Nutritive ValueMolluginaceaeDietary ProteinsAnimal FeedMealsFood HandlingDigestionFood, Genetically ModifiedAnimal Nutritional Physiological PhenomenaSoybeansFood Dispensers, AutomaticZea maysNitrogenFood, FormulatedDietLactalbuminFoodFood PreferencesFood TechnologyNutritional Physiological PhenomenaFeeding BehaviorSeedsMineralsFood AnalysisAmino AcidsCerealsEatingCrops, AgriculturalRandom AllocationPlants, Genetically ModifiedNutritional RequirementsMeatSwineIleumDietary CarbohydratesChild Nutritional Physiological PhenomenaFabaceaeWeight GainPlant ProteinsDietary FiberFruitTriticumVegetablesBody WeightOryza sativaEnergy IntakeAgriculturePostprandial PeriodFecesFatty AcidsSatiationFish ProductsSatiety ResponseCross-Over StudiesDietary FatsHungerBlood GlucoseAppetiteFood ServicesFastingIntestinal AbsorptionInsulinFood, FortifiedBiological AvailabilityCottonseed Oil