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Anatomy8

Cell Wall Liver Feces Cell Line Cell Membrane Plant Leaves Intestines Rumen

Organisms22

Bacteria Escherichia coli Aquatic Organisms Organisms, Genetically Modified Cattle Eukaryota Fungi Plants Bacteria, Anaerobic Swine Gram-Positive Bacteria Mycoplasma Saccharomyces cerevisiae Caenorhabditis elegans Enterobacteriaceae Neisseria Rabbits Cricetinae Clostridium Fabaceae Drosophila melanogaster Pseudomonas

Diseases3

Body Weight Obesity Bacterial Infections

Chemicals and Drugs110

Carbohydrates Dietary Carbohydrates Oligosaccharides Antigens, Tumor-Associated, Carbohydrate Lectins Starch Polysaccharides Monosaccharides Mannose Glucose Glycoproteins Dietary Fats Dietary Proteins Galactose Glycoside Hydrolases Amino Acids Blood Glucose Glycopeptides Plant Lectins Fructose Sucrose Bacterial Proteins Disaccharides Culture Media Glycoconjugates Hexoses Fucose Glycogen Sialic Acids Amino Sugars Dextrins Insulin Acetylglucosamine Periodic Acid DNA, Bacterial RNA, Ribosomal, 16S Acetylgalactosamine Glucosamine Fatty Acids Trisaccharides Lactose Hexosamines N-Acetylneuraminic Acid Anti-Bacterial Agents Antigens, CD15 Glycolipids DNA, Ribosomal Mucins Nitrogen Epitopes Polysaccharides, Bacterial Lipids Galectins Lewis Blood-Group System Neuraminic Acids Carbon Maltose Peptide-N4-(N-acetyl-beta-glucosaminyl) Asparagine Amidase Neuraminidase Asparagine Sugar Alcohols Antibodies, Monoclonal Xylose Pronase Rhamnose RNA, Bacterial Trehalose Recombinant Proteins Triglycerides Concanavalin A Glucans Tunicamycin Mannans Mannose-Binding Lectins Mannosides Carbon Isotopes Lactic Acid Lactates Proteins Dietary Sucrose Glycosides Fucosyltransferases Mannosyl-Glycoprotein Endo-beta-N-Acetylglucosaminidase Fatty Acids, Nonesterified Blood Group Antigens Antigens, Bacterial Carbon Dioxide Glycerol RNA, Messenger Cellulose beta-Fructofuranosidase Sulfates Plant Proteins CA-19-9 Antigen Lactulose DNA Primers Hydrogen Galactosyltransferases Glycosphingolipids Antigens, CD57 Ovomucin Liver Glycogen Lectins, C-Type Glycosyltransferases Membrane Proteins Fatty Acids, Volatile Carrier Proteins Acetates Fungal Proteins Ligands

Analytical, Diagnostic and Therapeutic Techniques and Equipment34

Diet, Carbohydrate-Restricted Culture Media Sequence Analysis, DNA Electrophoresis, Polyacrylamide Gel Models, Biological Magnetic Resonance Spectroscopy Bacteriological Techniques Sequence Alignment Cloning, Molecular Chromatography, Gel Body Weight Chromatography, Affinity Models, Molecular Chromatography, High Pressure Liquid Mass Spectrometry Chromatography, Thin Layer Polymerase Chain Reaction Microscopy, Electron Diabetic Diet Chromatography, Gas Microbial Sensitivity Tests Chromatography, Ion Exchange Cross-Over Studies Gene Expression Profiling Colony Count, Microbial Calorimetry, Indirect Obesity Immunodiffusion Diet, Fat-Restricted Crystallography, X-Ray Calorimetry Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization Chromatography, Paper Bacterial Typing Techniques

Psychiatry and Psychology5

Food Preferences Fasting Feeding Behavior Satiation Appetite

Phenomena and Processes69

Carbohydrate Metabolism Carbohydrate Sequence Carbohydrate Conformation Glycosylation Amino Acid Sequence Phylogeny Fermentation Diet, Carbohydrate-Restricted Energy Intake Species Specificity Energy Metabolism Base Sequence Diet Molecular Weight Aquatic Organisms Mutation Hydrogen-Ion Concentration Postprandial Period Kinetics Oxidation-Reduction Sequence Homology, Amino Acid Time Factors Protein Binding Lipid Metabolism Phenotype Binding Sites Temperature Evolution, Molecular Eating Genes, Bacterial Body Weight Substrate Specificity Genome, Bacterial Biological Evolution Anaerobiosis Gene Expression Regulation, Bacterial Adaptation, Physiological Hot Temperature Fasting Oxygen Consumption Digestion Glycolysis Chemical Phenomena Intestinal Absorption Metabolic Networks and Pathways Diabetic Diet Hemagglutination Protein Structure, Tertiary Photosynthesis Bacterial Adhesion Base Composition Metabolism Structure-Activity Relationship Obesity Protein Conformation Exercise Gluconeogenesis Virulence Diet, Fat-Restricted Seawater Molecular Structure Genome Biomass Hydrolysis Nutritional Physiological Phenomena Physical Endurance Appetite Nutritive Value Protein Processing, Post-Translational

Disciplines and Occupations5

Glycomics Water Microbiology Chemistry Genomics Soil Microbiology

Anthropology, Education, Sociology and Social Phenomena2

Exercise Physical Endurance

Technology, Industry, Agriculture12

Dietary Carbohydrates Dietary Fats Dietary Proteins Dietary Fiber Food Dietary Sucrose Beverages Animal Feed Cellulose Fabaceae Bread Nutritive Value

Information Science5

Carbohydrate Sequence Molecular Sequence Data Amino Acid Sequence Phylogeny Base Sequence

Health Care8

Temperature Water Microbiology Hot Temperature Cross-Over Studies Soil Microbiology Seawater Biomass Nutritive Value

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Technology, Industry, Agriculture Information Science Health Care

Carbohydrates Carbohydrate Metabolism Dietary Carbohydrates Carbohydrate Sequence Carbohydrate Conformation Molecular Sequence Data Oligosaccharides Antigens, Tumor-Associated, Carbohydrate Lectins Starch Polysaccharides Glycosylation Monosaccharides Amino Acid Sequence Mannose Glucose Glycoproteins Dietary Fats Bacteria Phylogeny Dietary Proteins Galactose Glycoside Hydrolases Fermentation Amino Acids Diet, Carbohydrate-Restricted Energy Intake Blood Glucose Glycopeptides Plant Lectins Fructose Sucrose Species Specificity Bacterial Proteins Disaccharides Culture Media Glycoconjugates Hexoses Fucose Energy Metabolism Base Sequence Glycogen Sialic Acids Diet Amino Sugars Molecular Weight Dextrins Sequence Analysis, DNA Insulin Acetylglucosamine Periodic Acid DNA, Bacterial Dietary Fiber Escherichia coli Electrophoresis, Polyacrylamide Gel RNA, Ribosomal, 16S Acetylgalactosamine Glucosamine Aquatic Organisms Mutation Hydrogen-Ion Concentration Postprandial Period Fatty Acids Models, Biological Trisaccharides Lactose Kinetics Oxidation-Reduction Sequence Homology, Amino Acid Cell Wall Hexosamines Magnetic Resonance Spectroscopy Liver N-Acetylneuraminic Acid Time Factors Anti-Bacterial Agents Bacteriological Techniques Organisms, Genetically Modified Protein Binding Antigens, CD15 Glycolipids DNA, Ribosomal Mucins Lipid Metabolism Nitrogen Sequence Alignment Epitopes Phenotype Cloning, Molecular Binding Sites Chromatography, Gel Polysaccharides, Bacterial Lipids Galectins Lewis Blood-Group System Temperature Evolution, Molecular Neuraminic Acids Cattle Feces

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