Lactic acid fluid occurs vaginal infections vaginal douching. Medical search. Frequent questions

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Anatomy7

Vagina Mucous Membrane Milk Rumen Reticulum Feces Gastrointestinal Contents

Organisms43

Gardnerella vaginalis Lactobacillus Trichomonas Lactobacillaceae Trichomonas vaginalis Candida albicans Lactobacillales Herpesvirus 2, Human Leuconostoc Pediococcus Candida Mice, Inbred CBA Lactobacillus plantarum Lactococcus Chlamydia trachomatis Lactococcus lactis Mice, Inbred BALB C Lactobacillus acidophilus Lactobacillus delbrueckii Lactobacillus brevis Streptococcus thermophilus Lactobacillus casei Bifidobacterium Streptococcaceae Lactobacillus fermentum Streptococcus Weissella Oenococcus Gram-Positive Asporogenous Rods Lactobacillus reuteri Gram-Positive Cocci Bacteria Cacao Lactobacillus helveticus Acetobacter Enterococcus faecalis Propionibacterium Gram-Positive Bacteria Streptococcus mutans Humulus Rhizopus Listeria Enterococcus

Diseases16

Vaginal Diseases Candidiasis, Vulvovaginal Vaginitis Vaginosis, Bacterial Vaginal Discharge Trichomonas Vaginitis Vulvitis Herpes Genitalis Genital Diseases, Female Pregnancy Complications, Infectious Chlamydia Infections Candidiasis Disease Susceptibility Disease Models, Animal Acidosis, Lactic Acidosis

Chemicals and Drugs39

Lactic Acid Antitrichomonal Agents Fungal Vaccines Metronidazole Lactates Anti-Infective Agents Antifungal Agents Bacteriocins Acetic Acid RNA, Ribosomal, 16S Food Preservatives Culture Media L-Lactate Dehydrogenase Monocarboxylic Acid Transporters DNA, Bacterial DNA, Ribosomal Nisin Acids Lactate Dehydrogenases Carboxylic Acids Sodium Acetate Waste Products Sodium Lactate Glucose Polymers Hydrochloric Acid Fatty Acids, Volatile Bacterial Proteins Butanones Formates Biodegradable Plastics Citric Acid Malates Pyruvates Fructose Carbon Dioxide D-Aspartic Acid Xylose Starch

Analytical, Diagnostic and Therapeutic Techniques and Equipment12

Vaginal Douching Administration, Intravaginal Disease Models, Animal Prevalence Culture Media Colony Count, Microbial Sequence Analysis, DNA Bioreactors Denaturing Gradient Gel Electrophoresis Refrigeration Feminine Hygiene Products Genetic Engineering

Phenomena and Processes14

Fermentation Disease Susceptibility Pregnancy Hydrogen-Ion Concentration Antibiosis Phylogeny Anaerobiosis Carbohydrate Metabolism Aerobiosis Glycolysis Temperature Species Specificity Genome, Bacterial Acid-Base Equilibrium

Disciplines and Occupations3

Food Microbiology Industrial Microbiology Biotechnology

Technology, Industry, Agriculture25

Food Microbiology Probiotics Cheese Bread Cultured Milk Products Food Preservation Industrial Microbiology Food Preservatives Wine Meat Products Silage Yogurt Food Packaging Food Handling Milk Polymers Bioreactors Flour Food Storage Food Industry Biodegradable Plastics Biotechnology Condiments Dairy Products Food Technology

Information Science3

Prevalence Molecular Sequence Data Phylogeny

Health Care4

Food Microbiology Prevalence Waste Products Temperature

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Disciplines and Occupations Technology, Industry, Agriculture Information Science Health Care

Vaginal Diseases Candidiasis, Vulvovaginal Vaginitis Vagina Lactic Acid Vaginosis, Bacterial Vaginal Discharge Gardnerella vaginalis Vaginal Douching Trichomonas Vaginitis Antitrichomonal Agents Lactobacillus Administration, Intravaginal Trichomonas Fungal Vaccines Mucous Membrane Vulvitis Lactobacillaceae Trichomonas vaginalis Candida albicans Herpes Genitalis Lactobacillales Herpesvirus 2, Human Leuconostoc Pediococcus Metronidazole Genital Diseases, Female Fermentation Pregnancy Complications, Infectious Chlamydia Infections Lactates Candida Mice, Inbred CBA Lactobacillus plantarum Candidiasis Lactococcus Chlamydia trachomatis Disease Susceptibility Lactococcus lactis Anti-Infective Agents Mice, Inbred BALB C Food Microbiology Antifungal Agents Lactobacillus acidophilus Pregnancy Lactobacillus delbrueckii Disease Models, Animal Lactobacillus brevis Hydrogen-Ion Concentration Streptococcus thermophilus Lactobacillus casei Bifidobacterium Streptococcaceae Prevalence Probiotics Cheese Bacteriocins Bread Acetic Acid Lactobacillus fermentum Antibiosis Acidosis, Lactic RNA, Ribosomal, 16S Cultured Milk Products Food Preservation Streptococcus Industrial Microbiology Weissella Food Preservatives Culture Media Wine L-Lactate Dehydrogenase Oenococcus Gram-Positive Asporogenous Rods Monocarboxylic Acid Transporters DNA, Bacterial DNA, Ribosomal Colony Count, Microbial Meat Products Nisin Lactobacillus reuteri Silage Gram-Positive Cocci Yogurt Food Packaging Sequence Analysis, DNA Acids Molecular Sequence Data Lactate Dehydrogenases Food Handling Carboxylic Acids Phylogeny Sodium Acetate Waste Products Anaerobiosis Carbohydrate Metabolism Bacteria Aerobiosis Cacao Sodium Lactate

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