Linoleic AcidLinoleic AcidsLinoleic Acids, ConjugatedFatty AcidsLinolenic AcidsFatty Acids, UnsaturatedFatty Acids, EssentialOleic AcidsLipoxygenaseOleic Acidalpha-Linolenic AcidHydrogenationDietary FatsFatty Acid DesaturasesLipid PeroxidesDietary Fats, UnsaturatedStearic AcidsIsomerismPhospholipidsArachidonic AcidCarthamus tinctoriusPlant OilsOxidation-ReductionChromatography, GasCholesterol EstersPalmitic AcidsFatty Acids, Omega-6LipidsArachidonic AcidsLipid PeroxidationTriglyceridesLipid MetabolismOilsDocosahexaenoic AcidsAdipose TissueDietStearatesLinoleoyl-CoA DesaturaseFats, UnsaturatedPeroxidesEstersFatty Acids, NonesterifiedButyrivibriogamma-Linolenic AcidCorn OilPhosphatidylcholinesEicosapentaenoic AcidChromatography, Thin LayerLiverPalmitic AcidGas Chromatography-Mass SpectrometryArachidonate 15-LipoxygenaseFish OilsFatty Acids, Omega-312-Hydroxy-5,8,10,14-eicosatetraenoic AcidAnimal FeedStereoisomerismSafflower OilSoybeansCholesterolBody WeightFatty Acids, MonounsaturatedDietary SupplementsSeedsChromatography, High Pressure LiquidVitamin EMargarineEsterificationMilkCarbon RadioisotopesEmulsionsSoybean OilKineticsFree RadicalsHydroxyeicosatetraenoic AcidsAnimal Nutritional Physiological PhenomenaLipoproteins, LDLRumenMeatFatsButterRats, Inbred BUFCattleProstaglandins ECarbon IsotopesPalmitatesLipoproteinsStearoyl-CoA DesaturaseBody CompositionAcyl Coenzyme APhosphatidylethanolaminesRats, Inbred StrainsOxygenasesCells, CulturedAntioxidantsRandom AllocationEnergy IntakeTime FactorsSwineLymph