Energy IntakeLactationMilkEnergy MetabolismLitter SizeMilk, HumanDietEatingBody WeightDietary ProteinsDiet RecordsMilk ProteinsDietary FatsDietary CarbohydratesSatiety ResponseSatiationAppetiteFeeding BehaviorHungerBasal MetabolismBody CompositionDiet SurveysFood HabitsNutritional RequirementsFood PreferencesWeight GainEnergy TransferAppetite RegulationFoodBeveragesDietary FiberVegetablesBody Mass IndexNutrition AssessmentNutritional StatusNutritive ValueAnimal FeedObesityCross-Over StudiesNutritional Physiological PhenomenaCalorimetry, IndirectNutrition SurveysChild Nutritional Physiological PhenomenaMilk HypersensitivityFruitDietary SucroseInfant Nutritional Physiological PhenomenaCattleDairy ProductsInfant FoodDrinkingNitrogenWeight LossAdipose TissueSoy MilkCalcium, DietaryLunchMealsAnthropometryHyperphagiaQuestionnairesCerealsDietary SupplementsNutrition PolicyAnimal Nutritional Physiological PhenomenaFood AnalysisOverweightBreast FeedingGhrelinGrowthAnimals, SucklingPeptide YYBlood GlucoseMilk EjectionMicronutrientsPregnancySnacksTime FactorsExerciseDiet, ReducingCaloric RestrictionBreakfastRandom AllocationFood, FortifiedDigestionDiet, Fat-RestrictedAnalysis of VarianceFatsMental RecallCross-Sectional StudiesMilk BanksOxygen IsotopesMeatNutrition DisordersRisk FactorsSwineInsulinCultured Milk ProductsRegression AnalysisPostprandial Period