Less acid build up lactic acid. Medical search. Frequent questions

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Anatomy14

Milk Rumen Reticulum Feces Gastrointestinal Contents Intestines Crop, Avian Vagina Gastrointestinal Tract Cells, Immobilized Cecum Nerve Tissue Cell Wall Digestive System

Organisms53

Lactobacillus Lactobacillaceae Lactobacillales Leuconostoc Pediococcus Lactobacillus plantarum Lactococcus Lactococcus lactis Lactobacillus acidophilus Lactobacillus delbrueckii Lactobacillus brevis Streptococcus thermophilus Lactobacillus casei Bifidobacterium Streptococcaceae Lactobacillus fermentum Streptococcus Weissella Oenococcus Gram-Positive Asporogenous Rods Lactobacillus reuteri Gram-Positive Cocci Bacteria Cacao Lactobacillus helveticus Acetobacter Enterococcus faecalis Propionibacterium Gram-Positive Bacteria Streptococcus mutans Humulus Rhizopus Listeria Enterococcus Yeasts Tropaeolum Abiotrophia Lactobacillus rhamnosus Cattle Triticum Streptococcus bovis Escherichia coli Enterococcaceae Veillonella Eichhornia Cereals Enterococcus faecium Capparis Listeria monocytogenes Actinomycetaceae Manihot Swine Bacillus

Diseases6

Acidosis, Lactic Acidosis Dental Plaque Vaginosis, Bacterial Hyperoxaluria Alkalosis, Respiratory

Chemicals and Drugs68

Lactic Acid Lactates Bacteriocins Acetic Acid RNA, Ribosomal, 16S Food Preservatives Culture Media L-Lactate Dehydrogenase DNA, Bacterial Monocarboxylic Acid Transporters DNA, Ribosomal Nisin Acids Lactate Dehydrogenases Carboxylic Acids Sodium Acetate Waste Products Sodium Lactate Polymers Glucose Hydrochloric Acid Fatty Acids, Volatile Bacterial Proteins Butanones Formates Biodegradable Plastics Citric Acid Malates Pyruvates Fructose Carbon Dioxide D-Aspartic Acid Xylose Starch Acetates Propionates Pyruvic Acid Fructans Lactose Toxaphene Propylene Glycol Resins, Synthetic Phenformin Benzaldehydes Sodium Chloride Dental Cements Ammonia Siloxanes RNA, Bacterial Industrial Waste Polyglycolic Acid Anti-Bacterial Agents Ampyrone Suppositories Polyesters Oxygen Plastics Calcium Phosphates Isoxsuprine Silver Indophenol Ethanol Calcium Carbonate Fatty Acids Amino Acids Buffers Acid Sensing Ion Channels Phenylpyruvic Acids

Analytical, Diagnostic and Therapeutic Techniques and Equipment27

Models, Biological Models, Molecular Culture Media Sequence Analysis, DNA Colony Count, Microbial Bioreactors Denaturing Gradient Gel Electrophoresis Refrigeration Feminine Hygiene Products Genetic Engineering Somatotypes DNA Fingerprinting Random Amplified Polymorphic DNA Technique Bacterial Typing Techniques Cluster Analysis Polymerase Chain Reaction Spectroscopy, Electron Energy-Loss Bacterial Load Materials Testing Food Analysis Microscopy, Electron, Scanning Virus Inactivation Fractionation, Field Flow Sequence Alignment Metabolic Flux Analysis Freeze Drying Nucleic Acid Hybridization

Phenomena and Processes47

Kinetics Time Factors Fermentation Binding Sites Mutation Hydrogen-Ion Concentration Antibiosis Phylogeny Anaerobiosis Carbohydrate Metabolism Aerobiosis Glycolysis Species Specificity Temperature Genome, Bacterial Stereoisomerism Acid-Base Equilibrium Somatotypes Algorithms Base Sequence Corrosion Microbial Viability Base Composition Biodiversity Amino Acid Sequence Metabolism Gene Expression Regulation, Bacterial Genes, rRNA Decarboxylation Microbial Interactions Genes, Bacterial Bacterial Adhesion Biomass Bacterial Load Biota Hot Temperature Muscle Fatigue Metabolic Networks and Pathways Biofilms Virus Inactivation Phenotype Biological Transport Oxygen Consumption Plasmids Nucleic Acid Hybridization Bacterial Physiological Phenomena Ecosystem

Disciplines and Occupations6

Food Microbiology Industrial Microbiology Biotechnology Research Computational Biology Genomics

Anthropology, Education, Sociology and Social Phenomena1

DNA Fingerprinting

Technology, Industry, Agriculture45

Food Microbiology Probiotics Cheese Bread Cultured Milk Products Food Preservation Industrial Microbiology Food Preservatives Wine Meat Products Silage Yogurt Food Packaging Food Handling Polymers Milk Bioreactors Flour Food Storage Biotechnology Food Industry Biodegradable Plastics Condiments Dairy Products Food Technology Molasses Animal Feed Food-Processing Industry Soy Milk Triticum Resins, Synthetic Beer Nanocomposites Fish Products Dental Cements Food Analysis Siloxanes Cereals Polyglycolic Acid Synbiotics Meat Polyesters Food Contamination Plastics Meat-Packing Industry

Information Science8

Molecular Sequence Data Computer Simulation Phylogeny Algorithms Software Base Sequence Amino Acid Sequence Internet

Health Care14

Food Microbiology Waste Products Temperature Cluster Analysis Biodiversity Biodegradation, Environmental Garbage Biomass Biota Hot Temperature Industrial Waste Capacity Building Food Contamination Ecosystem

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care

Lactic Acid Lactobacillus Lactobacillaceae Lactobacillales Models, Biological Leuconostoc Pediococcus Kinetics Molecular Sequence Data Time Factors Fermentation Lactates Models, Molecular Computer Simulation Lactobacillus plantarum Lactococcus Binding Sites Mutation Lactococcus lactis Food Microbiology Lactobacillus acidophilus Hydrogen-Ion Concentration Lactobacillus delbrueckii Lactobacillus brevis Streptococcus thermophilus Lactobacillus casei Bifidobacterium Streptococcaceae Probiotics Cheese Bacteriocins Bread Acetic Acid Lactobacillus fermentum Antibiosis Acidosis, Lactic RNA, Ribosomal, 16S Cultured Milk Products Food Preservation Streptococcus Industrial Microbiology Weissella Food Preservatives Culture Media Wine L-Lactate Dehydrogenase Oenococcus Gram-Positive Asporogenous Rods DNA, Bacterial Sequence Analysis, DNA Monocarboxylic Acid Transporters DNA, Ribosomal Colony Count, Microbial Meat Products Nisin Lactobacillus reuteri Phylogeny Silage Gram-Positive Cocci Yogurt Food Packaging Acids Lactate Dehydrogenases Bacteria Food Handling Carboxylic Acids Sodium Acetate Waste Products Anaerobiosis Carbohydrate Metabolism Aerobiosis Cacao Sodium Lactate Polymers Acidosis Milk Glucose Glycolysis Bioreactors Lactobacillus helveticus Denaturing Gradient Gel Electrophoresis Acetobacter Hydrochloric Acid Fatty Acids, Volatile Refrigeration Flour Bacterial Proteins Food Storage Species Specificity Temperature Biotechnology Food Industry Enterococcus faecalis Butanones Formates Biodegradable Plastics Propionibacterium Citric Acid Gram-Positive Bacteria Streptococcus mutans

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