DietDietary FatsFatsDiet, High-FatDietary CarbohydratesBody WeightEnergy IntakeDietary ProteinsAdipose TissueAnimal FeedDietary FiberDiet, Fat-RestrictedEatingDiet, ReducingObesityFatty AcidsDietary Fats, UnsaturatedVegetablesFruitBody CompositionTriglyceridesEnergy MetabolismDietary SucroseLipidsLipid MetabolismCholesterolInsulinAnimal Nutritional Physiological PhenomenaFat BodyCholesterol, DietaryFatty Acids, MonounsaturatedFats, UnsaturatedRandom AllocationIntra-Abdominal FatBlood GlucoseMeatFatty Acids, UnsaturatedNitrogenCorn OilLiverFood HabitsInsulin ResistanceDietary SupplementsMice, Inbred C57BLNutritive ValueAbdominal FatBody Fat DistributionFoodSubcutaneous FatWeight GainFatty Acids, Omega-3DigestionStarchDiet, AtherogenicGlucoseCerealsCross-Over StudiesDiet, Carbohydrate-RestrictedFecesSwineLinoleic AcidDiet SurveysFood PreferencesNutritional Physiological PhenomenaDiet, MediterraneanPlant OilsAdipositySafflower OilDiet, VegetarianDiet RecordsFatty Acids, Omega-6Feeding BehaviorRats, Sprague-DawleyNutritional RequirementsDiet, Protein-RestrictedOrgan SizeSoybean ProteinsFructoseCalcium, DietaryFastingFood, FormulatedRats, Inbred StrainsLeptinSucroseFish OilsKetogenic DietLipoproteinsTime FactorsPregnancyFatty LiverPhosphorusEmbolism, FatBody Mass IndexCarotenoidsDiet TherapyDisease Models, AnimalCholesterol, LDLBiological AvailabilityMaternal Nutritional Physiological PhenomenaAntioxidants