Safflower OilPlant OilsOilsCarthamus tinctoriusFish OilsCocosOils, VolatileDietary FatsDietary Fats, UnsaturatedSoybean OilLinseed OilFatty Acids, EssentialFatty AcidsLinoleic AcidFatty Acids, UnsaturatedButteralpha-Linolenic AcidCorn OilStearatesLinoleic AcidsTriglyceridesFuel OilsMineral OilFatty Acids, Omega-6Fatty Acids, MonounsaturatedFatty Acids, Omega-3VegetablesFatsDocosahexaenoic AcidsCholesterolSilicone OilsOleic AcidsLinolenic AcidsPhospholipidsLiverFetal ResorptionDietFood Service, HospitalLinoleic Acids, ConjugatedLettuceSeedsLipidsFats, UnsaturatedFood Handlinggamma-Linolenic AcidFood MicrobiologyLipid MetabolismProfessional CorporationsEicosapentaenoic AcidOleic AcidFoodborne DiseasesDietary SupplementsFood AnalysisSesame OilLinoleoyl-CoA DesaturaseCondimentsRats, Inbred StrainsIodized OilFood ContaminationLipoproteinsFatty Acid DesaturasesCastor OilParenteral Nutrition, TotalPerseaRestaurantsBody WeightTransplantation, HeterotopicAnimal FeedIndustrial OilsThromboxanes