Fatty AcidsFatty Acids, UnsaturatedLipidsFatty Acids, NonesterifiedLipid MetabolismFatty Acids, Omega-3Fatty Acid SynthasesTriglyceridesLipid AOleic AcidFatty Acid DesaturasesFatty Acids, EssentialPhospholipidsFatty Acids, Omega-6Dietary FatsPalmitic AcidInsulinOleic AcidsBlood GlucoseFatty Acids, MonounsaturatedLipolysisLipid BilayersGlycerolAdipose TissueLiverPalmitatesFatty LiverCholesterolChromatography, GasLipid PeroxidationFatty Acids, VolatileLinoleic AcidEstersPalmitic AcidsFatty Acid-Binding ProteinsGlucoseFatty Acid Transport ProteinsFastingPostprandial PeriodTrans Fatty AcidsStearic Acids3-Hydroxybutyric AcidDietFat Emulsions, IntravenousInsulin ResistanceEicosapentaenoic AcidEnergy MetabolismKetosisLipid PeroxidesFish OilsEsterificationEicosanoic AcidsBlood Urea NitrogenCattleDocosahexaenoic AcidsBody WeightCalorimetry, IndirectChromatography, Thin LayerEatingCarnitinePhosphatidylcholinesAnimal FeedObesityLactationLipaseLipoproteinsKineticsMuscle, SkeletalLinoleic AcidsOxidation-ReductionCoenzyme A LigasesGlucose Clamp TechniqueAdipocytesDietary Fats, UnsaturatedGrowth HormoneAcyl Coenzyme AFatty AlcoholsPlant OilsMolecular Sequence DataRandom AllocationDietary CarbohydratesGlucagonAcetatesTime FactorsEpinephrineLauric AcidsCarrier ProteinsCeruleninEnergy IntakeCross-Over StudiesArachidonic AcidLipoproteins, VLDLFood DeprivationCholesterol EstersHormonesalpha-Linolenic AcidCaprylatesSwineGas Chromatography-Mass SpectrometryOxygen Consumption