• plant
  • Árpád Pusztai, Ph.D., a Hungarian born scientist, has spent many years working for the Rowett Research Institute (RRI) in Aberdeen, Scotland, researching the nutritive values of plant lectins and genetically modified (GM) foods ( 'Interview with Arpad Pusztai' ,2000). (davidson.edu)
  • Effect of plant lectins on the host-finding behav. (brillonline.com)
  • The motility and the chemotactic response towards plant roots of Radopholus similis , after treatment with novel types of lectins, were examined in vitro by analysing movement tracks on agar plates. (brillonline.com)
  • effect
  • His area of specialization has been research on the effect of dietary lectins on the gastrointestinal tract ( BioScience Productions, Inc. , 2001). (davidson.edu)