Energy IntakePostprandial PeriodEatingFoodEnergy MetabolismTrimethaphanGastric EmptyingGastric Inhibitory PolypeptideBlood GlucoseGlucagon-Like Peptide 1FastingMealsDietInsulinGlucagonC-PeptideDietary ProteinsDietary CarbohydratesBody WeightFeeding BehaviorSatiety ResponseSatiationReference ValuesDiet RecordsDietary FatsAppetiteHungerBasal MetabolismBody CompositionDiet SurveysFood HabitsFood PreferencesWeight GainBeveragesNutritional RequirementsAnimal FeedAppetite RegulationCross-Over StudiesDietary FiberEnergy TransferNutritive ValueVegetablesBody Mass IndexNutrition AssessmentObesityDrinkingNutritional StatusCalorimetry, IndirectNutritional Physiological PhenomenaDietary SucroseFruitLactationDigestionNitrogenLunchNutrition SurveysChild Nutritional Physiological PhenomenaAnimal Nutritional Physiological PhenomenaWeight LossAdipose TissueCerealsHyperphagiaFood AnalysisDietary SupplementsTime FactorsGhrelinPeptide YYCalcium, DietaryAnthropometryRandom AllocationQuestionnairesExerciseOverweightNutrition PolicySnacksMilkBreakfastMeatDairy ProductsDiet, ReducingSwineAnalysis of VarianceMicronutrientsFood, FortifiedGrowthDiet, Fat-RestrictedCholecystokininInfant Nutritional Physiological PhenomenaCaloric RestrictionSoybeansFood DeprivationCattleSweetening AgentsFood, FormulatedBody Temperature RegulationMental RecallCross-Sectional StudiesIntestinal AbsorptionRisk FactorsThermogenesis