Lactic AcidGlutamic AcidGlutamate DecarboxylaseLactobacillusGlutamatesChromosomes, Artificial, BacterialLactobacillaceaeLactobacillalesLeuconostocPediococcusFermentationMolecular Sequence DataAmino AcidsLactatesAmino Acid SequenceLactobacillus plantarumLactococcusHydrogen-Ion ConcentrationLactococcus lactisLactobacillus acidophilusFood MicrobiologyAspartic AcidBase Sequencegamma-Aminobutyric AcidStiff-Person SyndromeLactobacillus delbrueckiiLactobacillus brevisSequence Analysis, DNAStreptococcus thermophilusMutagenesis, Site-DirectedBacteriocinsLactobacillus caseiRNA, Ribosomal, 16SBifidobacteriumContig MappingDiabetes Mellitus, Type 1GlutamineStreptococcaceaeCulture MediaMutationProbioticsEscherichia coliDNA, BacterialCheeseKineticsCloning, MolecularChromatography, PaperBreadAlanineBinding SitesDNA, RibosomalPolyglutamic AcidAutoantibodiesAcetic AcidLactobacillus fermentumStreptococcusAntibiosisAcidosis, LacticCarboxylic AcidsPhylogenyLysineReceptor-Like Protein Tyrosine Phosphatases, Class 8Benzalkonium CompoundsCultured Milk ProductsPhysical Chromosome MappingL-Lactate DehydrogenaseFood PreservationAmino Acid SubstitutionRecombinant ProteinsBacterial ProteinsCattleIndustrial MicrobiologyWeissellaFood PreservativesStructure-Activity RelationshipProlinePeptidesAdenocarcinoma, Bronchiolo-AlveolarSpecies SpecificityPeptide FragmentsMolecular WeightWineIsoenzymesCarbohydratesOenococcusGram-Positive Asporogenous RodsBacteriaVitamin KSequence Homology, Amino AcidMonocarboxylic Acid TransportersGlucoseTemperaturePolymerase Chain ReactionColony Count, MicrobialMeat ProductsBacillusNisinLactobacillus reuteriModels, MolecularGlycine