• curd
  • The earliest form of Túró Rudi appeared in Russia under the name Cырок (Syrok meaning syr-cheese curd snack), a rectangular bar of curd, butter and fat mixed together, covered with dark chocolate coating. (wikipedia.org)
  • The remaining curd is the laban rayab. (wikipedia.org)
  • An image of Vishnu or a Saligrama stone (an iconic fossil stone in the form of Vishnu) is bathed (abhisheka) with Panchamrita, a mixture of five foods: milk, curd, ghee (clarified butter), honey and sugar. (wikipedia.org)
  • Roast
  • Roast 45 minutes longer, brushing with remaining glaze every 10 minutes, until thermometer in thigh registers 165 degrees F and turkey is a deep golden-reddish brown. (womansday.com)
  • spices
  • The original motivation was the avoidance of waste: pieces of stale, hard and/or mouldy cheese were mixed with homemade grappa (the distillate of the pomace remaining from winemaking) plus, perhaps, butter and spices, and left to ferment in an earthenware container until the mixture acquired a creamy texture. (wikipedia.org)
  • 1990s
  • The cheese is referred to by the government enquiry into agriculture chaired by Stefano Jacini in 1877-1882 and remained very popular until the 1990s. (wikipedia.org)
  • creamy
  • This creamy chocolate fudge with peanut butter swirls stands out even more as it takes traditional fudge up a big, delicious notch. (cafemom.com)
  • produces
  • Churning produces small butter grains floating in the water-based portion of the cream. (wikipedia.org)
  • it is prepared by simply adding a few drops of the former to an ounce or two of the latter, which produces a milky mixture. (wikipedia.org)
  • salt
  • Butter consists of butterfat, milk proteins and water, and in some types, added salt. (wikipedia.org)
  • Salt such as dairy salt, flavorings and preservatives are sometimes added to butter. (wikipedia.org)
  • The rice is first parboiled in salted water, then drained and finally baked in a brick or clay oven with oil, butter and salt added. (wikipedia.org)
  • water
  • Baste with the butter mixture and add the water to the roasting pan. (foodandwine.com)
  • This consolidates the butter into a solid mass and breaks up embedded pockets of buttermilk or water into tiny droplets. (wikipedia.org)
  • traditionally made butter may have as little as 65% fat and 30% water. (wikipedia.org)
  • Some cream is added to laban rayeb made from buffalo milk, and the mixture is then diluted with water. (wikipedia.org)
  • Thus a cake made with butter or eggs instead of water is far denser after removal from the oven. (wikipedia.org)
  • Rather than evaporating and thickening the mixture, they remain, saturating the bubbles of escaped gases from what little water there might have been in the eggs, if added, and the carbon dioxide released by heating the baking powder. (wikipedia.org)
  • The American medium Edgar Cayce stated: "To one tablespoon of melted cocoa butter add, while it is in the liquid: Compound Tincture of Benzoin (1 tablespoonful), Rose Water (1 tablespoonful). (wikipedia.org)
  • eggs
  • The mixture is cooked a few minutes longer, then cooled before adding enough eggs to achieve the desired consistency. (wikipedia.org)
  • chocolate
  • Christopher Villano Chocolate, Peanut Butter & Banana Pie with Candied Spicy Peanuts from executive pastry chef Rhonda Ruckman of Cochon Butcher, Cochon, Herb-saint, Pêche, and Calcasieu, New Orleans. (foodarts.com)
  • Spoon remaining chocolate mixture over the peanut butter. (cafemom.com)
  • Cocoa butter is 50% to 57% of the weight of cocoa beans and gives chocolate its characteristic melting properties. (wikipedia.org)
  • Baking chocolate Chocolate Cocoa butter Miller, Kenneth B. (wikipedia.org)
  • However Túró Rudi sales remain unbroken, the general public and experts opposing such concerns usually label these comments as an attempt to create hysteria, pointing out that the consumption of few bars per day is completely harmless, as it contains far less sugar and fat compared to most chocolate or dessert products on the market. (wikipedia.org)
  • Cake
  • citation needed] Angel food cake pan Angel food cake in a tube pan An angel food cake with various toppings and frosting Angel food cake is a white sponge cake made with only stiffly beaten egg whites (yolks would make it yellow and inhibit the stiffening of the whites) and no butter. (wikipedia.org)
  • Since there is no butter in the cake, the angel food cake is not related to the butter cakes: snow-drift cake, silver cake or lady cake. (wikipedia.org)
  • sugar
  • These are specially prepared by melting sugar in a frying pan over strong heat, adding a clump of butter, and allowing a portion of small round peeled potatoes (available in cans) to bathe in the mixture until they become richly browned or caramelized. (wikipedia.org)
  • method
  • Variations in the production method will create butters with different consistencies, mostly due to the butterfat composition in the finished product. (wikipedia.org)