StarchSucroseLactoseIsomer of maltoseSimilar to maltoseSyrupMaltodextrin systemExhibits mutarotationHydrolysisGlycosidicDisaccharide sugarAmylaseProteinMonohydratePhosphorylaseTrehaloseMaltotriosePowderPermeaseMalt sugarMetabolismTransporterGlucose unitsMoleculesYeastReactionCellobioseSignificantlySubstanceDefinitionCarbonNutrientSugar
Starch18
- Maltose is the two-unit member of the amylose homologous series, the key structural motif of starch. (wikipedia.org)
- When beta-amylase breaks down starch, it removes two glucose units at a time, producing maltose. (wikipedia.org)
- Maltose can be derived from starch in food through the action of amylase. (sigmaaldrich.com)
- b amylase specifically hydrolyses the non reducing end of starch chains to release maltose which comprises between 40 and 50% of the total sugar produced by the digestion. (homebrewers-bg.org)
- in high yield (80%) by the action of diastase (a- and b-amylase) on starch, a process used in brewing Maltose is a disaccharide formed from two units of glucose joined with an alpha(1->4)bond. (selfdecode.com)
- Maltose is the disaccharide produced when amylase breaks down starch. (selfdecode.com)
- The malt sugar or maltose formula is C 12 H 22 O 11 .H 2 O . It is prepared from starch by diastase. (turito.com)
- Most of the sugar available to yeast is maltose, which is derived from starch. (turito.com)
- The preparation of maltose is done in the presence of the enzyme diastase by the hydrolysis of starch. (turito.com)
- Maltose is formed when starch breaks down, and is in malted drinks, beer, and glucose syrups. (hollandandbarrett.com)
- Therefore, the beta-amylase breakdown of starch produces maltose. (pediaa.com)
- In addition, maltose occurs in different quantities in partly hydrolyzed products of starch, including maltodextrin, acid-thinned starch, and corn syrup. (pediaa.com)
- Trehalose refers to a sugar of the disaccharide class produced by some fungi, yeasts, and similar organisms, while maltose refers to a sugar produced by the breakdown of starch, e.g. by enzymes found in malt and saliva. (pediaa.com)
- Trehalose is produced industrially from corn starch, but maltose is produced from germinating grains. (pediaa.com)
- High Maltose Powder is a sweetener and filler that can be used in the production of bread, pastries, beer and can delay the aging of starch in pastries. (bosenbio.com)
- Maltose is used in the confectionery industry to replace starch syrup produced by acid hydrolysis. (bosenbio.com)
- Maltose is a low-sweetness starch sugar that dissolves in water and converts to glucose. (beanpanda.com)
- Some manufacturers may use unknown or inferior quality starch, such as tapioca starch instead of glutinous rice, and add cane sugar to produce a golden color and reduce costs when mass producing low-priced maltose syrup. (beanpanda.com)
Sucrose4
- A 10% solution of maltose is 35% as sweet as sucrose. (wikipedia.org)
- The lack of the sucrase-isomaltase enzyme in humans causes sucrose intolerance, but complete maltose intolerance is extremely rare because there are four different maltase enzymes. (wikipedia.org)
- This study reports crystal structures of an α-glycoside-binding protein (αGlyBP, ORF ID: TTHA0356 from Thermus thermophilus HB8) in complex with disaccharide α-glycosides namely trehalose (α-1,1), sucrose (α-1,2), maltose (α-1,4), palatinose (α-1,6) and glucose within a resolution range of 1.6-2.0 Å. (rcsb.org)
- Neisseria gonorrhoeae bacteria were added to each tube, in order to test the organism's ability to produce acid, during its oxidation of any of these carbohydrates, which included from left to right, glucose, maltose, sucrose, lactose, fructose, and mannitol. (cdc.gov)
Lactose3
- Isolation and characterization of lactose permease mutants with an enhanced recognition of maltose and diminished recognition of cellobiose. (umn.edu)
- In the present study, lactose permease mutants were isolated which have an enhanced recognition toward maltose (an alpha-glucoside) and diminished recognition for cellobiose (a beta-glucoside). (umn.edu)
- Dive into the research topics of 'Isolation and characterization of lactose permease mutants with an enhanced recognition of maltose and diminished recognition of cellobiose. (umn.edu)
Isomer of maltose2
- citation needed] An isomer of maltose is isomaltose. (wikipedia.org)
- Isomaltose is an isomer of maltose, which is similar to maltose. (turito.com)
Similar to maltose1
- This is similar to maltose but instead of a bond in the α(1→4) position, it is in the α(1→6) position, the same bond that is found at the branch points of glycogen and amylopectin. (wikipedia.org)
Syrup5
- Q&A Wednesday: What Is High Maltose Corn Syrup? (blackgirlsguidetoweightloss.com)
- Also, Maltose Syrup Market Report consist of a Large range of Utilization Ratio and Applications, Demand and Supply assessment also consist of the Report. (teletype.in)
- This premium maltose syrup adds a rich and distinct sweetness to your dishes, from traditional Asian treats to modern desserts. (asiangroceronline.com.au)
- Maltose syrup is mixed and repeatedly stretched with force to incorporate air, and then solidifies to form silver-white sugar cubes. (beanpanda.com)
- To spot them, check the ingredients list for words ending in "ose" (such as fructose or maltose) and any name that includes "syrup" or "juice. (cdc.gov)
Maltodextrin system2
- By this, the maltose/maltodextrin system appears to be fundamentally different from other described prokaryotic systems. (frontiersin.org)
- The maltose-binding protein (mbp) is a component of the escherichia coli maltose/maltodextrin system, which regulates the uptake and catabolism. (ard-riocht.org)
Exhibits mutarotation2
- citation needed] Maltose in aqueous solution exhibits mutarotation, because the α and β isomers that are formed by the different conformations of the anomeric carbon have different specific rotations, and in aqueous solutions, these two forms are in equilibrium. (wikipedia.org)
- Moreover, maltose exhibits mutarotation, forming α and β isomers in aqueous solutions. (pediaa.com)
Hydrolysis2
- Maltose can be broken down to glucose by the maltase enzyme, which catalyses the hydrolysis of the glycosidic bond. (wikipedia.org)
- Maltase is also the enzyme responsible for the breakdown of maltose, catalyzing the hydrolysis of the glycosidic bond. (pediaa.com)
Glycosidic5
- The anomeric carbon (C1) of the second glucose molecule, which is not involved in a glycosidic bond, could be either an α- or β-anomer depending on the bond direction of the attached hydroxyl group relative to the CH 2OH substituent of the same ring, resulting in either α-maltose or β-maltose. (wikipedia.org)
- Maltose is a disaccharide containing two glucose molecules with an α(1→4) glycosidic linkage. (sigmaaldrich.com)
- Acarbose is composed of a pseudodisaccharide and an α-1,4-glycosidic-bound maltose ( Wehmeier and Piepersberg, 2009 ). (frontiersin.org)
- If this glycosidic linkage takes place in the same plane, it would be expressed as a β(1→4) linkage, and then instead of maltose, the resulting molecule would be cellobiose. (turito.com)
- Trehalose contains a 1,1-glycosidic bond between two α-glucose units, while maltose contains an α (1→4) bond between the two α-glucose units. (pediaa.com)
Disaccharide sugar1
- Maltose is a type of disaccharide sugar. (turito.com)
Amylase1
- Hence the activity of Alfa-amylase was measured in terms of mg maltose released during first five minutes. (who.int)
Protein5
- Abstract: the maltose binding protein (mbp) affinity tag has been extensively used for protein purification. (ard-riocht.org)
- Maltose binding protein (mbp) is used in recombinant protein expression as an affinity and solubility tag. (ard-riocht.org)
- Use of gene fusion to study secretion of maltose-binding protein into escherichia coli periplasm. (ard-riocht.org)
- Escherichia coli maltose binding protein (np_418458. (ard-riocht.org)
- Purchases and Shipping A+, Selection Great, maltose binding protein. (ard-riocht.org)
Monohydrate1
- D-(+)-Maltose monohydrate may be used as an analytical reference standard for the quantification of the analyte in honey samples using capillary gas chromatography. (sigmaaldrich.com)
Phosphorylase2
- Maltose Phosphorylase from Enterococcus sp. (sigmaaldrich.com)
- Neither a gene encoding a maltose phosphorylase (MalP) nor MalP enzyme activity were detected in the wild type. (frontiersin.org)
Trehalose6
- The main difference between trehalose and maltose is that trehalose is a non-reducing disaccharide , whereas maltose is a reducing sugar . (pediaa.com)
- Trehalose and maltose are two types of disaccharides that are composed of two glucose molecules. (pediaa.com)
- Generally, trehalose occurs in mushrooms, while maltose occurs in malt. (pediaa.com)
- Trehalose is a non-reducing sugar, while maltose is a reducing sugar. (pediaa.com)
- Trehalose occurs in mushrooms, while maltose occurs in malt. (pediaa.com)
- Therefore, the main difference between trehalose and maltose is the type of sugar. (pediaa.com)
Maltotriose1
- Hence, it is named 'maltose' and is also known as malt sugar or maltotriose. (turito.com)
Powder2
- Advantose ® 100 is a spray-dried maltose powder that provides excellent flow, solubility, and tableting properties for oral dosage formulations. (spipharma.com)
- Advantose 100 maltose powder is a spray dried disaccharide carbohydrate. (spipharma.com)
Permease1
- Nine mutants were isolated from a strain encoding a wild-type permease (pTE18) and nine from a strain encoding a mutant permease which recognizes maltose (pB15). (umn.edu)
Malt sugar1
- Maltose (/ˈmɔːltoʊs/ or /ˈmɔːltoʊz/), also known as maltobiose or malt sugar, is a disaccharide formed from two units of glucose joined with an α(1→4) bond. (wikipedia.org)
Metabolism1
- Although maltose is an important building block of acarbose, the maltose/maltodextrin metabolism has not been studied in Actinoplanes sp. (frontiersin.org)
Transporter2
- Formation of a chloride-conducting state in the maltose atp-binding cassette (abc) transporter. (ard-riocht.org)
- ABC-type maltose transporter (subunit 2/2) (EC 7.5.2.1). (lbl.gov)
Glucose units2
- Maltose is a sugar that contains two glucose units, containing α (1→4) bonds between them. (pediaa.com)
- In comparison, maltose is a reducing sugar that contains an α (1→4) bond between the two α-glucose units. (pediaa.com)
Molecules1
- In humans, maltose is broken down by various maltase enzymes, providing two glucose molecules that can be further processed: either broken down to provide energy, or stored as glycogen. (wikipedia.org)
Yeast1
- Composed of two glucose bound together maltose is readily fermented by yeast . (homebrewers-bg.org)
Reaction1
- The purity of maltose is very important, because maltose is a reducing disaccharide with aldehyde group reaction and can also be oxidized to maltose acid. (bosenbio.com)
Cellobiose1
- All 18 mutants exhibited enhanced recognition for maltose (compared with the pTE18 strain) and a diminished recognition for cellobiose. (umn.edu)
Significantly1
- Significantly, germinating grains contain maltose. (pediaa.com)
Substance1
- Maltose is a malt component, a substance obtained when the grain is softened in water and germinates. (wikipedia.org)
Definition1
- If the definition of fermentation is "the process of organic matter decomposition through the action of microorganisms or enzymes," then maltose made through traditional methods can also be considered a fermented food. (beanpanda.com)
Carbon1
- It can be assumed, that maltose does not only represent the most important carbon source of Actinoplanes sp. (frontiersin.org)
Nutrient1
- The effects of different levels of maltose on feed pellet water stability and nutrient leaching were studied. (arxiv.org)
Sugar4
- The word maltose is derived from 'malt', and as it is a sugar, the suffix 'ose' is added to it. (turito.com)
- The suffix 'ose' was added to describe that maltose belonged to the sugar category. (turito.com)
- Maltose is also a reducing sugar similar to glucose. (turito.com)
- Maltose has an even earlier origin than cane sugar, and is one of the oldest types of sugar known to human beings. (beanpanda.com)