
  • Breakfast is the first meal taken after rising from a night's sleep, most often eaten in the early morning before undertaking the day's work. (wikipedia.org)
  • The opening prose of the 16th book of The Odyssey mentions breakfast as the meal being prepared in the morning before attending to one's chores. (wikipedia.org)
  • Restaurant
  • Rigollot is the pastry chef at the renowned Valence restaurant, Maison Pic, which is the only three-star restaurant in France owned by a woman. (wikipedia.org)
  • Wine
  • Overindulgences and gluttony were frowned upon and were considered boorish by the Catholic Church, as they presumed that if one ate breakfast, it was because one had other lusty appetites as well, such as ale or wine. (wikipedia.org)