Organisms fermentation. Medical search. Frequent questions

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Anatomy7

Rumen Feces Gastrointestinal Contents Cecum Cells, Immobilized Colon Intestines

Organisms49

Streptomyces Bacteria Lactobacillus Leuconostoc Fungi Micromonospora Saccharomyces cerevisiae Bacteria, Anaerobic Acetobacter Clostridium Gram-Positive Bacteria Escherichia coli Lactobacillus plantarum Cacao Cattle Actinomycetales Yeasts Pediococcus Saccharomyces Penicillium Mitosporic Fungi Aspergillus oryzae Aspergillus Clostridium beijerinckii Bifidobacterium Poaceae Organisms, Genetically Modified Eukaryota Aspergillus niger Zea mays Cereals Medicago sativa Aquatic Organisms Lactococcus lactis Lactobacillus fermentum Monascus Propionibacterium Zymomonas Gram-Positive Cocci Enterobacteriaceae Triticum Ruminants Nocardia Corynebacterium Gram-Negative Anaerobic Bacteria Lactobacillus brevis Bacteroides Peptostreptococcus Bacillus

Diseases1

Chemicals and Drugs60

Fatty Acids, Volatile Culture Media Acetic Acid Ethanol Xylose Starch Acetates Anti-Bacterial Agents RNA, Ribosomal, 16S Nitrogen Methane Hydrogen Lactic Acid Biofuels DNA, Bacterial Ammonia Glucose Cellulose Waste Products DNA, Ribosomal Formates Butyrates Propionates Bacterial Proteins Butylene Glycols Pyruvate Decarboxylase Succinic Acid Lactose Xylitol Maltose Carbon Butanols Glycerol Lactates Lactones Carbon Dioxide Antibiotics, Antineoplastic Malates Lactulose Aminoglycosides RNA, Bacterial Fructans Cellobiose Pectins Macrolides Gluconates Amino Acids Fructose Cellulase Furans Peptones Fatty Acids Prebiotics Carboxylic Acids Monensin Acetoin Alcohols Lignin Antifungal Agents Pyrans

Analytical, Diagnostic and Therapeutic Techniques and Equipment14

Culture Media Bioreactors Sequence Analysis, DNA Bacteriological Techniques Batch Cell Culture Techniques Metabolic Engineering Colony Count, Microbial Magnetic Resonance Spectroscopy Microbial Sensitivity Tests Genetic Engineering Models, Biological Chromatography, High Pressure Liquid Spectrophotometry, Infrared Polymerase Chain Reaction

Phenomena and Processes29

Fermentation Anaerobiosis Carbohydrate Metabolism Digestion Hydrogen-Ion Concentration Phylogeny Species Specificity Biomass Temperature Animal Nutritional Physiological Phenomena Aerobiosis Molecular Structure Physicochemical Phenomena Base Sequence Metabolic Networks and Pathways Amino Acid Sequence Aquatic Organisms Genes, Bacterial Chemical Phenomena Gene Expression Regulation, Bacterial Mutation Time Factors Genome, Bacterial Base Composition Diet Genes, rRNA Phenotype Kinetics Gene Expression Regulation, Fungal

Disciplines and Occupations7

Industrial Microbiology Biotechnology Food Microbiology Soil Microbiology Chemistry, Physical Chemistry Water Microbiology

Technology, Industry, Agriculture20

Industrial Microbiology Wine Bioreactors Animal Feed Dietary Fiber Biotechnology Food Microbiology Cellulose Bread Beer Molasses Silage Metabolic Engineering Zea mays Cereals Medicago sativa Food Handling Triticum Prebiotics Lignin

Information Science4

Molecular Sequence Data Phylogeny Base Sequence Amino Acid Sequence

Health Care7

Biofuels Food Microbiology Waste Products Biomass Temperature Soil Microbiology Water Microbiology

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Disciplines and Occupations Technology, Industry, Agriculture Information Science Health Care

Fermentation Industrial Microbiology Fatty Acids, Volatile Rumen Wine Streptomyces Bacteria Culture Media Bioreactors Acetic Acid Anaerobiosis Carbohydrate Metabolism Ethanol Lactobacillus Digestion Xylose Animal Feed Starch Hydrogen-Ion Concentration Acetates Anti-Bacterial Agents Dietary Fiber Molecular Sequence Data Phylogeny Leuconostoc Biotechnology Fungi RNA, Ribosomal, 16S Nitrogen Methane Hydrogen Lactic Acid Biofuels Micromonospora Food Microbiology DNA, Bacterial Ammonia Saccharomyces cerevisiae Glucose Cellulose Feces Waste Products Sequence Analysis, DNA Bacteria, Anaerobic DNA, Ribosomal Acetobacter Formates Clostridium Gram-Positive Bacteria Bread Butyrates Escherichia coli Lactobacillus plantarum Propionates Beer Gastrointestinal Contents Molasses Bacteriological Techniques Bacterial Proteins Species Specificity Cacao Cattle Biomass Actinomycetales Yeasts Batch Cell Culture Techniques Temperature Butylene Glycols Cecum Silage Metabolic Engineering Colony Count, Microbial Pediococcus Saccharomyces Pyruvate Decarboxylase Penicillium Succinic Acid Mitosporic Fungi Magnetic Resonance Spectroscopy Microbial Sensitivity Tests Genetic Engineering Animal Nutritional Physiological Phenomena Aspergillus oryzae Aerobiosis Cells, Immobilized Lactose Aspergillus Clostridium beijerinckii Bifidobacterium Molecular Structure Poaceae Soil Microbiology Xylitol Maltose Carbon Organisms, Genetically Modified Eukaryota Aspergillus niger Zea mays Butanols

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