• high
  • To create quantities of dry ice you would need high pressure and extremely low temperatures, approximately -109 degrees Fahrenheit. (howtodothings.com)
  • reason
  • Thank goodness (I suppose) that the dry ice was almost gone already for some unknown reason, so we had to buy more the next day in Winnemucca. (burningman.org)
  • matter
  • You don't really need an exact amount because a little too much dry ice isn't going to matter in the long run. (bakingbites.com)
  • room
  • If Dry Ice has been in a closed auto, van, room, or walk-in, for more than 10 minutes, open doors and allow adequate ventilation before entering. (burningman.org)
  • amount
  • The exact amount of dry ice you will need will vary. (bakingbites.com)
  • We got it on the second day in Sioux Falls SD, but because I was still tired and stupid, I looked at the tiny amount of food and thought 'We certainly don't need 40 pounds of dry ice for THAT! (burningman.org)