Food InspectionMeat-Packing IndustryMeatSwine DiseasesSwineCattleInfluenza A Virus, H10N7 SubtypeParasitic Diseases, AnimalCoxiellaAnimal HusbandryParamyxovirinaePoultry ProductsCattle DiseasesFood MicrobiologySalmonellaDictyocaulus InfectionsFood ContaminationOntarioTuberculosis, BovineCampylobacter coliTransportationPoultryAnimal WelfareCampylobacterCommunicable Diseases, EmergingSheep DiseasesEchinococcosisFecesSheepSeasonsOccupational DiseasesQ FeverQueenslandMycobacterium bovisParamyxoviridae InfectionsMalaysiaCampylobacter jejuniAgricultural Workers' DiseasesSerotypingPrevalenceSalmonella Infections, AnimalDisease OutbreaksEthiopiaCampylobacter InfectionsPolyradiculoneuropathyAbattoirsColony Count, MicrobialBacterial Typing TechniquesChickensPolymerase Chain ReactionPneumoniaEscherichia coli InfectionsAnimal FeedPopulation SurveillanceSafety ManagementWater MicrobiologyBody CompositionElectrophoresis, Gel, Pulsed-FieldOccupational ExposureTime FactorsTemperatureGreat BritainDNA, BacterialAntibodies, BacterialLungSalmonella typhimuriumEscherichia coliOocytesBacteriaKidneyGenotypeLiverAnti-Bacterial Agents