AntioxidantsOxidation-ReductionOxidative StressPicratesLipid PeroxidationAscorbic AcidFree Radical ScavengersSuperoxide DismutaseVitamin ECatalaseReactive Oxygen SpeciesGlutathionePlant ExtractsHydrogen PeroxideGlutathione PeroxidasePhenolsThiobarbituric Acid Reactive SubstancesOxidantsFree RadicalsMalondialdehydeBiphenyl CompoundsAcetylcysteinealpha-TocopherolSulfhydryl CompoundsPeroxidasesNF-E2-Related Factor 2Fatty AcidsSulfonic AcidsLipid PeroxidesOxidoreductasesButylated HydroxytolueneKineticsPolyphenolsLipoproteins, LDLGlutathione Reductasebeta CaroteneOxygenHydroxyl RadicalCarotenoidsCopperFlavonoidsPeroxidesChromatography, High Pressure LiquidProtein CarbonylationPeroxiredoxinsLiverGlutathione DisulfideProbucolOxygen ConsumptionMitochondriaGlucoseAldehydesRats, WistarAmidinesBenzothiazolesSuperoxidesDietary SupplementsFruitQuercetinMolecular StructureThioctic AcidCatalysisRutinIronButylated HydroxyanisolePhytotherapyNADEnergy MetabolismAntioxidant Response ElementsChromansCells, CulturedPlant LeavesRats, Sprague-DawleyDose-Response Relationship, DrugCysteineElectron TransportHydroquinonesTime FactorsDietCyclic N-OxidesMethanolSpectrophotometryCoumaric AcidsElectron Spin Resonance SpectroscopyHypochlorous AcidCatechinNADPPeroxidaseDeoxyguanosineVitaminsGallic AcidNAD(P)H Dehydrogenase (Quinone)Palmitatestert-ButylhydroperoxideNitratesHydrogen-Ion ConcentrationTocopherolsMitochondria, LiverCarnitine O-PalmitoyltransferasePlant Bark