Partial campylobacter coli. Medical search. Frequent questions

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Anatomy3

Feces Cloaca Flagella

Organisms17

Campylobacter coli Campylobacter Campylobacter jejuni Campylobacter fetus Campylobacter lari Chickens Poultry Escherichia coli Turkeys Arcobacter Campylobacter upsaliensis Campylobacter sputorum Animals, Domestic Cattle Swine Campylobacter rectus Escherichia coli O157

Diseases10

Campylobacter Infections Poultry Diseases Enteritis Diarrhea Escherichia coli Infections Gastroenteritis Guillain-Barre Syndrome Swine Diseases Cattle Diseases Polyradiculoneuropathy

Chemicals and Drugs19

Flagellin DNA, Bacterial Escherichia coli Proteins Hippurates Bacterial Proteins Anti-Bacterial Agents Erythromycin RNA, Ribosomal, 23S Culture Media Ciprofloxacin Tetracycline DNA Gyrase Antigens, Bacterial Receptors, N-Acetylglucosamine Anti-Infective Agents Macrolides Fluoroquinolones RNA, Ribosomal, 16S DNA Primers

Analytical, Diagnostic and Therapeutic Techniques and Equipment16

Serotyping Bacterial Typing Techniques Microbial Sensitivity Tests Polymerase Chain Reaction Culture Media Sequence Analysis, DNA Multilocus Sequence Typing Colony Count, Microbial Electrophoresis, Gel, Pulsed-Field DNA Fingerprinting Bacteriological Techniques Cloning, Molecular Transformation, Bacterial Agglutination Tests Nucleic Acid Hybridization Sensitivity and Specificity

Phenomena and Processes19

Genes, Bacterial Drug Resistance, Bacterial Species Specificity Base Sequence Plasmids Polymorphism, Restriction Fragment Length Tetracycline Resistance Drug Resistance, Microbial Gene Expression Regulation, Bacterial Amino Acid Sequence Transformation, Bacterial Genome, Bacterial Mutation Nucleic Acid Hybridization Genotype Genetic Variation Phylogeny Drug Resistance, Multiple, Bacterial Sensitivity and Specificity

Disciplines and Occupations2

Food Microbiology Water Microbiology

Anthropology, Education, Sociology and Social Phenomena1

DNA Fingerprinting

Technology, Industry, Agriculture6

Abattoirs Food Microbiology Poultry Poultry Products Meat Animal Husbandry

Information Science4

Molecular Sequence Data Base Sequence Amino Acid Sequence Phylogeny

Health Care3

Food Microbiology Water Microbiology Sensitivity and Specificity

Geographicals1

Central African Republic

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Campylobacter coli Campylobacter Campylobacter jejuni Campylobacter Infections Campylobacter fetus Campylobacter lari Flagellin Abattoirs DNA, Bacterial Poultry Diseases Chickens Feces Food Microbiology Poultry Escherichia coli Proteins Hippurates Enteritis Escherichia coli Cloaca Serotyping Bacterial Typing Techniques Genes, Bacterial Bacterial Proteins Drug Resistance, Bacterial Poultry Products Diarrhea Turkeys Anti-Bacterial Agents Erythromycin Arcobacter Escherichia coli Infections Gastroenteritis Campylobacter upsaliensis Microbial Sensitivity Tests Campylobacter sputorum Animals, Domestic Molecular Sequence Data RNA, Ribosomal, 23S Meat Species Specificity Polymerase Chain Reaction Base Sequence Culture Media Sequence Analysis, DNA Ciprofloxacin Multilocus Sequence Typing Plasmids Colony Count, Microbial Cattle Electrophoresis, Gel, Pulsed-Field Swine Campylobacter rectus Animal Husbandry Central African Republic Polymorphism, Restriction Fragment Length Tetracycline DNA Gyrase Tetracycline Resistance DNA Fingerprinting Antigens, Bacterial Escherichia coli O157 Receptors, N-Acetylglucosamine Flagella Guillain-Barre Syndrome Anti-Infective Agents Bacteriological Techniques Drug Resistance, Microbial Swine Diseases Gene Expression Regulation, Bacterial Macrolides Amino Acid Sequence Cloning, Molecular Transformation, Bacterial Genome, Bacterial Fluoroquinolones Agglutination Tests Cattle Diseases Mutation Nucleic Acid Hybridization Genotype RNA, Ribosomal, 16S Water Microbiology Genetic Variation Phylogeny Drug Resistance, Multiple, Bacterial Polyradiculoneuropathy DNA Primers Sensitivity and Specificity

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