This study was carried out to analyze the accumulation patterns of anthocyanins, proanthocyanidins, flavonols, chlorogenic acid, and triterpene compounds in fruit samples of Vaccinium oxycoccos L. berries growing in the Cepkeliai State Strict Nature Reserve in Lithuania. (bvsalud.org)
Studies were carried out on the phytochemical composition of cranberry fruit samples during the period of 2020-2022. (bvsalud.org)
Cranberry fruit samples harvested from open oligotrophic wetland habitats contained higher levels of anthocyanins, anthocyanidins, flavonol glycosides, and proanthocyanidins. (bvsalud.org)
The fruit of common cranberry contained the highest quantities of resveratrol (712.3 ng/g of fresh mass), and its mass fraction in the investigated cultivars ranged from 533.4 (cv. (researchgate.net)
Wild2
They are closely related to North American wild and cultivated blueberries and huckleberries in the genus Vaccinium. (findmeacure.com)
The reference sample comprised wild--grown common cranberry (Vaccinium oxycoccus). (researchgate.net)
Study2
In this study, we expanded current research on the role of cranberry in LUAD. (bvsalud.org)
The study involved an evaluation of five cranberry cultivars grown in Poland: Ben Lear, Pilgrim, Stevens, Early Richard and Bergman. (researchgate.net)
Highest2
The highest levels of triterpene compounds were found in the cranberry fruits harvested in the spring of the following year after the snowmelt. (bvsalud.org)
Common cranberry was also marked by the highest ABTS + scaveng-ing capacity. (researchgate.net)