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Margarine Dietary Fats Arachis hypogaea Plant Oils Complex Mixtures Cacao Cheese Corn Oil Flavoring Agents Fatty Acids Dairy Products Soybean Oil Sapotaceae Linoleic Acids, Conjugated Hydrogenation Stearic Acids Lipids Food Analysis Trans Fatty Acids Fatty Acids, Monounsaturated Rosmarinus Diacetyl Fats Aflatoxin M1 Triglycerides Diet Cholesterol Food Contamination Cross-Over Studies Oleic Acids Fats, Unsaturated Salmonella Food Poisoning Helianthus Oils Lipoproteins Food Preservatives Bread Postprandial Period Food Handling Milk Butter Food Packaging Food Preservation Fatty Acids, Unsaturated Feces Diatomaceous Earth Food Microbiology Dietary Fats, Unsaturated Fish Oils Biological Availability Thoracic Duct Theobromine Nuts Food Habits Cooking Eggs Cholesterol, LDL Intestinal Absorption Isomerism Oleic Acid Cholesterol, HDL Food Chylomicrons Chromatography, High Pressure Liquid Cholesterol, Dietary Cattle Dietary Carbohydrates Taste Diet, Fat-Restricted Digestion Linoleic Acid Diet Surveys Body Weight Phospholipids Energy Intake Plant Extracts Eating Discriminant Analysis Apolipoproteins Food Preferences Lipid Metabolism Blood Glucose Liver Hypercholesterolemia Particle Size Vegetables Salmonella Analysis of Variance Time Factors Meat Bile Acids and Salts Mesocricetus Rats, Inbred Strains Insulin Oxidation-Reduction Lipid Peroxidation Kinetics Spectrum Analysis Random Allocation Weight Gain

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