Mortality energy intake. Medical search. Frequent questions

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Anatomy11

Fruit Adipose Tissue Milk Body Water Milk, Human Hypothalamus Rumen Liver Feces Pylorus Duodenum

Organisms5

Vegetables Cereals Cattle Swine Animals, Suckling

Diseases19

Body Weight Weight Gain Obesity Weight Loss Hyperphagia Overweight Cardiovascular Diseases Nutrition Disorders Protein-Energy Malnutrition Thinness Neoplasms Malnutrition Birth Weight Coronary Disease Anorexia Myocardial Infarction Kidney Failure, Chronic Postoperative Complications Diabetes Mellitus, Type 2

Chemicals and Drugs43

Dietary Proteins Dietary Carbohydrates Dietary Fats Dietary Sucrose Nitrogen Calcium, Dietary Blood Glucose Ghrelin Peptide YY Micronutrients Insulin Oxygen Isotopes Vitamins Sweetening Agents Fat Substitutes Deuterium Oxide Leptin Cholecystokinin Biological Markers Minerals Lipids Gastrointestinal Hormones Peptide Hormones Fatty Acids Sodium, Dietary Dietary Fats, Unsaturated Carotenoids Potassium, Dietary Sucrose Triglycerides Proteins Glucose Water Fats Glucagon-Like Peptide 1 Urea Starch Folic Acid Deuterium Cholesterol Ascorbic Acid Vitamin A Fatty Acids, Nonesterified

Analytical, Diagnostic and Therapeutic Techniques and Equipment80

Mortality Body Weight Basal Metabolism Hospital Mortality Diet Surveys Infant Mortality Body Mass Index Nutrition Assessment Cohort Studies Obesity Cause of Death Prospective Studies Nutrition Surveys Calorimetry, Indirect Cross-Over Studies Follow-Up Studies Risk Factors Questionnaires Child Mortality Anthropometry Regression Analysis Maternal Mortality Proportional Hazards Models Overweight Retrospective Studies Cross-Sectional Studies Treatment Outcome Food Analysis Analysis of Variance Diet, Reducing Linear Models Caloric Restriction Incidence Random Allocation Diet, Fat-Restricted Risk Assessment Multivariate Analysis Longitudinal Studies Survival Analysis Survival Rate Fluorescence Resonance Energy Transfer Risk Logistic Models Thinness Odds Ratio Mortality, Premature Case-Control Studies Prognosis Predictive Value of Tests Confidence Intervals Calorimetry Body Constitution Body Height Perinatal Mortality Reproducibility of Results Adiposity Organ Size Prevalence Parenteral Nutrition Enteral Nutrition Registries Body Temperature Death Certificates Epidemiologic Methods Fetal Mortality Models, Biological Morbidity Reference Values Birth Weight Double-Blind Method Blood Urea Nitrogen Severity of Illness Index Diet, Mediterranean Blood Pressure Life Expectancy Poisson Distribution Renal Dialysis Kaplan-Meier Estimate Diet, Vegetarian Skinfold Thickness

Psychiatry and Psychology23

Satiety Response Satiation Appetite Feeding Behavior Hunger Food Habits Food Preferences Lunch Meals Snacks Breakfast Mental Recall Motor Activity Alcohol Drinking Food Deprivation Life Style Smoking Self Disclosure Taste Fasting Drinking Behavior Thirst Breast Feeding

Phenomena and Processes69

Energy Intake Energy Metabolism Diet Eating Body Weight Appetite Hunger Basal Metabolism Body Composition Nutritional Requirements Weight Gain Energy Transfer Appetite Regulation Body Mass Index Time Factors Nutritional Status Obesity Nutritive Value Nutritional Physiological Phenomena Lactation Child Nutritional Physiological Phenomena Weight Loss Drinking Overweight Exercise Pregnancy Infant Nutritional Physiological Phenomena Growth Diet, Reducing Animal Nutritional Physiological Phenomena Caloric Restriction Diet, Fat-Restricted Motor Activity Digestion Body Temperature Regulation Postprandial Period Thermogenesis Aging Fluorescence Resonance Energy Transfer Risk Thinness Odds Ratio Recommended Dietary Allowances Litter Size Oxygen Consumption Taste Body Constitution Body Height Glycemic Index Weaning Fasting Solar Energy Seasons Adiposity Organ Size Thermodynamics Physical Exertion Lipid Metabolism Gastric Emptying Sex Characteristics Body Temperature Breast Feeding Birth Weight Dose-Response Relationship, Drug Diet, Mediterranean Blood Pressure Poisson Distribution Diet, Vegetarian Skinfold Thickness

Anthropology, Education, Sociology and Social Phenomena6

Nutrition Policy Exercise Age Distribution Sex Distribution Recommended Dietary Allowances Social Class

Technology, Industry, Agriculture38

Dietary Proteins Dietary Carbohydrates Dietary Fats Food Dietary Fiber Vegetables Beverages Nutritive Value Animal Feed Fruit Dietary Sucrose Lunch Meals Cereals Dietary Supplements Micronutrients Food Analysis Snacks Dairy Products Breakfast Milk Meat Vitamins Infant Food Sweetening Agents Fat Substitutes Food, Fortified Conservation of Energy Resources Food, Formulated Glycemic Index Milk, Human Dietary Fats, Unsaturated Food Services Fast Foods Cooking Seafood Bread Food Quality

Information Science17

Mortality Hospital Mortality Infant Mortality Cause of Death Questionnaires Child Mortality Maternal Mortality Incidence Survival Rate Mortality, Premature Perinatal Mortality Prevalence Registries Death Certificates Fetal Mortality Morbidity Life Expectancy

Named Groups2

Infant, Newborn European Continental Ancestry Group

Health Care69

Mortality Diet Records Hospital Mortality Diet Surveys Infant Mortality Body Mass Index Nutrition Assessment Nutritional Status Cohort Studies Cause of Death Prospective Studies Nutrition Surveys Nutritive Value Cross-Over Studies Follow-Up Studies Risk Factors Questionnaires Child Mortality Anthropometry Sex Factors Regression Analysis Age Factors Maternal Mortality Proportional Hazards Models Nutrition Policy Retrospective Studies Cross-Sectional Studies Treatment Outcome Analysis of Variance Linear Models Incidence Random Allocation Risk Assessment Multivariate Analysis Longitudinal Studies Survival Analysis Survival Rate Risk Age Distribution Sex Distribution Logistic Models Odds Ratio Recommended Dietary Allowances Mortality, Premature Case-Control Studies Predictive Value of Tests Confidence Intervals Conservation of Energy Resources Glycemic Index Solar Energy Seasons Perinatal Mortality Reproducibility of Results Prevalence Registries Death Certificates Epidemiologic Methods Fetal Mortality Rural Population Morbidity Renewable Energy Double-Blind Method Severity of Illness Index Social Class Life Expectancy Poisson Distribution Urban Population Kaplan-Meier Estimate Food Quality

Geographicals8

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Energy Intake Energy Metabolism Mortality Diet Eating Body Weight Diet Records Dietary Proteins Dietary Carbohydrates Satiety Response Dietary Fats Satiation Appetite Feeding Behavior Hunger Basal Metabolism Hospital Mortality Body Composition Diet Surveys Food Habits Infant Mortality Nutritional Requirements Food Preferences Weight Gain Energy Transfer Appetite Regulation Body Mass Index Food Dietary Fiber Vegetables Beverages Nutrition Assessment Time Factors Nutritional Status Cohort Studies Obesity Cause of Death Prospective Studies Nutrition Surveys Nutritive Value Nutritional Physiological Phenomena Calorimetry, Indirect Cross-Over Studies Animal Feed Fruit Lactation Child Nutritional Physiological Phenomena Dietary Sucrose Follow-Up Studies Weight Loss Risk Factors Questionnaires United States Drinking Adipose Tissue Child Mortality Anthropometry Sex Factors Regression Analysis Nitrogen Age Factors Lunch Meals Hyperphagia Maternal Mortality Proportional Hazards Models Overweight Cereals Calcium, Dietary Dietary Supplements Nutrition Policy Blood Glucose Exercise Retrospective Studies Ghrelin Peptide YY Infant, Newborn Pregnancy Cross-Sectional Studies Micronutrients Treatment Outcome Infant Nutritional Physiological Phenomena Food Analysis Analysis of Variance Growth Snacks Diet, Reducing Animal Nutritional Physiological Phenomena Linear Models Dairy Products Caloric Restriction Cardiovascular Diseases Incidence Random Allocation Diet, Fat-Restricted Breakfast Nutrition Disorders Risk Assessment Mental Recall Multivariate Analysis

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