• For the development of research activities, the area has the laboratory infrastructure necessary to carry out laboratory-scale fermentative tests, as well as the monitoring of microbiological and physicochemical parameters, through analysis with technologies such as spectrophotometry and chromatography (liquid and gases). (cenicana.org)
  • This work was aimed at investigating the effect of storage temperature on the physicochemical, nutritional, and microbial quality of soursop juice. (academicjournals.org)
  • This study sought to specifically pasteurise soursop juice and determine how storage temperature impacted on physicochemical, nutritional and microbial safety. (academicjournals.org)
  • The researchers tested the flours from the tubers for factors such as composition, characteristics, microbiological stability, and rate that starch in the flou reacted with moisture. (dairyreporter.com)
  • Due to the mild heat, there are minor changes to the nutritional quality and sensory characteristics of the treated foods. (wikipedia.org)
  • Classes of feedstuffs, their characteristics, proper utilization, formulating rations and nutritional programs for animal enterprise. (uconn.edu)
  • Disadvantages of thermal pasteurization, such as the degradation of sensory characteristics of food due to the heating process and loss of nutritional value of food, are factors that have resulted in the increasing demand for non-thermal pasteurization techniques in food processing industries. (emergenresearch.com)
  • Food & beverage companies are increasingly utilizing emerging non-thermal technologies over conventional food processing techniques as they involve lower water and energy cost, shorter processing times, lower production of residual effluents and toxic compounds, and preservation of nutritional characteristics and sensory aspects of food products. (emergenresearch.com)
  • This includes sensory evaluations, laboratory testing, and analysis of nutritional content. (thebigblogs.com)
  • Improvements in the preparation process are completed by the quality control of raw materials and the finished product, using physical/chemical, microbiological and sensory techniques. (cartif.es)
  • Since 2007, the biochemical processes area of ​​the Factory Process Program has worked on issues such as the establishment of nutritional conditions for yeast, isolation and selection of native and adapted strains for the production of first and second generation alcohol, characterization of microorganisms through biochemical and molecular techniques, microbiological control of microbial contaminants, in addition to the use and recovery of by-products from the production of fuel alcohol. (cenicana.org)
  • Very simple: through the use of selected microbial starters, guided fermentations represent a green strategy for the enhancement of agri-food by-products able to replace conventional debitterment techniques. (olioconsoli.com)
  • Graduates of this module know how to safely handle microorganisms and have the skills to apply fundamental microbial working techniques in the microbiological laboratory. (uibk.ac.at)
  • Rise in demand for processed food is another factor contributing to the growing demand for non-thermal pasteurization in the food processing industries as the process reduces microbial growth, extends the shelf life of food products, and maintains the nutritional value of foods. (emergenresearch.com)
  • Microbiological assays have been used for many years to estimate the concentration of folate in blood and other tissues. (cdc.gov)
  • Microbiological, sensorial, physical and chemical stability was monitored daily by standard methodologies. (mdpi.com)
  • Freeze drying offers protection against microbiological contaminants and extends the shelf-life of food items. (alliedmarketresearch.com)
  • Chemical Biotechnology involves the use of the tools and techniques of chemistry to understand and manipulate biological processes. (brocku.ca)
  • The sugar production plants, in recent years, have directed efforts to achieve compliance with criteria that ensure that sugar as food for human consumption, lacks physical, chemical and microbiological risks that may cause harm to the consumer. (cenicana.org)
  • 2020. Changes in chemical and microbiological quality of semi-processed black soldier fly (Hermetia illucens L.) larval meal during storage. (eaap.org)
  • Food testing refers to the process of analyzing food products for their chemical, physical, and microbiological properties, which encompasses various analytical techniques that guarantee food products are safe, nutritious, and of high quality. (imarcgroup.com)
  • Mass spectrometry (MS) is an important analytical technique that enables users to determine the chemical makeup of a sample, even in complex matrices. (technologynetworks.com)
  • MS techniques, including those employing ambient ionization methods, have proved useful in the detection of toxic industrial compounds, chemical warfare agents and explosives. (technologynetworks.com)
  • Food is subject to deterioration caused by chemical and microbiological reactions that take place in it when it is exposed to air, temperature, moisture, enzymes, microorganism proliferation or insect contamination. (laica.com)
  • The course provides candidates with direct entry into a career in Food Science with exposure to the study of the physical, microbiological, and chemical constitution and properties of food. (galaxyeduworld.com)
  • Food Processing Technology is a collection of physical, chemical, and microbiological procedures and techniques used to turn raw resources into food and then into various food processing enterprises. (thegoodstuff.co)
  • 2001). The degradation of some bioactive compounds such as ascorbic acid may also occur during storage, thus, reducing the nutritional composition of the juice (Touati et al. (academicjournals.org)
  • For sterilization of seeds and explants, 5% sodium hypochlorite treatment for 3 minutes is the most effective sterilant concentration against the microbiological contamination. (ijcmas.com)
  • Ascorbic acid levels, total phenolic content and total antioxidant capacity were analysed to determine the effect of storage temperature on nutritional quality. (academicjournals.org)
  • Farmers employ techniques to enhance soil health, minimize pesticide use, and optimize crop cultivation to yield the best quality raw materials. (thebigblogs.com)
  • The flours could be also considered of potential nutritional quality, the report concluded. (dairyreporter.com)
  • Using advanced visual inspection techniques at the filling stage, colouring of the wine, reading the labels, checking the correct placement of corks, lids etc., improves the quality of the wine and its brand image. (cartif.es)
  • Analytical and instrumental methods for food and beverage analysis and quality control are implemented to test for safety, quality, and nutritional value. (sigmaaldrich.com)
  • Subjects like human physiology, food chemistry, food and nutrition, nutritional biochemistry, food microbiology, food quality and analysis, dietetics and food service management are included in the course curriculum. (galaxyeduworld.com)
  • Candidates will be trained to examine and study the food quality, processing methods, food safety, health and nutritional value, methods of production, modes of processing, preservation techniques, and commercial uses. (galaxyeduworld.com)
  • Bacteriological quality of the samples was assessed by following the standard microbiological methods. (scirp.org)
  • Understanding the association between Cell-free DNA levels in embryo CM and the quality of embryo cleavage could help improve the quality of IVF techniques. (who.int)
  • Effects of cooking and processing techniques on nutritional components and other physical parameters, food preservation, and application. (testbook.com)
  • Among the microbiological parameters, a high number of molds, total aerobic counts, and the presence of coliforms and Streptococci " D " of Lancefield were found. (acs.org)
  • Developments in analytical techniques have led to the emergence of a wide range of rapid methods to complement the traditional methods. (hyfoma.com)
  • Gene biotechnology involves the use of DNA technology, bioinformatics and microbiological techniques to study biological phenomena. (brocku.ca)
  • The previous (pre-2009) organization was established in 1975 and non-biological phenomena and techniques were organized within broad disciplines named by a descriptor in the H Tree category of Natural Sciences. (bvsalud.org)
  • Graduates of these programs work in such areas as pharmaceuticals and related human health activities, food science and nutritional biochemistry, environment, energy, as well as biotechnological related issues of finance and policy. (brocku.ca)
  • They are able to assess the role of microorganisms in different habitats for global nutrient cycles and know application possibilities of microorganisms in different fields of (environmental) biotechnology and nutritional microbiology. (uibk.ac.at)
  • One of our most sought-after services is the identification of autochthonous yeast groups involved in the wine-making process through molecular techniques. (cartif.es)
  • Freeze dried vegetables is a modern technique for preserving food and extending its shelf life. (alliedmarketresearch.com)
  • The basic goal of food processing is to extend the shelf life of food, give it the ideal flavor and look, improve nutritional content, make food easier to transport and store, and so on. (thegoodstuff.co)
  • Oxygen contained in the air is one of the main causes of food deterioration (oxidation process) and causes loss of nutritional value, taste and all its qualities. (laica.com)
  • The methods and techniques presented here, in their varying degree of complexity, will be a valuable resource for researchers and professionals from the food and feed industry as well as from the scientific community. (hyfoma.com)
  • Food testing ensures that food products are accurately labeled, including information about nutritional content, allergens, and country of origin. (imarcgroup.com)
  • Through these measures, they can produce exceptional food products that meet consumer expectations for freshness, flavor, and nutritional value. (thebigblogs.com)
  • The ability to retain food products in term of taste, size, and nutritional value. (alliedmarketresearch.com)
  • Nutritional labeling of food. (testbook.com)
  • Vacuum packing is a modern food packaging technique that involves extracting the air contained in a bag or container and then hermetically sealing it. (laica.com)
  • food stored under vacuum and at low temperature keeps its colour, aroma and nutritional value longer. (laica.com)
  • Nutritional intervention-national nutrition policies and programs, food and nutrition security. (testbook.com)
  • Nutritional and functional attributes of various food constituents are discussed. (uconn.edu)
  • Nutritional data on packaged food is necessary to help customers make informed decisions based on dietary needs or to manage diet-related disorders. (sigmaaldrich.com)
  • The course emphasizes on the study and application of concepts of human nutritional care, diet therapy and the close link between the human body and food. (galaxyeduworld.com)
  • Candidates can develop innovative methods and techniques to process, preserve, package or store food, according to the industry and government guidelines and regulations. (galaxyeduworld.com)
  • The increased consumer interest for minimally processed fresh-like food products with high nutritional qualities has resulted in the development of non-thermal pasteurization technologies as an alternative to conventionally heat treatments. (emergenresearch.com)
  • Moreover, the high capital investment required for the installation of food processing equipment and machinery is another factor hampering the demand for non-thermal pasteurization techniques. (emergenresearch.com)
  • Increasing utilization of non-thermal pasteurization techniques for the production of products such as jellies, cheese, jam meat products, and processed food is expected to drive growth of the segment. (emergenresearch.com)
  • Food processing technology has given us the ability to select foods that meet our nutritional demands, while also reducing the nutritional value of the food item in some situations. (thegoodstuff.co)
  • Food and nutritional sciences graduate student Mallory Brask received the Wisconsin IFT scholarship, and food science and technology undergraduate student Rebecca Tabler received the Minnesota IFT scholarship. (uwstout.edu)
  • Microbiological aspects of food have been extensively studied. (uwstout.edu)
  • Dr. Kim's extensive knowledge of food microbiology and laboratory techniques have significantly advanced my confidence and abilities," she said. (uwstout.edu)
  • and 3) evaluate the effect of changes in nutrition and public health policies including welfare reform legislation, food fortification policy, and child nutrition programs on the nutritional status of the U.S. population. (cdc.gov)
  • 2.18 ISO 7251, Microbiology of food and animal feeding stuffs - horizontal method for the detection and enumeration of presumptive Escherichia coli - most probable number technique. (who.int)
  • 2.19 ISO 7254, Microbiology of food and animal feeding stuffs -- General guidance for enumeration of yeasts and moulds - Colony count technique at 25o C. (who.int)
  • The crystal violet microplate technique evaluated the biofilm production and conventional PCR was used to identify genes encoding virulence and macrolide resistance. (bvsalud.org)
  • The flours were produced using conventional dehydration techniques, the researchers said. (dairyreporter.com)
  • the way the immunocompromised host and the aggressive ICU environment interact is only partially discovered, the available biomarkers for diagnosis are not sufficient to ensure prompt differentiation between sick patients and patients at risk, the microbiological cultures require invasive techniques and time consuming methods. (springeropen.com)
  • Since VAP diagnosis founded on radiographic findings of pneumonia, which have intrinsic variability in technique, interpretation, and reporting, and on clinical signs and symptoms- that are subjective- in 2011 a Working Group of the CDC (Centers for Disease Control and Prevention) proposed a new approach to surveillance for Ventilator-Associated Events (VAE). (springeropen.com)
  • Market revenue growth is primarily driven by the rising need to ensure the microbiological safety of processed dairy products without the loss of heat-sensitive nutritional compounds. (emergenresearch.com)
  • To form the theoretical and practical base of laboratory techniques used in nutrition research. (iisuniv.ac.in)
  • c).Nutrition intervention, use of lesser explored locally available fruits and vegetables, role of antioxidants in preventing nutritional deficiencies and chronic diseases. (iisuniv.ac.in)
  • Nutrition through life span-physiological changes, growth and development from conception to adolescence, nutritional needs and dietary guidelines for adequate nutrition through a life cycle, and nutrition concerns. (testbook.com)
  • A Feature Paper should be a substantial original Article that involves several techniques or approaches, provides an outlook for future research directions and describes possible research applications. (mdpi.com)
  • Nutritional assessment methods and techniques. (testbook.com)
  • Conclusion: The results support the traditional use of anticancer species as nutritional and dietary supplements, whose bioactive compounds are relevant in managing cancer patients. (who.int)
  • Statistical aspects of the microbiological analysis of foods / B. Jarvis. (who.int)
  • Researcher and nutritional consultant Felicia Drury Kliment explains that since people have different metabolic types, eating the wrong foods can lead to poor digestion, which causes weight gain and ill health. (affordablecourses.net)
  • The last nutritional model you will ever need to achieve and maintain your optimal physique, peak performance, and robust health. (affordablecourses.net)
  • This vegetable presents nutritional benefits for consumers in addition to its low cost and availability [4, 5]. (siftdesk.org)
  • Brinjal is an important nutritional vegetable crop of tropical and subtropical regions. (ijcmas.com)
  • One of the keys to the management of a crop is nutritional management and monitoring, assessing the specific needs of the plant and adjusting the irrigation and fertilizer levels. (cartif.es)
  • The effect of storage temperature on the changes in nutritional components such as ascorbic acid levels, total phenolic content and total antioxidant capacity were determined. (academicjournals.org)
  • Time-sensitive, nonsurgical management techniques include early debridement, microbiological analysis, and broad-spectrum antibiotics. (medscape.com)
  • Developments in ionization techniques, mass analyzers and detection systems, along with the ability to hyphenate to other tools, have meant that MS has been able to keep pace with evolving analytes and demands, earning it a place in many labs. (technologynetworks.com)
  • inflammation at the time of sampling) and their human companions by using the same techniques as for the *University of Pennsylvania, Philadelphia, Pennsylvania, USA disease group. (cdc.gov)