• Is Sodium Nitrate in Processed Meat Really That Bad for You? (livestrong.com)
  • Steer clear of processed meats like hot dogs to avoid sodium nitrate. (livestrong.com)
  • If you take a look at the ingredient list on the back of a pack of bacon, jerky or hot dogs, you'll probably spot sodium nitrate. (livestrong.com)
  • Simply put, sodium nitrate is a type of salt often added to meat products as a preservative. (livestrong.com)
  • While excess salt comes with its own health risks, sodium nitrate, specifically, is tied to cancer. (livestrong.com)
  • Where Else Can You Find Sodium Nitrate? (livestrong.com)
  • As well as acting as a food additive, sodium nitrate can be found in pesticides, manufacturing processes and paints, according to the National Center for Biotechnology Information . (livestrong.com)
  • It may surprise you to learn that sodium nitrate can also be used in a medical context. (livestrong.com)
  • Studies have found that ingesting oral sodium nitrate lowers blood pressure, according to a July 2016 article published in the Journal of the American Heart Association (JAHA). (livestrong.com)
  • Researchers explain that, in certain circumstances and doses, sodium nitrate has similar health benefits to the natural nitrates found in leafy and root vegetables - in this case, improved blood pressure. (livestrong.com)
  • And another JAHA study, published in September 2017, found that sodium nitrate helped patients with chronic chest pain exercise more when it was taken in addition to their normal medications. (livestrong.com)
  • In short: Oral sodium nitrate might be able to improve cardiovascular health when used with a physician's direction. (livestrong.com)
  • The Mayo Clinic explains that processed meats are also high in sodium (not just sodium nitrate) and saturated fats - both of which can exacerbate health risks. (livestrong.com)
  • In 2015-16, Deepak Nitrite, a five decades old basic chemical, specialty and intermediates major, was India's leading producer of sodium nitrate, a preservative used in cured meat, bacon, medicines and industrial products like dyes. (leddpssgdco.es)
  • A new report shows enzymes, acidulants and hydrocolloids are the best performers in terms of global food and drink additive growth but preservatives and sweeteners are suffering due to the industry migration from artificial ingredients. (foodnavigator.com)
  • It could be that the preservatives added to processed meats, such as nitrates and nitrites, can react with the meat during digestion to form carcinogenic N-nitrosamines. (aicr.org)
  • And it's not just safety: Preservatives help fruit, vegetables and meat stay colorful and appetizing, as well as enhance and maintain flavor. (livestrong.com)
  • Uncured poultry meat is in high demand in the market, owing to the use of natural preservatives. (thedataonaplate.com)
  • Our results suggest that lemon extract powder, rather than vinegar powder, may offer a promising alternative for supplementing the functions of nitrite in naturally cured sausages. (kosfaj.org)
  • An October 2015 report by the International Agency for Research on Cancer (IARC), which is part of the World Health Organization (WHO), deems processed meats (including hot dogs, sausages, corned beef, jerky and canned meats) carcinogenic to humans. (livestrong.com)
  • On behalf of the International Agency for Research on Cancer (IARC), WHO's cancer agency, the expert panel concluded that there was sufficient evidence that processed meat-which includes cold cuts, sausages and hot dogs-causes colorectal cancer in people. (cancertodaymag.org)
  • Due to the low cost and easy preparation, a considerable part of the population developed the habit of regularly consuming meat derivatives such as sausages, bologna and hamburgers, contributing to a significant expansion of the meat products market [ 5 ][ 6 ] . (encyclopedia.pub)
  • Nitrites, a preservative used in processed meats, may be carcinogenic, notes the American Cancer Society . (livestrong.com)
  • The process involved in making these meats (adding in nitrates as well as nitrites, another type of preservative) is linked to colorectal cancer and stomach cancer, per the Harvard T. H. Chan School of Public Health . (livestrong.com)
  • Field stationary experiment was conducted between 2016 and 2019 with potato in a crop rotation system on leached chernozem soil. (frontiersin.org)
  • 272/2019, which regulates the use of food additives for each class of meat derivative, their conditions of use and maximum limits [ 8 ] . (encyclopedia.pub)
  • The International Agency for Research on Cancer (IARC) at the World Health Organization (WHO) classifies processed meat as Group 1 (carcinogenic to humans), because the IARC has found sufficient evidence that consumption of processed meat by humans causes colorectal cancer. (wikipedia.org)
  • The working group also concluded that red meat-including beef, lamb, veal, goat and pork-probably causes colorectal cancer. (cancertodaymag.org)
  • The IARC classifies red meats as probably carcinogenic to humans - so, not as severe as processed meats but still a potential health risk. (livestrong.com)
  • After thoroughly reviewing the accumulated scientific literature, a Working Group of 22 experts from 10 countries convened by the IARC Monographs Programme classified the consumption of red meat as probably carcinogenic to humans (Group 2A), based on limited evidence that the consumption of red meat causes cancer in humans and strong mechanistic evidence supporting a carcinogenic effect. (tim-rees.com)
  • Since then they have been updated every 5 years and last month (Jan 2016) the federal government released its latest recommendations for healthy eating with the 2015-2020 dietary guidelines. (culturalhealthsolutions.com)
  • The guidelines are a joint report by the United States Department of Agriculture (USDA) and the Department of Health and Human Services (HHS) outlining nutrition and dietary guidelines for the general public. (culturalhealthsolutions.com)
  • We hypothesized that acute dietary nitrate (beet juice) ingestion improves insulin sensitivity in obese but not in nonobese adults. (hindawi.com)
  • In this regard, ingestion of dietary nitrate may hold promise. (hindawi.com)
  • Considerably less attention has been given to the potential influence of dietary nitrate supplementation on insulin resistance and metabolic syndrome. (hindawi.com)
  • In rodent models of obesity/diabetes, dietary nitrate supplementation improved insulin signaling and promoted glucose transporter 4 translocation [ 15 , 16 ]. (hindawi.com)
  • Further, in eNOS-deficient mice, 10 weeks of dietary nitrate supplementation normalized blood glucose tolerance and glycosylated hemoglobin [ 17 ]. (hindawi.com)
  • Compared with animal studies, data from human studies are sparse and do not consistently demonstrate a favorable benefit of dietary nitrate as it pertains to glucose control [ 18 - 23 ]. (hindawi.com)
  • The purpose of the study described herein was to determine the influence of coingestion of dietary nitrate (beet juice: BJ) with glucose on glucose tolerance in obese adults, a population with presumably low NO bioavailability [ 1 , 3 , 24 ], and a healthy group of nonobese adults. (hindawi.com)
  • 2011 ) Dietary nitrate and nitrite and the risk of thyroid cancer in the NIH-AARP Diet and Health Study. (academictree.org)
  • citation needed] Nitrate and nitrite are consumed from plant foods as well as animal foods, with 80% of a typical person's nitrate consumption coming from vegetables, especially leafy and root vegetables such as spinach and beets. (wikipedia.org)
  • Preservation techniques can introduce nitrates and nitrites, which react with compounds called amines in meat and form cancer-causing agents that can attack DNA in the cells of the intestines, says Stern. (cancertodaymag.org)
  • Nitrosatable drugs commonly prescribed during pregnancy can react with nitrite to form N -nitroso compounds which have been associated with an increased risk of stillbirth. (biomedcentral.com)
  • Nitrate (NO 3 − ) from drinking water and other nitrate sources is converted to nitrite (NO 2 − ) in the human body and subsequently can react with amines and amides in the gastrointestinal tract to form teratogenic N -nitroso compounds (NOCs) under highly acidic environments as in the stomach. (biomedcentral.com)
  • Our middle school's enrollment is about 508 for school year 2016-2017. (yale.edu)
  • Obese adults may benefit from ingestion of healthy nitrate-rich foods during meals. (hindawi.com)
  • Potential reasons for these inconsistent and/or negative outcomes include issues pertaining to nitrate dosing and the short half-lives of NO and circulating nitrate/nitrite following ingestion. (hindawi.com)
  • 2011 ) Ingestion of Nitrate and Nitrite and Risk of Stomach Cancer in the NIH-AARP Diet and Health Study Epidemiology . (academictree.org)
  • METHODS: This was a single-center, retrospective review of cases with a primary ingestion of acetylsalicylic acid reported to the local poison center over a five-year period. (bvsalud.org)
  • A principal concern about sodium nitrite is Nitrosation/nitrosylation, the formation of carcinogenic nitroso-compounds in meats containing sodium nitrite or potassium nitrate, especially nitrosyl-haem (nitrosyl heme). (wikipedia.org)
  • Yet, when nitrate or nitrite interact with certain components in meat, such as heme iron, amines, and amides, they can form nitroso compounds, which may contribute to the association between consumption of processed meats and higher incidence of colorectal cancer. (wikipedia.org)
  • animal flesh , particularly if packaged and containing nitrates/nitrites (salami, 'luncheon' meats, etc. (geoengineeringwatch.org)
  • Nitrate and sodium nitrite found in processed meats can be converted by the human body into nitrosamines that can be carcinogenic, causing mutation in the colorectal cell line, thereby causing tumorigenesis and eventually leading to cancer. (wikipedia.org)
  • In addition to nitrosyl-haem, carcinogenic nitrosamines can be formed from the reaction of nitrite with secondary amines under acidic conditions (such as occurs in the human stomach) as well as during the curing process used to preserve meats. (wikipedia.org)
  • It's those nitrosamines that could be dangerous or potentially carcinogenic and grilling or barbecuing processed meats can increase the potential harm from the nitrates in these products. (livestrong.com)
  • You should also note that cooking all types of meats , not just processed meats, at a high temperature can produce nitrosamines, per a September 2015 study in Toxicological Research . (livestrong.com)
  • However, a discussion that started around the 1970s showed the great risk to human health from the generation of a class of substances considered potentially carcinogenic, the nitrosamines, when high nitrite concentrations are exposed to high temperature conditions, as usually occurs in the manufacture of cured meat products, and since then, its use has been considered increasingly controversial [ 2 ][ 12 ] . (encyclopedia.pub)
  • In fact, the IARC classifies processed meats as a Group 1 carcinogen - the same group as tobacco smoking and asbestos. (livestrong.com)
  • Even though the IARC classifies processed meats at the same level as smoking, smoking has a much higher carcinogenic risk factor. (livestrong.com)
  • If in-vitro meat is to be successful it must be marketed as a natural meat substitute, because the negative perception of synthetic foods are too great to overcome the potential benefits for the environment, say Swiss researchers. (foodnavigator.com)
  • As an alternative for synthetic nitrite, the use of plant-based materials such as vegetable powders with high nitrate content and a nitrate-reducing starter culture can result in equivalent quality characteristics to products containing sodium nitrite ( Sebranek and Bacus, 2007 ). (kosfaj.org)
  • To be called cured, the meat must be processed with synthetic nitrites or nitrates. (blueheronblast.com)
  • Because they aren't synthetic, the Agriculture Department requires meat processed with them to be labeled "uncured" and "no nitrates or nitrites added. (blueheronblast.com)
  • Poultry meat has a higher demand among consumers compared to pork, beef or goat meat, as it is comparatively cheaper and contains lower content of saturated fats. (thedataonaplate.com)
  • Evaluations of the effect of nitrosatable drug intake on perinatal outcomes might consider nitrate exposure from drinking water. (biomedcentral.com)
  • Processed meat is usually composed of pork or beef, but also poultry, while it can also contain offal or meat by-products such as blood. (wikipedia.org)
  • If you eat meat, the Mayo Clinic advises choosing lean, fresh meats and poultry and to keep serving sizes small (not more than 3 ounces). (livestrong.com)
  • According to a report by Allied Market Research titled, "World Processed Poultry Meat Market-Opportunities and Forecasts, 2014-2020," the world processed poultry meat market is estimated to garner $289.16 billion by 2020, registering a CAGR of 6.4% during the forecast period 2015-2020. (thedataonaplate.com)
  • Processed poultry meat has been gaining popularity among consumers due to the lesser preparation time. (thedataonaplate.com)
  • North America is the largest market of processed poultry meat. (thedataonaplate.com)
  • In 2014, the chicken poultry meat segment contributed the highest market share in the processed poultry meat market and would continue to maintain this trend over the forecast period. (thedataonaplate.com)
  • Chicken processed poultry meat has substantial demand worldwide, followed by turkey meat, as these are relatively cheaper and contains high protein content as compared to pork and beef meat. (thedataonaplate.com)
  • Cured processed poultry meat products generated the highest market revenue in 2014. (thedataonaplate.com)
  • Thus, uncured processed poultry meat market is expected to grow at a higher CAGR during the forecast period. (thedataonaplate.com)
  • The end user segment of the processed poultry meat comprises of retail and food service industries. (thedataonaplate.com)
  • However, food service user segment would witness a higher CAGR of 6.9% during the forecast period, as these industries prefer using processed poultry meat over fresh meat. (thedataonaplate.com)
  • The growth of the processed poultry meat in the developed markets, such as North America and Europe, would be largely supplemented by the booming food service industries. (thedataonaplate.com)
  • Asia Pacific and LAMEA regions would collectively hold over two-fifths of the total processed poultry meat retail market share by 2020. (thedataonaplate.com)
  • According to a Bloomberg report , a growing percentage of Whole Foods' poultry and beef is now sourced from mega-sized producers, including Perdue and Tyson-owned brands. (wineproclub.com)
  • These products contain nitrites, which prevents the growth of pathogenic bacteria and increases the shelf life of the products. (thedataonaplate.com)
  • In conclusion, insulin sensitivity was improved in obese but not in nonobese adults following coingestion of beet juice and glucose when oral bacteria nitrate reduction was not inhibited. (hindawi.com)
  • We hypothesized that increased abundance of nitrate‐reducing oral bacteria would be associated with lower levels of cardiometabolic risk cross‐sectionally. (ahajournals.org)
  • While it had formerly not been identified in humans or animals but as a soil-based bacteria, a famous report listing five unexpected sudden deaths due to the presence of type G toxin shows that this group may eventually be categorized as a human serotype. (biologydictionary.net)
  • IARC Monographs evaluate consumption of red meat and processed meat" (PDF). (wikipedia.org)
  • What's been confusing to some, Stern says, is that the IARC labeled processed meats as a Group 1 carcinogen-the same category as tobacco. (cancertodaymag.org)
  • A look at the laughable evidence used by the IARC to wrongfully condemn red meat. (tim-rees.com)
  • In 2015, the World Health Organisation (WHO), published a report produced by their International Agency for Research on Cancer (IARC). (tim-rees.com)
  • Consumer exposure to nitrites and nitrates as additives used in processed meats is safe for most population groups at existing levels outlined by the European Safety and Food Authority (EFSA). (foodnavigator.com)
  • Exploring the role of environmental nitrate exposure in the increasing incidence of thyroid cancer. (academictree.org)
  • Drinking water nitrate exposure in the population was not associated with the risk of stillbirth. (biomedcentral.com)
  • Five of the eight cases had rebound serum salicylate concentrations that were greater than 300 mg/L (2.17 mmol/L). Of these five patients, only one reported recurrent symptoms (tinnitus). (bvsalud.org)
  • The report's three major findings - that alcohol , processed meat and obesity increase the risk for stomach cancers - are entirely new. (aicr.org)
  • An absence of nourishing foods, including red meat, often means an increase in highly processed junk foods - excessive carbohydrates being the clear winner - that are the real drivers behind the obesity epidemic , and its myriad related health problems that will bankrupt our health services and undermine the word of those institutions that should have been protecting us. (tim-rees.com)
  • They sell many different types of food including fruits and vegetables, meat, dairy products, and baked goods. (wineproclub.com)
  • While propionic acid can be produced naturally in dairy products, processed meats, and certain cheeses, it has a number of health risks associated with it. (gradechemical.com)
  • Nitrate and nitrite contamination in drinking water and cancer risk: A systematic review with meta-analysis. (lshtm.ac.uk)
  • As they are nutritionally rich foods with a large amount of available water in their composition, meats become susceptible to contamination by pathogenic and spoiling microorganisms. (encyclopedia.pub)
  • In the meat production process, meat comminution increases the contact surface area, favoring microbial contamination and proliferation [ 7 ] . (encyclopedia.pub)
  • It is also used to preserve cheese, ham, sausage and other processed meats. (gradechemical.com)
  • However, the demand of processed chicken meat has increased in the recent years owing to the increased preference of processed and convenience foods among the consumers in this region. (thedataonaplate.com)
  • For the most part the recommendations are the same…eat fat-free/low-fat foods, less saturated fat, less meat, mostly whole grains. (culturalhealthsolutions.com)
  • The Advertising Standards Authority (ASA) in the UK has ruled an Arla Foods Ltd ad that appeared in a local newspaper in November 2016 was misleading and cannot be run again. (foodnavigator.com)
  • A more positive spin," Stern says, "is to " … fill your plate with plant-based foods, and a little bit of meat. (cancertodaymag.org)
  • The diet of the people of the Northeast region of Brazil has its roots sunk in the population of the countryside: rich in grain and cereals, legumes, tubers and roots (mainly cassava), a little meat or a small quantity of other foods of animal origin. (bvsalud.org)
  • Additionally, while Whole Foods only sells meat that is certified as Step 1 or higher by the Global Animal Partnership , the company sources some of its beef from Meyer Natural Angus, which processes its meat in a Cargill facility in Colorado that also processes GAP-uncertified cattle simultaneously, albeit separately. (wineproclub.com)
  • An absence of nourishing foods, including red meat, often means an increase in highly processed junk foods. (tim-rees.com)
  • Since antiquity, even without being aware of the proliferation of microorganisms, when observing the high perishability of meat and the need for its immediate consumption, man began to use techniques of physical and chemical changes capable of delaying spoilage and improving the flavor of this and other food classes, which allowed the significant extension of the availability period of certain foods. (encyclopedia.pub)
  • Processed meat is considered to be any meat which has been modified in order to either improve its taste or to extend its shelf life. (wikipedia.org)
  • Jennifer's graduate experience at Texas Tech allowed her to pursue a variety of research interests in the areas of meat safety, shelf-life, nutrition, and quality. (cuanschutz.edu)
  • Processing has the purpose of extending the shelf life of meat, adding value to deboning by-products, which are generally not marketed in the fresh form, in addition to generating a wide variety of differentiated products in terms of color, flavor, aroma and texture [ 4 ] . (encyclopedia.pub)
  • Processed meat is more carcinogenic compared to unprocessed red meat because of the abundance of potent nitrosyl-heme molecules that form N-nitroso compounds. (wikipedia.org)
  • Heme, an iron-containing compound that gives red meat its color, can also cause DNA damage in the intestines. (cancertodaymag.org)
  • Red meat contains proteins of high biological value, and important micronutrients such as B vitamins, iron (both free iron and heme iron), and zinc. (tim-rees.com)
  • Report any reactions you have to food or food additives to the FDA Center for Food Safety and Applied Nutrition (CFSAN). (medlineplus.gov)
  • Information about reporting a reaction is available at www.fda.gov/about-fda/center-food-safety-and-applied-nutrition-cfsan/contact-cfsan . (medlineplus.gov)
  • Research published in the journals "Current Hypertension Reports" (2010)¹ and " The American Journal of Clinical Nutrition " (2004)² highlights the detrimental effects of excessive fructose intake, underlining the importance of vigilance when it comes to HFCS. (gluttodigest.com)
  • A 2016 report by the American Institute for Cancer Research and the World Cancer Research Fund found that processed meat consumption also increases the risk of stomach cancer. (wikipedia.org)
  • So, what makes sodium nitrates so harmful? (livestrong.com)
  • For many years we have heard that meat eating is harmful, but many people don't see it seriously, so we have decided to put together some really important articles so you can see clearly what the media and the press say about the outrageous effects eating meat has on the environment and our bodies. (laurazabo.com)
  • Processed meats do have harmful effects on the body and should be consumed in moderation. (blueheronblast.com)
  • Authorities in Germany and Spain have reported six cases of foodborne botulism. (ars-alimentaria.it)
  • As healthcare professionals, one expects the recommendations in the report to be steeped in scientific evidence and that the most current and unbiased data is reflected in the government's recommendations. (culturalhealthsolutions.com)
  • Nitrate and nitrite are classified as generally recognized as safe (GRAS) by the U.S. Food and Drug Administration, and are not directly carcinogenic. (wikipedia.org)
  • The Finnish population intake of food additives is mostly within safe limits - but food manufacturers should nevertheless try to lower additive levels where possible according to a report by Finnish Food Safety Authority Evira. (foodnavigator.com)
  • Korean J Food Sci Anim Resour 2016;36(5):617-625. (kosfaj.org)
  • Evolving with red meat as a staple food, shortened our guts and enlarged our brains because of the density of the nutrients within it and the complete lack of fermentation required to access them. (tim-rees.com)
  • So, the holidays are upon us and I don't know about you, but when I think about holidays, I often think food, and then the second thing I often think is, "Hmm, I wonder what will be the quality of all of the meat and seafood at all of the family gatherings. (ifpodcast.com)
  • Therefore, it is important to consider alternative means to compensate for low residual nitrite levels in naturally cured meat products. (kosfaj.org)
  • Our products are made without GMO ingredients, and we source from farms where animals are treated with care and respect and are allowed to grow at their natural rate, all part of our mission - Changing The Meat We Eat ® . (hormelfoods.com)
  • They will be selling a variety of products including freeze dried counterparts to the roasted cricket snacks, which will be available in stores at the beginning of 2016. (wineproclub.com)
  • In order to overcome this problem and offer safe meat products to consumers, it is necessary to adopt measures for their conservation, such as good manufacturing practices, use of low temperatures during storage, heat treatment and use of additives [ 3 ] . (encyclopedia.pub)
  • Products are classified according to the types of meat used, fat content, offal or edible by-products from slaughter, and may or may not be added with condiments and additives permitted by legislation [ 1 ] . (encyclopedia.pub)
  • The application of sodium nitrite in the production of cured meats allows obtaining differentiated products with regard to color and flavor, safe and stable during storage. (encyclopedia.pub)
  • She intends to explore the complex, interwoven, and ever-evolving pathways that influence the production of safe, sustainable, and high quality meat. (cuanschutz.edu)
  • The high heat can cause substances to form in the meat that may increase the risk of cancer. (cancertodaymag.org)
  • In addition, cooking meat over high heat, such as in a pan or over a grill, causes carcinogens to form in the meat, says Stern. (cancertodaymag.org)
  • As a registered nutritionist, I recommend people eat red meat because it's high in bioavailable nutrients , in which many people are deficient . (tim-rees.com)
  • Here are some common ones: MSG, aspartame, nitrites, nitrates and high fructose corn syrup, to name a few. (freshandnaturalfoods.com)
  • I'm about to tell you how you can get more than seven pounds of high-quality responsibly farmed meat all for free. (ifpodcast.com)
  • Should You Lose the Lunch Meat, or Is It Actually Healthy? (livestrong.com)
  • Even just 50 grams of meat a day (about two slices of lunch meat) increase your risk, Bender says, so save it for special occasions. (cancertodaymag.org)
  • The use of inoculation has promoted the accumulation of starch and ascorbic acid and has contributed to the reduction of nitrate contents in the tubers of inoculated plants. (frontiersin.org)
  • The enterosalivary nitrate‐nitrite‐nitric oxide pathway is an alternative pathway of nitric oxide generation, potentially linking the oral microbiome to insulin resistance and blood pressure (BP). (ahajournals.org)
  • The risk of cancer isn't the only reason to refrain from eating processed meats. (livestrong.com)
  • In the past several decades, an epidemiologic study reported chronic diseases are on the rise among the Native American population. (yale.edu)
  • Standardized scores of each taxon's relative abundance were summed, producing a nitrate‐reducing taxa summary score ( NO 3 TSS ) for each participant. (ahajournals.org)
  • The Department of Plant and Environmental Sciences, New Mexico State University, reports health problems in the Navajo Nation with the population at a greater risk for developing diseases such as cardiovascular disease. (yale.edu)
  • 2010 ) Meat and components of meat and the risk of bladder cancer in the NIH-AARP Diet and Health Study. (academictree.org)
  • 2010 ) Nitrate intake and the risk of thyroid cancer and thyroid disease. (academictree.org)
  • 2010 ) Risk of non-Hodgkin lymphoma and nitrate and nitrite from the diet in Connecticut women. (academictree.org)
  • Get the facts about meat consumption and cancer risk. (cancertodaymag.org)
  • Though it's still unclear how processed and red meat increases cancer risk, research has pointed to three mechanisms. (cancertodaymag.org)
  • The level of risk associated with processed meat is much lower than for tobacco," Stern says. (cancertodaymag.org)
  • We investigated, if household drinking water nitrate was associated with stillbirth, and if it modified the association between nitrosatable prescription drug intake and the risk of stillbirth. (biomedcentral.com)
  • 1- ≤ 2 mg/L nitrate concentration had an increased risk of stillbirth [adjusted hazard ratio 1.55 (95% confidence interval, 1.15-2.09)] compared with referent women. (biomedcentral.com)
  • The association between nitrosatable prescription drug intake and the risk of stillbirth may depend on the level of nitrate in household drinking water. (biomedcentral.com)
  • Healthier ways to cook meat include braising, poaching, stewing and steaming. (cancertodaymag.org)
  • Plus, 97 per cent of participants reported feeling healthier, with 87 per cent claiming to feel more energised. (laurazabo.com)
  • When people see 'uncured' and 'no nitrates/nitrites added' on a label, they believe the meat is healthier," says Amy Keating, a nutritionist at Consumer Reports. (blueheronblast.com)
  • 2011 ) Nitrate From Drinking Water and Prevalence of Abnormal Thyroid Conditions Among the Old Order Amish in Pennsylvania Epidemiology . (academictree.org)
  • Whether maternal residential drinking water nitrate modifies this association is unknown. (biomedcentral.com)
  • The average individual drinking water nitrate concentration level (mg/L) was calculated in the same period. (biomedcentral.com)
  • July is National Hot Dog Month and with Americans set to down 150 million of them on Independence Day alone, Applegate , the producer of the nation's leading natural and organic meat brand, announced that its iconic The Cleaner Wiener™ hot dogs will carry a premier mark of higher animal welfare standards: the Global Animal Partnership (GAP) seal. (hormelfoods.com)
  • Denmark's organic meat exports to Asia, fuelled especially by sales to mainland China and Hong Kong, rose steadily in 2015 compared with the year before. (foodnavigator.com)
  • And, make no mistake the time is coming because their evidence against red meat was not sufficient to condemn it, and had it been on trial, red meat would have been free to roam once again. (tim-rees.com)
  • Nitrite free may not mean what you think it means. (blueheronblast.com)
  • For A Limited Time Go To butcherbox.com/ifpodcast And Get The Ultimate New Year's Bundle, More Than 7 Pounds Of Meat Added To Your First Box For FREE! (ifpodcast.com)
  • from the World Health Organization (WHO) about the cancer hazards of eating red and processed meats, what's a meat eater to do? (cancertodaymag.org)
  • The evidence about red meat and processed meat and cancer has been around a long time," says Mariana C. Stern, a cancer epidemiologist at the Keck School of Medicine of the University of Southern California in Los Angeles, and a member of the working group responsible for the report. (cancertodaymag.org)
  • The American Institute for Cancer Research offers some tips for making small changes in your diet to cut back on meat. (cancertodaymag.org)
  • According to Cancer Research UK , if no one ate processed or red meat in Britain, there would be 8,800 fewer cases of cancer. (laurazabo.com)