Clostridium botulinumClostridium botulinum type EBotulinum ToxinsBotulismBotulinum Toxins, Type AToxins, BiologicalFish ProductsClostridium botulinum type AClostridium botulinum type BFood PackagingClostridiumClostridium botulinum type FAntitoxinsBotulinum AntitoxinClostridium botulinum type DSporesNeuromuscular AgentsFood MicrobiologyClostridium botulinum type CSpores, BacterialAnti-Dyskinesia AgentsNeurotoxinsFishesToxoidsLethal Dose 50Hot TemperatureClostridium botulinum type GFood PreservationClostridium InfectionsClostridium difficileADP Ribose TransferasesFood IrradiationBlepharospasmCulture MediaSpasmMuscle SpasticityInjections, IntramuscularTorticollisHemagglutininsDNA, BacterialTrypsinTetanus ToxinImmunodiffusionClostridium butyricumBird DiseasesBacterial ToxinsAnimal StructuresBiological AssayMolecular Sequence DataAmmonium SulfateClostridium perfringensSalmonidaeBacteriological TechniquesFood ContaminationSerotypingSeals, EarlessEnvironmental MicrobiologyClostridium tetaniSodium NitriteFood PreservativesSynaptosomesSoil MicrobiologySialorrheaDEAE-CelluloseChromatographyFood, PreservedGenes, BacterialFissure in AnoSynaptosomal-Associated Protein 25Amino Acid SequenceMeige SyndromeMolecular WeightSpecies SpecificityBacterial ProteinsHemagglutination TestsGangliosidesHydrogen-Ion ConcentrationEnterocolitis, Pseudomembranous