Microbes fermentation. Medical search. Frequent questions

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Anatomy9

Rumen Gastrointestinal Tract Feces Gastrointestinal Contents Cecum Intestines Cells, Immobilized Colon Intestine, Large

Organisms44

Bacteria Streptomyces Lactobacillus Fungi Leuconostoc Micromonospora Lactobacillus plantarum Acetobacter Clostridium Saccharomyces cerevisiae Bacteria, Anaerobic Cacao Cattle Gram-Positive Bacteria Bifidobacterium Poaceae Escherichia coli Pediococcus Yeasts Mitosporic Fungi Penicillium Aspergillus oryzae Clostridium beijerinckii Saccharomyces Bacteroides Ruminants Actinomycetales Zea mays Aspergillus Cereals Medicago sativa Aspergillus niger Lactococcus lactis Lactobacillus fermentum Monascus Triticum Eukaryota Veillonellaceae Zymomonas Lactobacillus brevis Soybeans Archaea Actinobacteria Propionibacterium

Diseases1

Chemicals and Drugs51

Fatty Acids, Volatile Culture Media Acetic Acid Ethanol Xylose Starch Methane Acetates Nitrogen Biofuels RNA, Ribosomal, 16S Cellulose Hydrogen Ammonia Lactic Acid Anti-Bacterial Agents Glucose Butyrates Waste Products Propionates Formates DNA, Bacterial DNA, Ribosomal Carbon Butylene Glycols Pyruvate Decarboxylase Butanols Succinic Acid Bacterial Proteins Xylitol Lactose Prebiotics Maltose Lignin Lactates Carbon Dioxide Lactulose Cellulase Glycerol Antibiotics, Antineoplastic Malates Lactones Carboxylic Acids Fructans Pectins Cellobiose Furans Gluconates Fructose Monensin Aminoglycosides

Analytical, Diagnostic and Therapeutic Techniques and Equipment13

Bioreactors Culture Media Sequence Analysis, DNA Metabolic Engineering Batch Cell Culture Techniques Colony Count, Microbial Genetic Engineering Magnetic Resonance Spectroscopy Bacteriological Techniques Spectrophotometry, Infrared Chromatography, High Pressure Liquid Microbial Sensitivity Tests Denaturing Gradient Gel Electrophoresis

Phenomena and Processes30

Fermentation Carbohydrate Metabolism Anaerobiosis Digestion Metagenome Hydrogen-Ion Concentration Phylogeny Biomass Bacterial Physiological Phenomena Aerobiosis Animal Nutritional Physiological Phenomena Microbiota Biodiversity Symbiosis Metabolic Networks and Pathways Temperature Molecular Structure Biota Physicochemical Phenomena Microbiological Phenomena Species Specificity Diet Seawater Ecosystem Genome, Bacterial Chemical Phenomena Microbial Interactions Rhizosphere Gene Expression Regulation, Bacterial Microbial Consortia

Disciplines and Occupations9

Industrial Microbiology Biotechnology Food Microbiology Soil Microbiology Microbiology Water Microbiology Chemistry, Physical Chemistry Metagenomics

Technology, Industry, Agriculture22

Industrial Microbiology Wine Bioreactors Animal Feed Dietary Fiber Biotechnology Cellulose Food Microbiology Bread Beer Molasses Metabolic Engineering Silage Prebiotics Zea mays Cereals Medicago sativa Lignin Triticum Probiotics Food Handling Soybeans

Information Science2

Phylogeny Molecular Sequence Data

Health Care15

Biofuels Food Microbiology Biomass Soil Microbiology Waste Products Microbiota Biodiversity Temperature Water Microbiology Biota Seawater Ecosystem Biodegradation, Environmental Rhizosphere Microbial Consortia

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Disciplines and Occupations Technology, Industry, Agriculture Information Science Health Care

Fermentation Industrial Microbiology Fatty Acids, Volatile Rumen Bacteria Wine Streptomyces Bioreactors Culture Media Acetic Acid Carbohydrate Metabolism Anaerobiosis Digestion Ethanol Lactobacillus Animal Feed Fungi Xylose Starch Dietary Fiber Methane Metagenome Acetates Nitrogen Biotechnology Biofuels RNA, Ribosomal, 16S Hydrogen-Ion Concentration Leuconostoc Cellulose Hydrogen Ammonia Lactic Acid Micromonospora Anti-Bacterial Agents Phylogeny Food Microbiology Biomass Glucose Gastrointestinal Tract Soil Microbiology Lactobacillus plantarum Butyrates Waste Products Acetobacter Feces Propionates Bread Bacterial Physiological Phenomena Beer Formates DNA, Bacterial Molasses Clostridium Saccharomyces cerevisiae Gastrointestinal Contents Sequence Analysis, DNA Cecum Bacteria, Anaerobic Molecular Sequence Data Cacao DNA, Ribosomal Metabolic Engineering Cattle Gram-Positive Bacteria Batch Cell Culture Techniques Microbiology Aerobiosis Silage Carbon Colony Count, Microbial Butylene Glycols Bifidobacterium Animal Nutritional Physiological Phenomena Poaceae Pyruvate Decarboxylase Butanols Genetic Engineering Succinic Acid Microbiota Escherichia coli Biodiversity Pediococcus Yeasts Mitosporic Fungi Penicillium Aspergillus oryzae Magnetic Resonance Spectroscopy Intestines Cells, Immobilized Clostridium beijerinckii Saccharomyces Symbiosis Bacteroides Metabolic Networks and Pathways Temperature Water Microbiology Molecular Structure Bacterial Proteins Xylitol

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