Stearic AcidsOleic AcidOleic AcidsFatty AcidsPalmitic AcidPalmitic AcidsLinoleic AcidFatty Acids, UnsaturatedHydrogenationLinoleic AcidsPlant OilsDietary FatsChromatography, GasPhospholipidsFatty Acids, MonounsaturatedLipidsLauric AcidsFatty Acid DesaturasesTriglyceridesLipid Metabolismalpha-Linolenic AcidFatty Acids, NonesterifiedLinolenic AcidsMembrane FluidityStearoyl-CoA DesaturaseChromatography, Thin LayerFatsCholesterolMembrane LipidsPhosphatidylcholinesStearatesSpin LabelsDietary Fats, UnsaturatedGlyceridesVeratrumTrioleinElectron Spin Resonance SpectroscopyAcylationLipoproteinsFatty Acids, EssentialSerum Albumin, BovineArachidonic AcidSodium AzideSoybean OilCacaoLiverMyristic AcidCarbon RadioisotopesMortierellaPhosphatidylethanolaminesGas Chromatography-Mass SpectrometryKineticsEstersAbsorptionArachidonic AcidsDocosahexaenoic AcidsMyristic AcidsIsomerismCerebrosidesCattleGlycerolSeedsEsterificationOxidation-ReductionLactalbuminMembranes, ArtificialRicinoleic AcidsIntestinal AbsorptionFatty Acid-Binding ProteinsCyclic N-Oxides