• Pineapple filling ================ 1-13.5 oz. can of crushed pineapples 1/4 c. water 1/4 c. sugar 1 T. cornstarch (level) Cook until thick, stir in 2 T. butter while warm. (cmu.edu)
  • stir into creamed mixture. (tasteofhome.com)
  • STIR in nuts, cherries and chocolate chips. (bigoven.com)
  • Once cereal mixture is cooled, pour into a serving bowl and stir in candied cashews. (food52.com)
  • Stir in nuts. (bakingbites.com)
  • Stir in pear, ½ cup of the oats and the nuts. (thegdl.org)
  • In a medium mixing bowl, stir the liquid sweetener (pure maple syrup, honey, or agave) with the water, vanilla extract, and a third cup of the peanut butter until smooth. (chocolatecoveredkatie.com)
  • Stir in the remaining half cup of nut butter until smooth. (chocolatecoveredkatie.com)
  • Stir in egg mixture just until dry ingredients are moistened. (cooksrecipes.com)
  • Stir in flour mixture and chopped peanut/sugar mixture and remaining ¾ cup sugar. (cookiemadness.net)
  • With a rubber spatula, stir in the nuts. (supermarketguru.com)
  • Stir in half of the flour mixture, followed by the buttermilk and vanilla extract. (bakingbites.com)
  • Stir in remaining flour mixture and mix until almost all the dry ingredients have been combined. (bakingbites.com)
  • Stir in chocolate chips and remaining chopped walnuts until evenly distributed. (bakingbites.com)
  • Stir in coconut, nuts and cracker crumbs. (tasteofhome.com)
  • In a small mixing bowl stir together the remaining 3/4 cup powdered sugar, lemon juice, and enough water (about 1 tablespoon) to form smooth, syrupy glaze. (sippitysup.com)
  • Stir in the melted butter until smooth. (jta.org)
  • Turn off the heat and stir in the butter and vanilla extract. (diamondnuts.com)
  • In small bowl, stir together bacon, dates and nuts. (pillsburybaking.com)
  • Stir with fork until flour mixture is moistened. (pillsburybaking.com)
  • Stir in sifted flour and half portion of nuts. (kuali.com)
  • Top with the following: 3/4 c. flour, 1/2 c. sugar, and 1/3 c. butter mixed together until ingredients are crumbly. (cmu.edu)
  • For a crunch topping: 1/2 c. flour, 1/2 c. sugar, 1 T. butter and 1/8 t. cinnamon mixed together until ingredients are crumbly. (cmu.edu)
  • Cottage Cheese filling ====================== 1 lb. cottage cheese 2 egg yolks mixed with 3 T. butter a little grated lemon rind 1/2 t. vanilla sugar to taste 1/2 c. raisins which have been washed in hot water Mix all ingredients together. (cmu.edu)
  • Combine first seven ingredients in a large bowl (don't include candied nuts). (food52.com)
  • Melt butter on stove and add remaining six ingredients to pan. (food52.com)
  • Blend in remaining flour mixture, stirring only until the batter just comes together and no streaks of dry ingredients remain. (bakingbites.com)
  • The nuts, seeds and other ingredients are purchased from small, organic family farms, and the butters are crafted in small batches in Berkeley, California (not far from that artisan food temple, Chez Panisse), using a special low heat process that always preserves the life-essential fatty acids, proteins, vitamins and enzymes. (thenibble.com)
  • Mix first 3 ingredients, cut in butter until it looks like coarse crumbs. (livingonadime.com)
  • While nuts are toasting, in a large bowl toss together all remaining ingredients. (labellecuisine.com)
  • The recipe's name and ingredients can differ depending on the version, but most recipes will typically include cereal, melted chocolate, peanut butter (or other nut butters), and powdered sugar. (wikipedia.org)
  • Note: I will freely admit that after I ground my nuts, I then added the rest of my dry ingredients, then the butter, sugar, eggs and vanilla and made up the dough in the food processor. (jta.org)
  • Add the rest of the ingredients to the food processor and blend until mixture comes together into a soft dough. (diamondnuts.com)
  • Cut the butter into 8 or 10 pieces and add to the dry ingredients. (cmu.edu)
  • Combine dry ingredients with the creamed mixture and mix until blended. (painlesscooking.com)
  • In a large re-sealable bag combine flour and remaining spices. (angelfire.com)
  • Warm the cream and milk, and combine with the egg mixture. (jweekly.com)
  • In a bowl, combine crushed graham crackers and nuts. (dianasdesserts.com)
  • In another pan, combine remaining 1/2 cup butter with papaya nectar. (cooksrecipes.com)
  • 2. Combine butter, sugar and egg and mix until combined. (kqed.org)
  • While the cookies are baking, combine the confectioner's sugar, the remaining 1/4 teaspoon of pure vanilla extract, and the remaining 2 tablespoons of coffee flavored syrup together with the milk. (supermarketguru.com)
  • In a third bowl combine the melted, room temperature butter, ground almonds, flour and baking powder. (sippitysup.com)
  • Add the remaining egg white mixture, stirring to combine. (sippitysup.com)
  • Combine the remaining sugar, corn starch, yolks and egg in a large bowl. (diamondnuts.com)
  • Buttermilk Biscuit Dough 3/4 cup all-purpose flour 3/4 cup cake flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 4 tablespoons cold butter 3/4 cup buttermilk or milk Combine the all-purpose flour, cake flour, baking powder and salt. (cmu.edu)
  • In a medium-sized bowl, combine the crushed cookies, 1 cup pecans, and 1/4 cup butter. (mrfood.com)
  • Spoon fruit mixture into an 8-inch square baking dish coated with cooking spray and drizzle raspberry jam evenly over fruit mixture. (typefreediabetes.com)
  • Pour the oatmeal mixture over top and spread evenly. (naturalhealthtechniques.com)
  • Place a second sheet of parchment over top to press the oat mixture evenly into the bottom of the pan as hard as you can. (chocolatecoveredkatie.com)
  • Divide mixture evenly among prepared cups. (cooksrecipes.com)
  • Pour and evenly spread 1/4 cup of the cooled melted butter over bottom of pie crust. (pillsbury.com)
  • Spread walnut mixture evenly over butter. (pillsbury.com)
  • Drizzle remaining 1/4 cup butter evenly over top crust. (pillsbury.com)
  • Slowly pour hot honey mixture evenly over top of hot pie, making sure it seeps into slits in top crust. (pillsbury.com)
  • While still warm, brush with melted cranberry honey butter and roll in the Craisins® Dried Cranberries sugar mixture to coat evenly. (oceanspray.com)
  • http://www.alaska.net/~npcoffee/halvagateau.htm Serving Size : 1 Preparation Time :0:00 Categories : Cakes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- CAKE 3/4 cup superfine sugar 3/4 cup unsalted butter -- softened 3 eggs -- beaten 1/3 cup strong coffee 1 1/2 cups plus 2 tablespoons semolina 1 tablespoon baking powder 1 teaspoon ground cinnamon 1 1/3 cups ground almonds. (recipesource.com)
  • Thirty minutes ahead or longer, cut the butter into tablespoon-size pieces and set on the counter to soften. (foodgal.com)
  • Press about 1 tablespoon of remaining nuts in top of cookies. (cookiemadness.net)
  • Whisk the flour, salt, and remaining tablespoon of sugar in a large bowl. (ruthreichl.com)
  • CANDIED CHERRY NUT BARS 1 1/4 cups Flour 2/3 cups Brown sugar packed/DIVIDED 3/4 cup Cold butter cubed 1 Egg 1/2 teaspoon Salt 1 1/2 cups Salted mixed nuts 1 1/2 cups Halved green and red candied cherries 1 cup Semisweet chips SET oven at 350 degrees. (bigoven.com)
  • Think one and a half cups of butter, two cups of flour, and an entire two cups of sugar, not to mention all the sugar from two cups chocolate chips and a can of sweetened condensed milk. (chocolatecoveredkatie.com)
  • Place 3 cups of mixture in a bowl and add 1/2 cup of the nuts. (livingonadime.com)
  • set aside 1-1/2 cups mixture. (noshwithme.com)
  • Spread nut mixture over butter. (goodcooking.com)
  • Gently spread over cheese mixture. (food.com)
  • Spread remaining batter over sugar and nut mixture. (relish.com)
  • If you've only known peanut butter as a sandwich spread, it's time to expand your horizons. (thenibble.com)
  • Cacao Bliss, their chocolaty spread made with raw cacao, cacao butter, coconut butter and coconut oil, was named Best New Vegetarian Product at Expo West 2007, the country's largest natural and organic products show. (thenibble.com)
  • Spread with remaining cream and decorate with nuts. (recipesource.com)
  • 7. Spread the remaining batter over the jam. (kqed.org)
  • Spread with the coconut mixture. (tasteofhome.com)
  • Mound the remaining icing on top, then spread it over the top of the cake using a palette knife. (waitrose.com)
  • Add 1 T. butter, 1/2 t. vanilla, 1/2 t. cinnamon and 1/2 cup sugar. (cmu.edu)
  • Misx pie filling, 1 teaspoons cinnamon and remaining 2 teaspoons vanilla. (food.com)
  • Top with a mixture of remaining 1/4 cup of sugar, nuts and remaining 1 teaspoons cinnamon. (food.com)
  • After the cookies cool, smear them on top with chocolate buttercream, made by melting dark chocolate and stirring in butter, vanilla extract, and a touch of corn syrup. (foodgal.com)
  • It's a cross between my grandma's traditional TV trash, my addition of candied nuts and a party mix recipe that I saw in Bon Appetit (their version had Bugle chips which I decided to nix considering it brought me back to high school bus trips). (food52.com)
  • Since the baking time is relatively long, you don't need to use toasted nuts in this recipe, as they will toast up nicely in the oven. (bakingbites.com)
  • Instead of using any oil in the recipe, I made the bars even more delicious and healthy by adding peanut butter. (chocolatecoveredkatie.com)
  • Marianne, Yes, I would not recommend this recipe for someone with a tree nut allergy. (bakingbites.com)
  • My wife uses the recipe on the Quaker Oats box, and uses butterscotch chips, peanut butter chips, or raisins. (macresource.com)
  • I also have a problem refraining from eating cookies with this nut in the recipe. (painlesscooking.com)
  • This delicious macadamia nut recipe is a perfect combination of orange. (painlesscooking.com)
  • Mixing and kneading in a Cuisinart:- ==================================== Into the Cuisinart, add: 1/2 c. mashed potatoes 1 1/2 eggs (beaten) 3 1/2 c. all-purpose flour 1/4 c. soft (melted) margarine 1/2 c. sugar 1/2 c. milk 1 t. salt 1/2 c. activated yeast mixture 1/8 t. mace The above indicated quantity of flour is about 1 cup less than what will actually be needed. (cmu.edu)
  • Cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. (typefreediabetes.com)
  • Since few studies in the Middle East have been explored the relation between dietary fat consumption and risk of asthma, the present study was conducted to investigate the association between the consumption of butter, margarine, and olive oil and asthma risk in school children living in central Iran. (bvsalud.org)
  • Method: In this cross-sectional study, out of 10,240 participants, asthma and its symptoms and dietary intake of butter, margarine, and olive oil of 7,667 children and adolescents were assessed using a validated International Study of Asthma and Allergies in Childhood (ISAAC) questionnaire. (bvsalud.org)
  • Conclusion: We found that margarine and butter intake one or two times a week might have an inverse association with asthma and its symptoms among children. (bvsalud.org)
  • In this work, tiger nut oil was first used as a raw material to prepare margarine fat. (bvsalud.org)
  • The results showed that, the margarine fat with ≤40% saturated fatty acids was achieved using a 6:4 mass ratio of tiger nut oil to palm stearin. (bvsalud.org)
  • This investigation provides important information for the utilization of tiger nut oil in healthy margarine formulation. (bvsalud.org)
  • Can also top with chopped nuts such as hazelnuts or pecans or diced fresh cranberries as garnish. (oceanspray.com)
  • With the mixer on low, blend in half of the flour mixture, followed by the pumpkin puree and buttermilk. (bakingbites.com)
  • In another bowl, mix buttermilk and egg together, and then add to the flour mixture. (thegdl.org)
  • The cake itself has a nutty, buttery flavor from the combination of butter, buttermilk and walnut flour in it. (bakingbites.com)
  • Fold in gently with a large metal spoon or spatula, then fold in half the coffee- buttermilk mixture. (waitrose.com)
  • Repeat with the remaining flour mixture and coffee-buttermilk mixture, then fold in the chopped nuts. (waitrose.com)
  • Stirring until it is syrup, add eggs, flour and milk and remaining sugar. (angelfire.com)
  • Nut Filling =========== 2 eggs 1/2 t. vanilla 3/4 c. sugar 2 c. ground nuts 1/4 c. butter Beat egg yolks and half of the sugar. (cmu.edu)
  • Pour a quarter of the hot milk mixture into the bowl, whisking vigorously to prevent the eggs from scrambling. (diamondnuts.com)
  • This torte seems a little complex, but is really two fairly simple parts - a nut-based dough that comprises both the top and the bottom of the tart, and a lemon curd filling that packs a huge punch of flavor. (jta.org)
  • Pipe the remaining dough in criss-crossing lines on top of the curd. (jta.org)
  • Press mixture into dough. (pillsburybaking.com)
  • 3. Add enough remaining flour to form a soft dough. (catholicculture.org)
  • To make a cake, in a bowl, cream sugar and butter until light and fluffy. (recipesource.com)
  • In a large mixing bowl, cream together both the sugars with the butter until the mixture is light and fluffy. (supermarketguru.com)
  • Beat together the butter and brown sugar on medium speed until light and fluffy, about 5 minutes. (noshwithme.com)
  • Beat the butter for two minutes until light and fluffy. (jta.org)
  • Pour this thick chocolate fudge mixture over the oatmeal crust in the baking pan. (chocolatecoveredkatie.com)
  • Unroll second pie crust and place over apple mixture. (mrfood.com)
  • Melt 1 tbsp butter in a large non-stick pan, add the onions and gently cook for 10-15 mins until very soft. (bbcgoodfood.com)
  • Mix the parsnip lengths with 1 more tbsp butter and the honey to coat, then fit them into the tin. (bbcgoodfood.com)
  • To serve, melt the remaining 2 tbsp butter in a small pan and sizzle the reserved sage leaves for a minute. (bbcgoodfood.com)
  • Add liquid all at once to flour mixture and mix until flour is moistened. (relish.com)
  • Halva -- broken in pieces 3 tablespoons strong coffee 1 cup superfine sugar 12 tablespoons unsalted butter -- softened. (recipesource.com)
  • Once melted and combined, pour over bowl's mixture and toss to coat. (food52.com)
  • Toss nuts with rosemary mixture and serve warm. (labellecuisine.com)
  • Toss with the fruit and nut mixture. (cmu.edu)
  • Microwave butter in medium-size bowl or 4 cup measure until melted. (angelfire.com)
  • Mix nuts with sugar and spices in a small bowl. (bakespace.com)
  • In a large bowl, cream butter, cream cheese and sugar. (tasteofhome.com)
  • IN A LARGE BOWL, beat the egg, salt and remaining brown sugar, until blended. (bigoven.com)
  • In a bowl, beat butter until soft, then beat in Halva mixture. (recipesource.com)
  • 4. Mix the flour, baking soda and salt in a separate bowl and then add to the oat and butter mixture. (kqed.org)
  • Beat egg, milk and butter in a large bowl. (cookiemadness.net)
  • In a large bowl, whisk together sugar, butter and egg until well-combined. (bakingbites.com)
  • It is served in much the same way as M&Ms or mixed nuts: diners scoop a portion from a communal bowl, then eat it from a small dish. (wikipedia.org)
  • To large mixing bowl with sugar, add half of the egg whites and all of the melted butter, nuts & flour mixture. (sippitysup.com)
  • Put the butter, light brown soft sugar and caster sugar in a large bowl and beat until creamy and light using either electric beaters or a freestanding mixer. (waitrose.com)
  • 2. In a separate bowl, mix the flour, cornflour and bicarbonate of soda, then sift half over the egg mixture. (waitrose.com)
  • 3. For the icing, put the butter, icing sugar and 4 tsp reserved coffee into a large bowl. (waitrose.com)
  • In a medium-sized bowl, with an electric beater on medium speed, beat the cream cheese, confectioners' sugar, vanilla, and the remaining 1/4 cup butter and 1 cup nuts. (mrfood.com)
  • Heat oil and then pour mixture into pan and as you begin to see mixture getting thick, heat thoroughly. (angelfire.com)
  • Remove from heat and add the soy milk mixture to the chicken mixture. (jweekly.com)
  • Melt butter in a nonstick skillet over medium high heat. (food52.com)
  • Heat, stirring, just until butter melts. (cooksrecipes.com)
  • Melt the butter in a small saucepan, remove from the heat and leave to one side to reach room temperature. (sippitysup.com)
  • About 5 minutes before removing pie from oven, in 1-quart saucepan, cook honey and lemon juice over medium heat, stirring frequently, until mixture has a watery consistency. (pillsbury.com)
  • Pour the entire mixture back into the sauce pot and cook over medium heat, stirring continuously until the mixture is very thick. (diamondnuts.com)
  • Many classic oatmeal fudge bar recipes, including copycat recipes you can find online for the famous Starbucks oatmeal fudge bars, contain a shocking amount of butter and sugar even by traditional dessert standards. (chocolatecoveredkatie.com)
  • So now, in addition to benefiting from the treat of a lovingly cooked oatmeal breakfast on Sundays, I get the added perk of a nut and fruit oat cake on Monday mornings, or strawberry oat squares Sunday night. (kqed.org)
  • She assures me that the cholesterol-fighting properties of oatmeal cancel out the butter. (macresource.com)
  • Place the remaining portion in a pastry bag and keep at room temperature. (jta.org)
  • Process 1 cup of the peanuts with ¼ cup of the sugar until the nuts are finely chopped and some or coarsely chopped. (cookiemadness.net)
  • When it's cool enough to stick your finger in, add the yeast mixture. (ruthreichl.com)
  • If desired, garnish edges and top with reserved graham cracker crumb mixture. (dianasdesserts.com)
  • Press remaining crumb mixture onto bottom of prepared pan. (noshwithme.com)
  • While still mixing, gradually add the sugar and beat until the mixture becomes thick and glossy. (pressreader.com)
  • Don't get me wrong but I find any kind of nuts expensive…but I wouldn't mind splurging just once in a while on that cake! (livingonadime.com)
  • This cake is frosted with a creamy maple frosting and easily decorated with fruit and nuts. (landolakes.com)
  • Pass any remaining sauce to spoon over pears. (typefreediabetes.com)
  • Puppy chow can be eaten with a spoon or by hand, as the outer coating of powdered sugar provides a barrier to keep any melted chocolate and peanut butter from sticking to the fingers. (wikipedia.org)
  • The mixture sticks readily to the textured surface of the breakfast cereal, but its high viscosity means it cannot typically fill the interior. (wikipedia.org)
  • Think of them as compound butters-a spoonful adds extra flavor to just about anything (with no cholesterol-the "butter" refers to the spreadability of the puréed nuts). (thenibble.com)
  • Using a mixer on low speed, mix the flour mixture with the coffee flavor, adding only 4 tablespoons of the coffee flavored syrup one at a time until well blended. (supermarketguru.com)
  • The macadamia nut has a rich buttery flavor and obviously high in fat. (painlesscooking.com)
  • This adds to the flavor of macadamia nut recipes. (painlesscooking.com)
  • Allow nuts to cool, then process 3/4 cup in the food processor to make walnut flour. (bakingbites.com)
  • Brush with melted butter, cover and let rise until double in size. (cmu.edu)
  • Remove from oven and brush with melted butter. (cmu.edu)