Bacillus cereusSporesSpores, BacterialBacillus subtilisBacillus anthracisMilk, HumanBacillus thuringiensisSpores, FungalBacillaceae InfectionsBacillus megateriumPicolinic AcidsBacterial ProteinsBacillusMilk ProteinsEmeticsMolecular Sequence DataDNA, BacterialFood MicrobiologyHemolysin ProteinsFoodborne DiseasesSpores, ProtozoanAnthraxCulture MediaGenes, BacterialOligo-1,6-GlucosidaseHot TemperatureGene Expression Regulation, BacterialPenicillinaseAmino Acid SequenceBacillus PhagesDepsipeptidesBacterial ToxinsBase SequenceCell WallPhospholipasesInosineHydrogen-Ion ConcentrationSpecies SpecificitySequence Analysis, DNARNA, BacterialSphingomyelin PhosphodiesteraseMilk HypersensitivityTemperatureAnti-Bacterial AgentsSoil MicrobiologyCloning, MolecularEnterotoxinsCephalosporinasePhylogenyLactationbeta-AmylaseMutationGram-Positive Bacterial InfectionsPlasmidsClostridium perfringensOperonEscherichia coliSoy MilkPanophthalmitisPest Control, BiologicalAlanineSigma FactorBacteriological TechniquesTosylarginine Methyl EsterMicroscopy, Phase-ContrastKinetics