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CattleCattle DiseasesMilk, HumanMilk ProteinsLactationMilk HypersensitivitySoy MilkMilk EjectionAnimal HusbandryTuberculosis, BovineAnimal FeedBreedingMilk BanksCultured Milk ProductsMilk SubstitutesGoatsBuffaloesMilk ThistleMeatTrypanosomiasis, BovineMastitis, BovineRhipicephalusRumenAbattoirsBrucellosis, BovineAnimals, SucklingBreast FeedingDairyingPregnancyInfant FoodWeaningMammary Glands, AnimalAnimal Nutritional Physiological PhenomenaLactoseSheepWeight GainHaemophilus influenzae type bRandom AllocationDietPlant PoisoningEscherichia coli O157Sheep DiseasesTheileriasisBody WeightFood HandlingBreast Milk ExpressionNeosporaCaseinsPasteurizationDigestionInfant Nutritional Physiological PhenomenaBacterial SheddingEncephalopathy, Bovine SpongiformPoaceaeAbortion, VeterinaryInfant FormulaMastitisFoot-and-Mouth DiseaseMustelidaeTick InfestationsMycobacterium bovisRuminantsEatingEnzootic Bovine LeukosisFood ContaminationCoccidiosisMilkCheeseBovine Respiratory Disease ComplexFood MicrobiologyPostpartum PeriodFood, FortifiedBisonLactose IntoleranceBovine Virus Diarrhea-Mucosal DiseaseSeasonsLactoglobulinsLeukemia Virus, BovineManureAbomasumAnaplasmosisGoat DiseasesBrucella abortusYogurtCamelsAnimals, Inbred StrainsFermentationCerealsTime FactorsLivestockSwineSpecies SpecificityDeerHousing, AnimalDiarrhea Viruses, Bovine ViralBabesia bovisEscherichia coli InfectionsTrypanosoma congolenseQuantitative Trait, HeritablePolymerase Chain Reaction