Lactic AcidMusclesLactobacillusMuscle ProteinsMuscle, SmoothMuscle, SkeletalLactobacillaceaeMuscle Fibers, SkeletalMuscle, Smooth, VascularLactobacillalesMuscle ContractionMuscle DevelopmentLeuconostocPediococcusFermentationMuscle FatigueLactatesMuscle Fibers, Fast-TwitchMuscle DenervationLactobacillus plantarumMuscle Fibers, Slow-TwitchLactococcusMyocytes, Smooth MuscleMitochondria, MuscleLactococcus lactisNeck MusclesOculomotor MusclesFood MicrobiologyMuscle, StriatedMuscle SpindlesMuscle RelaxationRespiratory MusclesMuscle WeaknessPapillary MusclesHydrogen-Ion ConcentrationLactobacillus acidophilusAbdominal MusclesQuadriceps MuscleMuscle CellsLactobacillus delbrueckiiLactobacillus brevisMasseter MuscleStreptococcus thermophilusFacial MusclesMasticatory MusclesIntercostal MusclesLactobacillus caseiElectromyographyBifidobacteriumMuscular AtrophyIsometric ContractionStreptococcaceaeSatellite Cells, Skeletal MuscleProbioticsCheesePectoralis MusclesBacteriocinsMolecular Sequence DataBreadAcetic AcidAcidosis, LacticTime FactorsMuscular DiseasesLactobacillus fermentumAntibiosisHindlimbRabbitsGlucoseRNA, Ribosomal, 16SPsoas MusclesFood PreservationL-Lactate DehydrogenaseCells, CulturedElectric StimulationMyofibrilsCultured Milk ProductsTemporal MuscleGlycogenStreptococcusCalciumFood PreservativesIndustrial MicrobiologyWeissellaCulture MediaMonocarboxylic Acid TransportersMyosin Heavy ChainsWineRats, Sprague-DawleyPharyngeal MusclesGlycolysisOenococcusGram-Positive Asporogenous RodsPhysical ExertionDiaphragmBiomechanical PhenomenaMeat ProductsDNA, BacterialDNA, RibosomalRats, WistarColony Count, Microbial