Lactide lactic acid. Medical search. Frequent questions

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Anatomy11

Milk Rumen Reticulum Feces Gastrointestinal Contents Intestines Crop, Avian Vagina Gastrointestinal Tract Cells, Immobilized Cecum

Organisms45

Lactobacillus Lactobacillaceae Lactobacillales Leuconostoc Pediococcus Lactobacillus plantarum Lactococcus Lactococcus lactis Lactobacillus acidophilus Lactobacillus delbrueckii Lactobacillus brevis Streptococcus thermophilus Lactobacillus casei Bifidobacterium Streptococcaceae Lactobacillus fermentum Streptococcus Weissella Oenococcus Gram-Positive Asporogenous Rods Lactobacillus reuteri Gram-Positive Cocci Bacteria Cacao Lactobacillus helveticus Acetobacter Enterococcus faecalis Propionibacterium Gram-Positive Bacteria Streptococcus mutans Humulus Rhizopus Listeria Enterococcus Tropaeolum Abiotrophia Lactobacillus rhamnosus Yeasts Triticum Streptococcus bovis Cattle Enterococcaceae Veillonella Eichhornia Cereals

Diseases4

Acidosis, Lactic Acidosis Dental Plaque Vaginosis, Bacterial

Chemicals and Drugs54

Lactic Acid Polyesters Polyglactin 910 Polyglycolic Acid Polymers Drug Carriers Lactates Bacteriocins Acetic Acid RNA, Ribosomal, 16S Food Preservatives Culture Media L-Lactate Dehydrogenase Monocarboxylic Acid Transporters DNA, Bacterial DNA, Ribosomal Nisin Acids Lactate Dehydrogenases Carboxylic Acids Sodium Acetate Waste Products Sodium Lactate Glucose Hydrochloric Acid Fatty Acids, Volatile Bacterial Proteins Butanones Formates Biodegradable Plastics Citric Acid Malates Pyruvates Fructose Carbon Dioxide D-Aspartic Acid Xylose Starch Acetates Propionates Pyruvic Acid Fructans Lactose Toxaphene Propylene Glycol Resins, Synthetic Phenformin Benzaldehydes Sodium Chloride Dental Cements Ammonia Siloxanes RNA, Bacterial Industrial Waste

Analytical, Diagnostic and Therapeutic Techniques and Equipment17

Absorbable Implants Drug Carriers Culture Media Colony Count, Microbial Sequence Analysis, DNA Bioreactors Denaturing Gradient Gel Electrophoresis Refrigeration Feminine Hygiene Products Genetic Engineering DNA Fingerprinting Random Amplified Polymorphic DNA Technique Bacterial Typing Techniques Polymerase Chain Reaction Spectroscopy, Electron Energy-Loss Bacterial Load Food Analysis

Phenomena and Processes30

Fermentation Hydrogen-Ion Concentration Antibiosis Phylogeny Anaerobiosis Carbohydrate Metabolism Aerobiosis Glycolysis Temperature Species Specificity Genome, Bacterial Acid-Base Equilibrium Corrosion Microbial Viability Base Composition Stereoisomerism Genes, rRNA Decarboxylation Microbial Interactions Biodiversity Time Factors Bacterial Adhesion Gene Expression Regulation, Bacterial Base Sequence Bacterial Load Biota Genes, Bacterial Hot Temperature Muscle Fatigue Metabolism

Disciplines and Occupations3

Food Microbiology Industrial Microbiology Biotechnology

Anthropology, Education, Sociology and Social Phenomena1

DNA Fingerprinting

Technology, Industry, Agriculture41

Polyesters Polyglactin 910 Polyglycolic Acid Polymers Food Microbiology Probiotics Cheese Bread Cultured Milk Products Food Preservation Industrial Microbiology Food Preservatives Wine Meat Products Silage Yogurt Food Packaging Food Handling Milk Bioreactors Flour Food Storage Food Industry Biodegradable Plastics Biotechnology Condiments Dairy Products Food Technology Molasses Animal Feed Food-Processing Industry Soy Milk Triticum Resins, Synthetic Beer Nanocomposites Fish Products Dental Cements Food Analysis Siloxanes Cereals

Information Science3

Molecular Sequence Data Phylogeny Base Sequence

Health Care9

Food Microbiology Waste Products Temperature Biodegradation, Environmental Garbage Biodiversity Biota Hot Temperature Industrial Waste

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care

Lactic Acid Polyesters Polyglactin 910 Polyglycolic Acid Absorbable Implants Polymers Lactobacillus Drug Carriers Lactobacillaceae Lactobacillales Leuconostoc Pediococcus Fermentation Lactates Lactobacillus plantarum Lactococcus Lactococcus lactis Food Microbiology Lactobacillus acidophilus Lactobacillus delbrueckii Lactobacillus brevis Hydrogen-Ion Concentration Streptococcus thermophilus Lactobacillus casei Bifidobacterium Streptococcaceae Probiotics Cheese Bacteriocins Bread Acetic Acid Lactobacillus fermentum Antibiosis Acidosis, Lactic RNA, Ribosomal, 16S Cultured Milk Products Food Preservation Streptococcus Industrial Microbiology Weissella Food Preservatives Culture Media Wine L-Lactate Dehydrogenase Oenococcus Gram-Positive Asporogenous Rods Monocarboxylic Acid Transporters DNA, Bacterial DNA, Ribosomal Colony Count, Microbial Meat Products Nisin Lactobacillus reuteri Silage Gram-Positive Cocci Yogurt Food Packaging Sequence Analysis, DNA Acids Molecular Sequence Data Lactate Dehydrogenases Food Handling Carboxylic Acids Phylogeny Sodium Acetate Waste Products Anaerobiosis Carbohydrate Metabolism Bacteria Aerobiosis Cacao Sodium Lactate Acidosis Milk Glucose Glycolysis Bioreactors Lactobacillus helveticus Denaturing Gradient Gel Electrophoresis Acetobacter Hydrochloric Acid Fatty Acids, Volatile Refrigeration Flour Food Storage Food Industry Bacterial Proteins Temperature Enterococcus faecalis Butanones Formates Biodegradable Plastics Species Specificity Propionibacterium Citric Acid Gram-Positive Bacteria Streptococcus mutans Biotechnology Malates Feminine Hygiene Products

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