MargarineButterHydrogenationSitosterolsPlant OilsPhytosterolsDietary FatsManufactured MaterialsSoybean OilCheeseFatty AcidsFood-Processing IndustryFatty Acids, UnsaturatedFats, UnsaturatedCross-Over StudiesFood AnalysisEstersEggsDrug and Narcotic ControlChemical IndustryTrans Fatty AcidsNew CaledoniaArachis hypogaeaFatty Acids, MonounsaturatedLipidsFood TechnologyDiet, Fat-RestrictedCholesterol, LDLCholesterolDietary Fats, UnsaturatedDietHypercholesterolemiaAnticholesteremic AgentsLinolenic AcidsTriglyceridesFlame IonizationFood PreservationCholesterol, HDL