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Anatomy31

Nerve Fibers Feces Fruit Muscle Fibers, Skeletal Cecum Colon Muscle Fibers, Fast-Twitch Muscle Fibers, Slow-Twitch Bone and Bones Gastrointestinal Contents Intestine, Large Intestine, Small Stress Fibers Liver Ileum Purkinje Fibers Nerve Fibers, Myelinated Intestines Muscles Mossy Fibers, Hippocampal Muscle, Skeletal Femur Gastrointestinal Tract Radius Intestinal Mucosa Digestive System Nuts Adipose Tissue Jejunum Spine Milk

Organisms23

Cereals Vegetables Avena sativa Triticum Swine Plants, Edible Soybeans Fabaceae Rats, Inbred Strains Rats, Sprague-Dawley Zea mays Secale cereale Seaweed Rats, Wistar Medicago sativa Plants, Medicinal Hordeum Plantago Citrus Rats, Inbred F344 Solanum tuberosum Persea Cattle

Diseases17

Body Weight Constipation Osteoporosis Weight Gain Bone Diseases, Metabolic Diverticulum, Colon Colonic Neoplasms Obesity Flatulence Diverticulum Hypercholesterolemia Fractures, Bone Glycosuria Cardiovascular Diseases Diabetes Mellitus, Type 2 Bone Resorption Rectal Diseases

Chemicals and Drugs89

Minerals Dietary Fats Cellulose Pectins Dietary Carbohydrates Dietary Proteins Mineral Oil Mineral Waters Plant Gums Galactans Psyllium Mineral Fibers Calcium, Dietary Fatty Acids, Volatile Cholesterol, Dietary Mannans Gum Arabic Cholesterol Dietary Fats, Unsaturated Starch Butyrates Trace Elements Polysaccharides Vitamins Sodium, Dietary Iron, Dietary Lipids Phosphorus Carboxymethylcellulose Sodium Triglycerides Nitrogen Zinc Potassium, Dietary Blood Glucose Prebiotics Silicates Fatty Acids Calcium Compounds Micronutrients Bile Acids and Salts Dietary Sucrose Uronic Acids Phytic Acid Carotenoids Calcium Lignin Fat Substitutes beta Carotene Ascorbic Acid Vitamin E Insulin Amaranth Dye Dimethylhydrazines Asbestos Magnesium Propionates Iron Inulin Lipoproteins Laxatives Isoflavones Aluminum Silicates Biological Markers Antioxidants Parathyroid Hormone Copper Plant Oils Fatty Acids, Omega-3 Calcium Carbonate Glucans Fish Oils Lignans Asbestos, Serpentine Amylose Folic Acid Cathartics Azoxymethane Vitamin D Fatty Acids, Unsaturated Butyric Acid Selenium Osteocalcin Water Amino Acids Sterols Phosphates Calcium Phosphates Bone Density Conservation Agents Cholesterol, LDL

Analytical, Diagnostic and Therapeutic Techniques and Equipment28

Food Analysis Body Weight Diet Surveys Diet, Vegetarian Random Allocation Gastrointestinal Transit Ileostomy Nutrition Assessment Organ Size Risk Factors Cross-Over Studies Questionnaires Nutrition Surveys Diabetic Diet Prospective Studies Body Mass Index Obesity Cohort Studies Cross-Sectional Studies Linear Models Analysis of Variance Case-Control Studies Regression Analysis Risk Anthropometry Double-Blind Method Follow-Up Studies Microscopy, Electron, Scanning

Psychiatry and Psychology6

Food Habits Life Style Satiation Satiety Response Coprophagia Hunger

Phenomena and Processes46

Diet Energy Intake Digestion Body Weight Fermentation Recommended Dietary Allowances Eating Nutritive Value Animal Nutritional Physiological Phenomena Defecation Digestive System Physiological Phenomena Diet, Vegetarian Intestinal Absorption Gastrointestinal Transit Nutritional Status Nutritional Physiological Phenomena Weight Gain Organ Size Energy Metabolism Time Factors Glycemic Index Diabetic Diet Viscosity Body Composition Absorption Calcification, Physiologic Body Mass Index Obesity Biological Availability Gastrointestinal Motility Nutritional Requirements Aging Solubility Postprandial Period Muscle Contraction Lipid Metabolism Dose-Response Relationship, Drug Child Nutritional Physiological Phenomena Growth Hydrogen-Ion Concentration Bone Remodeling Exercise Risk Bone Development Hunger Bone Resorption

Disciplines and Occupations2

Animal Nutrition Sciences Nutritional Sciences

Anthropology, Education, Sociology and Social Phenomena3

Recommended Dietary Allowances Nutrition Policy Exercise

Technology, Industry, Agriculture46

Dietary Fiber Dietary Fats Cereals Cellulose Dietary Carbohydrates Dietary Proteins Dietary Supplements Vegetables Fruit Animal Feed Bread Food Analysis Avena sativa Nutritive Value Dietary Fats, Unsaturated Triticum Cotton Fiber Food Trace Elements Vitamins Soybeans Fabaceae Food Handling Food, Formulated Functional Food Glycemic Index Flour Prebiotics Micronutrients Dietary Sucrose Food, Fortified Meat Zea mays Secale cereale Menu Planning Food Labeling Lignin Fat Substitutes Beverages Medicago sativa Hordeum Nuts Glass Solanum tuberosum Milk Cooking

Information Science1

Health Care27

Diet Records Recommended Dietary Allowances Diet Surveys Nutritive Value Random Allocation Nutritional Status Nutrition Policy Nutrition Assessment Risk Factors Cross-Over Studies Glycemic Index Questionnaires Nutrition Surveys Prospective Studies Body Mass Index Cohort Studies Menu Planning Cross-Sectional Studies Linear Models Analysis of Variance Case-Control Studies Sex Factors Regression Analysis Risk Anthropometry Double-Blind Method Follow-Up Studies

Geographicals2

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Dietary Fiber Minerals Dietary Fats Diet Cereals Cellulose Pectins Dietary Carbohydrates Dietary Proteins Nerve Fibers Dietary Supplements Mineral Oil Mineral Waters Vegetables Plant Gums Galactans Feces Psyllium Mineral Fibers Energy Intake Fruit Muscle Fibers, Skeletal Digestion Calcium, Dietary Animal Feed Bread Fatty Acids, Volatile Food Analysis Body Weight Food Habits Diet Records Fermentation Cholesterol, Dietary Recommended Dietary Allowances Avena sativa Mannans Eating Gum Arabic Diet Surveys Cecum Nutritive Value Animal Nutritional Physiological Phenomena Cholesterol Dietary Fats, Unsaturated Colon Defecation Triticum Muscle Fibers, Fast-Twitch Muscle Fibers, Slow-Twitch Digestive System Physiological Phenomena Starch Diet, Vegetarian Cotton Fiber Constipation Intestinal Absorption Food Butyrates Random Allocation Swine Bone and Bones Gastrointestinal Contents Plants, Edible Trace Elements Osteoporosis Intestine, Large Gastrointestinal Transit Nutritional Status Nutritional Physiological Phenomena Polysaccharides Vitamins Weight Gain Sodium, Dietary Soybeans Ileostomy Nutrition Policy Iron, Dietary Lipids Phosphorus Carboxymethylcellulose Sodium Intestine, Small Triglycerides Nutrition Assessment Organ Size Fabaceae Risk Factors Nitrogen Stress Fibers Liver Ileum Zinc Energy Metabolism Food Handling Food, Formulated Time Factors Potassium, Dietary Blood Glucose Bone Diseases, Metabolic Cross-Over Studies Functional Food Glycemic Index

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