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Glycemic Index Dietary Carbohydrates Blood Glucose Diabetic Diet Postprandial Period Food Dietary Fiber Diet, Carbohydrate-Restricted Hemoglobin A, Glycosylated Insulin Diabetes Mellitus, Type 2 Diet Bread Body Mass Index Ananas Starch Bombacaceae Hyperglycemia Area Under Curve Food Analysis Citrullus Energy Intake Cereals Hypoglycemic Agents Nutrition Assessment Cross-Over Studies Avena sativa Diabetes Mellitus, Type 1 Satiation Risk Factors Food Habits Diet Records Amylose Carica Obesity Cohort Studies Insulin Resistance Satiety Response Dietary Sucrose Condiments Weight Loss Questionnaires Prospective Studies Diabetes Mellitus Blood Glucose Self-Monitoring Dietary Proteins Fabaceae Diet Surveys Hypoglycemia Acne Vulgaris Eating Diet, Fat-Restricted Body Weight Dietary Fats Fasting Adenomatous Polyps Glucose Tolerance Test Glucose Follow-Up Studies Diet, Reducing Hyperinsulinism Lipids Flour Cross-Sectional Studies Fruit Food, Formulated Solanum tuberosum Severity of Illness Index Plants, Medicinal Fructose Time Factors Confidence Intervals Hordeum Multivariate Analysis Overweight Reference Values Odds Ratio Malaysia Fatty Acids, Nonesterified Metformin Case-Control Studies Life Style Italy

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