Salmonella enteritidisSalmonellaSalmonella InfectionsEggsSalmonella Food PoisoningSalmonella Infections, AnimalDisease OutbreaksSalmonella typhimuriumBacteriophage TypingFood MicrobiologySalmonella PhagesPoultry DiseasesSalmonella entericaChickensSalmonella typhiEgg ShellFood HandlingIce CreamSalmonella VaccinesFood ContaminationPoultrySerotypingGastroenteritisCooking and Eating UtensilsFecesDNA, BacterialElectrophoresis, Gel, Pulsed-FieldPasteurizationCecumEgg YolkFimbriae, BacterialFood PreservationAntigua and BarbudaBacterial ProteinsVirulenceAnti-Bacterial AgentsNostrumsPlasmidsSalmonella paratyphi AFlagellinPoultry ProductsRestaurantsQuackeryBacterial Typing TechniquesFoodborne DiseasesEgg WhiteColony Count, MicrobialTravelAntigens, BacterialMeatFimbriae ProteinsGenes, BacterialOriganumMicrobial Sensitivity TestsAntibodies, BacterialCytophagocytosisCrop, AvianMolecular Sequence DataEnvironmental MicrobiologyLipopolysaccharidesBacterial VaccinesHousing, AnimalLethal Dose 50Polymerase Chain ReactionWater MicrobiologyTyphoid FeverDrug Resistance, MicrobialEscherichia coliO AntigensSpleenAmpicillin ResistanceBacterial Adhesion