Energy IntakeEnergy MetabolismEatingDietDietary ProteinsBody WeightDiet RecordsDietary CarbohydratesSatiety ResponseDietary FatsSatiationFeeding BehaviorAppetiteHungerBasal MetabolismBody CompositionDiet SurveysFood HabitsFood PreferencesNutritional RequirementsBeveragesFoodEnergy TransferAppetite RegulationWeight GainDietary FiberVegetablesBody Mass IndexCross-Over StudiesNutrition AssessmentObesityNutritional StatusDrinkingNutritive ValueCalorimetry, IndirectAnimal FeedNutritional Physiological PhenomenaLactationFruitDietary SucroseNutrition SurveysChild Nutritional Physiological PhenomenaWeight LossAdipose TissueBlood GlucoseNitrogenMealsLunchHyperphagiaPostprandial PeriodAnthropometryCerealsQuestionnairesExerciseDietary SupplementsCalcium, DietaryTime FactorsGhrelinOverweightPeptide YYNutrition PolicyFood AnalysisInsulinSnacksAnimal Nutritional Physiological PhenomenaMilkDairy ProductsMicronutrientsGrowthDigestionInfant Nutritional Physiological PhenomenaDiet, ReducingCaloric RestrictionAnalysis of VarianceDiet, Fat-RestrictedBreakfastSweetening AgentsRandom AllocationMental RecallMeatFood DeprivationOxygen IsotopesRisk FactorsBody Temperature RegulationThermogenesisCross-Sectional StudiesGastric EmptyingMotor ActivityRegression AnalysisNutrition DisordersFat SubstitutesLinear ModelsDeuterium OxideCattleTasteFastingProspective StudiesOxygen ConsumptionCholecystokininAlcohol Drinking