AnatomyOrganismsDiseasesChemicals and DrugsAnalytical, Diagnostic and Therapeutic Techniques and EquipmentPsychiatry and PsychologyPhenomena and ProcessesDisciplines and OccupationsAnthropology, Education, Sociology and Social PhenomenaTechnology, Industry, AgricultureInformation ScienceNamed GroupsHealth Care
DietDietary FatsFatsDiet, High-FatDietary CarbohydratesBody WeightAdipose TissueEnergy IntakeDiet, Fat-RestrictedDietary ProteinsDiet, ReducingObesityDietary FiberFatty AcidsAnimal FeedEatingDietary Fats, UnsaturatedTriglyceridesBody CompositionVegetablesLipidsFruitLipid MetabolismDietary SucroseCholesterolInsulinCholesterol, DietaryFatty Acids, MonounsaturatedEnergy MetabolismIntra-Abdominal FatFats, UnsaturatedTime FactorsFat BodyBlood GlucoseFatty Acids, UnsaturatedRandom AllocationCorn OilLiverMeatMice, Inbred C57BLInsulin ResistanceBody Fat DistributionAbdominal FatSubcutaneous FatDiet, AtherogenicFatty Acids, Omega-3Cross-Over StudiesWeight GainDiet, Carbohydrate-RestrictedStarchLinoleic AcidRats, Sprague-DawleyPlant OilsSafflower OilFood HabitsDietary SupplementsDiet, MediterraneanAdiposityFecesFatty Acids, Omega-6Animal Nutritional Physiological PhenomenaSwineCerealsOrgan SizeRats, Inbred StrainsDiet, VegetarianDiet, Protein-RestrictedPregnancySoybean ProteinsFructoseKetogenic DietFastingRisk FactorsGlucoseLeptinFish OilsLipoproteinsFeeding BehaviorFood PreferencesFatty LiverEmbolism, FatDisease Models, AnimalFollow-Up StudiesBody Mass IndexSucroseAnalysis of VarianceCholesterol, LDLCalcium, DietaryDiet TherapyRNA, MessengerLong-Term CareHypercholesterolemiaRats, WistarGarcinia cambogiaLauric AcidsDose-Response Relationship, DrugCholesterol, HDLFood, FormulatedOxidation-ReductionDigestion