Olive oil dietary fats. Medical search. Frequent questions

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Anatomy16

Adipose Tissue Liver Olivary Nucleus Nuts Fat Body Fruit Intra-Abdominal Fat Subcutaneous Fat Abdominal Fat Milk Feces Colon Intestine, Small Intestines Intestinal Mucosa Muscle, Skeletal

Organisms20

Olea Cocos Vegetables Corylus Rats, Sprague-Dawley Rats, Inbred Strains Swine Rats, Wistar Juglans Arecaceae Tephritidae Cereals Mice, Inbred C57BL Soybeans Cattle Flounder Zea mays Oleaceae Papio anubis Ficus

Diseases16

Body Weight Weight Gain Obesity Hypercholesterolemia Embolism, Fat Hyperlipidemias Cocarcinogenesis Weight Loss Mammary Neoplasms, Experimental Colonic Neoplasms Disease Models, Animal Cardiovascular Diseases Insulin Resistance Hypertriglyceridemia Fat Necrosis Fatty Liver

Chemicals and Drugs114

Dietary Fats Plant Oils Dietary Fats, Unsaturated Oils Fish Oils Corn Oil Fats Soybean Oil Oils, Volatile Safflower Oil Fatty Acids Butter Phenylethyl Alcohol Dietary Carbohydrates Dietary Proteins Triglycerides Fatty Acids, Monounsaturated Fats, Unsaturated Fatty Acids, Unsaturated Cholesterol, Dietary Lipids Cholesterol Fatty Acids, Omega-3 Phenols Fuel Oils Mineral Oil Pyrans Lipase Linoleic Acid Calcium, Dietary Linseed Oil Oleic Acid Antioxidants Lipoproteins Fatty Acids, Omega-6 alpha-Linolenic Acid Silicone Oils Linoleic Acids Chylomicrons Eicosapentaenoic Acid Docosahexaenoic Acids Squalene Phospholipids Polyphenols Triolein Sesame Oil Dietary Sucrose Vitamin E Cholesterol, LDL Emulsions Cholesterol, HDL gamma-Linolenic Acid Sodium, Dietary Blood Glucose Insulin Fat Substitutes Iodized Oil Iron, Dietary Oleic Acids Lipoproteins, LDL Castor Oil Plant Extracts Azoxymethane Receptors, Interleukin-8 Fat Emulsions, Intravenous Potassium, Dietary Emulsifying Agents Fatty Acids, Nonesterified Stearic Acids Carotenoids Colipases Carbon Tetrachloride Lipoproteins, VLDL Industrial Waste Phenol Apolipoproteins B Apolipoprotein B-48 Pharmaceutical Vehicles Carcinogens Apolipoproteins Lignans Erucic Acids Fatty Acids, Essential RNA, Messenger Bile Acids and Salts Vitamin A Petroleum Minerals Vitamins Trans Fatty Acids Glutathione Peroxidase Biological Markers Anticarcinogenic Agents Phytosterols Tea Tree Oil Tocopherols Soybean Proteins Cod Liver Oil Deoxyguanosine Malondialdehyde Iridoids 9,10-Dimethyl-1,2-benzanthracene Factor VII Margarine Starch Leptin beta Carotene Flavonoids Eicosanoids Aldehydes Arachidonic Acid Waxes Caseins Linolenic Acids

Analytical, Diagnostic and Therapeutic Techniques and Equipment32

Diet, Mediterranean Body Weight Diet, Fat-Restricted Random Allocation Cross-Over Studies Obesity Food Analysis Diet Surveys Organ Size Body Fat Distribution Risk Factors Body Mass Index Double-Blind Method Analysis of Variance Nutrition Assessment Questionnaires Adiposity Pharmaceutical Vehicles Prospective Studies Mammary Neoplasms, Experimental Regression Analysis Administration, Oral Phytotherapy Disease Models, Animal Cohort Studies Chromatography, Gas Nutrition Surveys Chromatography, High Pressure Liquid Anthropometry Cross-Sectional Studies Case-Control Studies Blood Pressure

Psychiatry and Psychology6

Food Habits Food Preferences Feeding Behavior Fasting Taste Life Style

Phenomena and Processes48

Diet Diet, Mediterranean Energy Intake Body Weight Postprandial Period Eating Diet, Fat-Restricted Lipid Metabolism Body Composition Weight Gain Obesity Intestinal Absorption Energy Metabolism Organ Size Animal Nutritional Physiological Phenomena Body Fat Distribution Oxidation-Reduction Time Factors Lipid Peroxidation Body Mass Index Digestion Hydrogenation Biological Availability Absorption Dose-Response Relationship, Drug Fasting Diet, High-Fat Lactation Nutritional Status Oil and Gas Fields Adiposity Nutritional Physiological Phenomena Nutritive Value Pregnancy Oxidative Stress Recommended Dietary Allowances Child Nutritional Physiological Phenomena Weight Loss Taste Aging Insulin Resistance Growth Weaning Exercise Lipolysis Glycemic Index Gene Expression Regulation Blood Pressure

Anthropology, Education, Sociology and Social Phenomena3

Nutrition Policy Recommended Dietary Allowances Exercise

Technology, Industry, Agriculture37

Dietary Fats Dietary Fats, Unsaturated Corn Oil Soybean Oil Safflower Oil Butter Dietary Supplements Dietary Carbohydrates Dietary Proteins Dietary Fiber Nuts Animal Feed Vegetables Meat Cooking Fruit Silicone Oils Food Analysis Sesame Oil Dietary Sucrose Fat Substitutes Milk Food Industrial Oils Nutritive Value Cereals Food, Formulated Dairy Products Food Contamination Vitamins Soybeans Food, Fortified Soybean Proteins Margarine Eggs Zea mays Glycemic Index

Information Science1

Health Care28

Fuel Oils Random Allocation Cross-Over Studies Diet Surveys Diet Records Risk Factors Body Mass Index Nutrition Policy Double-Blind Method Analysis of Variance Nutrition Assessment Questionnaires Nutritional Status Industrial Waste Nutritive Value Recommended Dietary Allowances Prospective Studies Food Contamination Regression Analysis Petroleum Cohort Studies Biological Oxygen Demand Analysis Nutrition Surveys Anthropometry Cross-Sectional Studies Sex Factors Glycemic Index Case-Control Studies

Geographicals2

Greece Mediterranean Region

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care Geographicals

Dietary Fats Plant Oils Olea Dietary Fats, Unsaturated Oils Fish Oils Corn Oil Fats Diet Soybean Oil Oils, Volatile Safflower Oil Fatty Acids Butter Phenylethyl Alcohol Dietary Supplements Dietary Carbohydrates Dietary Proteins Dietary Fiber Diet, Mediterranean Energy Intake Triglycerides Fatty Acids, Monounsaturated Fats, Unsaturated Fatty Acids, Unsaturated Body Weight Cholesterol, Dietary Lipids Cholesterol Postprandial Period Fatty Acids, Omega-3 Phenols Adipose Tissue Eating Liver Diet, Fat-Restricted Fuel Oils Cocos Olivary Nucleus Mineral Oil Nuts Food Habits Pyrans Animal Feed Lipase Linoleic Acid Calcium, Dietary Vegetables Lipid Metabolism Random Allocation Cross-Over Studies Linseed Oil Oleic Acid Corylus Antioxidants Body Composition Meat Lipoproteins Weight Gain Cooking Fatty Acids, Omega-6 Obesity Fat Body alpha-Linolenic Acid Fruit Silicone Oils Linoleic Acids Chylomicrons Food Analysis Eicosapentaenoic Acid Diet Surveys Docosahexaenoic Acids Intestinal Absorption Squalene Phospholipids Greece Polyphenols Intra-Abdominal Fat Energy Metabolism Organ Size Triolein Subcutaneous Fat Rats, Sprague-Dawley Sesame Oil Rats, Inbred Strains Animal Nutritional Physiological Phenomena Body Fat Distribution Abdominal Fat Dietary Sucrose Vitamin E Cholesterol, LDL Diet Records Oxidation-Reduction Emulsions Cholesterol, HDL Swine Rats, Wistar gamma-Linolenic Acid Sodium, Dietary Blood Glucose

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