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Anatomy22

Stomach Rumen Duodenum Feathers Gastrointestinal Contents Ileum Gastric Juice Photoreceptor Cells Milk Blood Fruit Feces Gastric Acid Gastrointestinal Tract Intestine, Small Digestive System Pyloric Antrum Retina Liver Seeds Adipose Tissue Intestines

Organisms25

Soybeans Zea mays Swine Cattle Cereals Vegetables Triticum Poaceae Brassica Chickens Hordeum Fabaceae Avena sativa Aedes Panicum Medicago sativa Sheep Arachis hypogaea Cocos Oryza sativa Helianthus Dogs Anopheles Boidae Brassica rapa

Diseases11

Weight Gain Body Weight Obesity Diabetes Mellitus, Type 2 Gastroparesis Hyperphagia Weight Loss Bulimia Overweight Duodenal Ulcer Diabetes Mellitus, Type 1

Chemicals and Drugs75

Dietary Proteins Dietary Carbohydrates Dietary Fats Blood Glucose Myosin Light Chains Insulin Cottonseed Oil Nitrogen Amino Acids Cholecystokinin Phytic Acid Triglycerides 6-Phytase Gastric Inhibitory Polypeptide Vegetable Proteins Glucagon-Like Peptide 1 Soybean Proteins Ghrelin Starch Peptide YY Iron Isotopes Caseins Fatty Acids, Nonesterified Phosphorus, Dietary Gastrins Peptones Dietary Sucrose Technetium Tc 99m Sulfur Colloid Iron Radioisotopes C-Peptide Pancreatic Polypeptide Glucagon Chromium Compounds Plant Oils Gastrointestinal Hormones Myosin-Light-Chain Kinase Urea Fatty Acids, Volatile Plant Gums Minerals Zinc Radioisotopes Glucose Phosphorus Iron Lipids Fatty Acids Chylomicrons Galactans Carbon Isotopes Ammonia Hypoglycemic Agents Glutens Phytochrome Myosins Secretin Food Additives Fats Lysine Apolipoprotein B-48 Soybean Oil Triolein Barium Sulfate Amino Acids, Essential Zinc Isotopes Cryptochromes Chlorophyll Immunoglobulin lambda-Chains Calcium, Dietary Sucrose Iron, Dietary Technetium Tc 99m Lidofenin Fatty Acids, Monounsaturated Sodium Glutamate Zinc Cholesterol

Analytical, Diagnostic and Therapeutic Techniques and Equipment33

Cross-Over Studies Random Allocation Food Analysis Gastrointestinal Transit Body Weight Area Under Curve Curing Lights, Dental Obesity Diabetic Diet Breath Tests Scattering, Radiation Analysis of Variance Blood Urea Nitrogen Intubation, Gastrointestinal Feeding Methods Microscopy, Electron Calorimetry, Indirect Reference Values Vagotomy Models, Biological Administration, Oral Body Mass Index Gastric Acidity Determination Insulin Infusion Systems Double-Blind Method Manometry Ileostomy Reflex, Pupillary Overweight Basal Metabolism Glucose Tolerance Test Pancreas, Artificial Diet, Reducing

Psychiatry and Psychology14

Meals Feeding Behavior Satiation Satiety Response Hunger Appetite Fasting Food Preferences Lunch Breakfast Food Habits Snacks Food Deprivation Taste

Phenomena and Processes61

Light Postprandial Period Eating Digestion Diet Nutritive Value Energy Intake Animal Nutritional Physiological Phenomena Hunger Appetite Fasting Intestinal Absorption Biological Availability Time Factors Circadian Rhythm Weight Gain Darkness Gastrointestinal Motility Gastrointestinal Transit Body Weight Energy Metabolism Glycemic Index Absorption Light Signal Transduction Area Under Curve Appetite Regulation Fermentation Weaning Obesity Diabetic Diet Photoperiod Scattering, Radiation Body Composition Ultraviolet Rays Digestive System Physiological Phenomena Photosynthesis Hydrogen-Ion Concentration Kinetics Drinking Color Gallbladder Emptying Dark Adaptation Nutritional Requirements Dose-Response Relationship, Drug Adaptation, Ocular Amino Acid Sequence Food-Drug Interactions Nutritional Physiological Phenomena Body Mass Index Adolescent Nutritional Physiological Phenomena Weight Loss Oxidation-Reduction Nutritional Status Taste Lactation Reflex, Pupillary Overweight Basal Metabolism Adaptation, Physiological Diet, Reducing Temperature

Disciplines and Occupations2

Photobiology Photochemistry

Anthropology, Education, Sociology and Social Phenomena2

Schools Nutrition Policy

Technology, Industry, Agriculture56

Meals Food Animal Feed Dietary Proteins Soybeans Fish Products Dietary Carbohydrates Nutritive Value Dietary Fats Zea mays Food Services Food, Fortified Dietary Fiber Cottonseed Oil Menu Planning Food Analysis Lunch Bread Food, Formulated Glycemic Index Meat Food Handling Vegetable Proteins Cereals Soybean Proteins Breakfast Vegetables Dietary Supplements Molasses Beverages Triticum Dietary Sucrose Cooking Flour Brassica Milk Restaurants Fast Foods Fruit Silage Poultry Products Hordeum Snacks Fabaceae Avena sativa Eggs Food Additives Panicum Medicago sativa Fish Flour Arachis hypogaea Soybean Oil Food Irradiation Seeds Oryza sativa Helianthus

Information Science2

Molecular Sequence Data Amino Acid Sequence

Health Care15

Cross-Over Studies Nutritive Value Random Allocation Menu Planning Glycemic Index Area Under Curve Analysis of Variance Ultraviolet Rays Insect Vectors Body Mass Index Nutritional Status Double-Blind Method Nutrition Policy Diet Records Temperature

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care

Meals Light Postprandial Period Eating Food Animal Feed Feeding Behavior Dietary Proteins Soybeans Satiation Digestion Fish Products Dietary Carbohydrates Satiety Response Diet Cross-Over Studies Nutritive Value Dietary Fats Energy Intake Animal Nutritional Physiological Phenomena Hunger Blood Glucose Appetite Random Allocation Zea mays Myosin Light Chains Fasting Food Services Swine Intestinal Absorption Insulin Food, Fortified Dietary Fiber Food Preferences Biological Availability Time Factors Cottonseed Oil Stomach Circadian Rhythm Menu Planning Nitrogen Food Analysis Weight Gain Amino Acids Darkness Gastrointestinal Motility Lunch Cholecystokinin Phytic Acid Rumen Gastrointestinal Transit Body Weight Energy Metabolism Bread Food, Formulated Glycemic Index Cattle Absorption Light Signal Transduction Meat Triglycerides Food Handling Duodenum Feathers Area Under Curve 6-Phytase Gastrointestinal Contents Gastric Inhibitory Polypeptide Vegetable Proteins Cereals Appetite Regulation Curing Lights, Dental Glucagon-Like Peptide 1 Ileum Soybean Proteins Ghrelin Breakfast Gastric Juice Starch Vegetables Peptide YY Food Habits Fermentation Dietary Supplements Weaning Iron Isotopes Caseins Obesity Molasses Beverages Fatty Acids, Nonesterified Phosphorus, Dietary Diabetic Diet Breath Tests Gastrins Photoperiod Scattering, Radiation Triticum Peptones Analysis of Variance

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