Animal FeedWaste ProductsFood AdditivesFood ContaminationZearalenonePyrantel TartrateFood-Processing IndustryMycotoxicosisEndo-1,3(4)-beta-GlucanaseAflatoxin M16-PhytaseDoxylamineAnimal HusbandryJatrophaFood MicrobiologySalmonellaPyrantelMeat ProductsAgricultureTrichothecenesManureConsumer Product SafetyMycotoxinsAnimals, DomesticDioxinsFood AnalysisMeatCerealsSwinePoultryZea maysCattleDustFusariumMilkInhalation ExposureSalmonella InfectionsEatingChromatography, High Pressure LiquidNitrogenFermentationTime FactorsOccupational ExposureAnimal Nutritional Physiological PhenomenaWeight GainPostoperative ComplicationsRandom AllocationAnti-Bacterial AgentsWeaningFeeding BehaviorDigestionBody WeightFood DeprivationDietTreatment OutcomeReoperationHousing, AnimalRumenFollow-Up StudiesRetrospective StudiesSurgical Procedures, OperativeTransposition of Great VesselsBody CompositionMethodsBreedingFontan ProcedurePostoperative Care